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2024-01-04
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@kukiizakaya Located on High Street, here lies a Japanese izakaya that serves fresh sashimi, skewers and many others. I was attracted by the big sake fridge at first sight and there’s a decent outdoor dining area as well.🥂Tai Fish Sashimi (10 slices) $298Sliced equally thin and was really fresh, we were given yuzu sauce to pair with it and you may add scallions on top to elevate flavour.🥂Seasonal Vegetable Salad $68It’s very refreshing and the tomato slices were very juicy.🥂Chicken Liver $38This
Located on High Street, here lies a Japanese izakaya that serves fresh sashimi, skewers and many others. I was attracted by the big sake fridge at first sight and there’s a decent outdoor dining area as well.
🥂Tai Fish Sashimi (10 slices) $298
Sliced equally thin and was really fresh, we were given yuzu sauce to pair with it and you may add scallions on top to elevate flavour.
🥂Seasonal Vegetable Salad $68
It’s very refreshing and the tomato slices were very juicy.
🥂Chicken Liver $38
This changed my impression on chicken liver as it’s not very intense in flavour and was pretty smooth in texture.
🥂Ox Tongue $68
Really thick, juicy and flavourful.
🥂Pork Intestine $38
It was cooked in miso soup and then baked with salt as well, that’s why it was really tender and no weird taste at all.
🥂Hokkaido Vegetable Curry with Udon $116
The vegetables here were fried earlier, keeping the taste really fresh and juicy. The udon was bouncy and curry was homemade and tasted authentic.
🥂Caramel Pineapple $58
Some sweet pineapples to end the meal nicely.
Overall rating: 7/10
張貼
