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2020-10-14
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La Casa Bistro is a place I go to every so often when I want something simple and filling. They make great handmade pasta for a very reasonable price and in need of a quick bite. I know them to always be consistent. Boyfriend and I were in Sheung Wan and we decided to go have dinner there as it has been a while. When we arrived it appeared they had revamped the place with a whole new menu.They now focus on burgers. But these weren't the typical burgers with patties. They offered a variety of bu
They now focus on burgers. But these weren't the typical burgers with patties. They offered a variety of burgers including one that was just sliced beef.
They still offered pasta and what appeared to be new salads which were just the burgers minus the buns.
As the new item was burgers, boyfriend decided to try a burger and chose the Show Off Bull which is 150 g of Angus Beef Sirloin and decided on a set ($112) which includes a drink and a side. The burger was slices of seared beef strips with so much sauce, it dripped every where. The cheese was nicely melted. There was some carmelized onions and lettuce for crunch. All was held together with a very solid soft bun.
For sides you have a selection of three items: fries, fries with cheese sauce and fried chicken wings. Boyfriend ordered the fries with cheese sauce which was served on the side. The serving of fries were quite generous. They were decent fries. Crispy on the outside but still fluffy on the inside.
I had the pasta and had the beef meatball spaghetti set ($82). The set here came with only a drink. The pasta was homemade and al dente. They were nicely coated with a very aromatic pesto sauce and a generous topping of fresh Parmesan cheese. The meatballs were great. Soft and fluffy. Nicely seasoned.
La Casa has always been my go to place for inexpensive but excellent pasta when I'm in a rush. But now they have added burgers to the menu. A welcome addition. Definitley be back.
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