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2021-08-27
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🍪 【#灣仔】後街牛扒 Backstreet Steakhouse💥Juicy招牌牛腰扒 必食蟹肉扁意粉💥.🍪同事強力推介食蟹肉意粉✧A colleague strongly recommends the crab meat linguine🍪非傳統扒房，佈置偏時尚✧Not traditional steakhouse, but rather modern🍪人流暢旺，去前先訂位✧Book in advance to avoid the queue~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🍽美國Brandt Beef Prime荷斯登牛腰扒(配薯條) $188（5/5）🥩US brandt beef Prime holstein bavette 7oz點了7成熟✧Ordered medium well肉質嫩滑，肉汁飽滿✧Super tender and succulent!.🍽意大利黑松露蘇格蘭蟹皇扁意粉 $88（4/5）🦀Linguine with crab meat and black truffle足料蟹肉意粉✧Generous portion of crab m
💥Juicy招牌牛腰扒 必食蟹肉扁意粉💥
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🍪同事強力推介食蟹肉意粉
✧A colleague strongly recommends the crab meat linguine
🍪非傳統扒房，佈置偏時尚
✧Not traditional steakhouse, but rather modern
🍪人流暢旺，去前先訂位
✧Book in advance to avoid the queue
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🍽美國Brandt Beef Prime荷斯登牛腰扒(配薯條) $188（5/5）
🥩US brandt beef Prime holstein bavette 7oz
點了7成熟
美國Brandt Beef Prime荷斯登牛腰扒(配薯條)
$188
15 瀏覽
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✧Ordered medium well
肉質嫩滑，肉汁飽滿
✧Super tender and succulent!
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🍽意大利黑松露蘇格蘭蟹皇扁意粉 $88（4/5）
🦀Linguine with crab meat and black truffle
意大利黑松露蘇格蘭蟹皇扁意粉
$88
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足料蟹肉意粉
✧Generous portion of crab meat
小心進食時有蟹殼
✧Beware of carapace
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🍽前菜：凱撒沙律、牛油果多士、摩菇忌㢘湯（4.5/5）
🍄Appetizer: caesar salad, avocado toast, cream of mushroom soup
前菜：凱撒沙律、牛油果多士、磨菇忌㢘湯
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新鮮沙律菜，開胃牛油果醬，濃郁磨菇湯
Fresh greens, appetizing avocado paste, rich mushroom soup
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味道：🍪🍪🍪🍪🍪/5
環境：🍪🍪🍪/5
💸人均消費：$192 (lunch)
🔥推介度：4/5
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🍪可能是星期日的關係，午市統一用了all-day menu
✧Only an all-day menu is provided on Sunday. Lunch menu is absent.
🍪本身擔心食物份量不足，但都幾飽肚
✧Food portion turns out to be quite fulfilling than expected.
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See you on instagram: hungrycookie15
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