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**General: A spot for a certain older population to dine in an environment they grew up in. The younger generation and tourists may be interested in seeing what it was like to have dim sum back in the days, but here’s a warning - it’s not all pretty & if anything, one can truly appreciate afterwards, how much HK has modernized for the better. **Staff: Rude AF, and aggressive. Shocking to see even though I didn’t expect much. But again, this must have been normal back in the days. From one sitti
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**General: A spot for a certain older population to dine in an environment they grew up in. The younger generation and tourists may be interested in seeing what it was like to have dim sum back in the days, but here’s a warning - it’s not all pretty & if anything, one can truly appreciate afterwards, how much HK has modernized for the better.


**Staff: Rude AF, and aggressive. Shocking to see even though I didn’t expect much. But again, this must have been normal back in the days. From one sitting, I witnessed staff yelling at customers, mocking foreigners who don’t speak chinese, and making rude remarks about mainland chinese people.


**interior/vibe: Crowded and loud (in a very obnoxious way). Sharing your table with people is mandatory. A table for 2 will become a table for 3, 3 will become 4, etc. Normally it’s not an issue but the typical customer you find here is a bit… rough to say the least. So sharing was very uncomfortable & a tad creepy.


**Food: I was too disturbed by the staff & environment to really enjoy the food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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