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2019-03-12
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Dough Kitchen has been on my to try list for quite some time. Since Elementary isn’t open on Monday, I got to try Dough Kitchen yesterday with my partner as a second option.This house bread already set a high standard. The bread was warm and fluffy. What made them even better was the butter with truffle! Oh my goodness, it was so flavored and topped up the bread to another level of tastiness!We were a bit disappointed when the waiter told us that “Warm Potato” in antipasti menu was sold out (it
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This house bread already set a high standard. The bread was warm and fluffy. What made them even better was the butter with truffle! Oh my goodness, it was so flavored and topped up the bread to another level of tastiness!
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
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We were a bit disappointed when the waiter told us that “Warm Potato” in antipasti menu was sold out (it was 7:30pm). Yet, we got this amazing Seared Parma Ham Wrapped Hokkaido Scallop with Caviar. The parma ham was great! Not too salty and went well with the meaty, juicy and fresh scallops.
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
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The caviar on potato definitely made up for the sold out “Warm Potato” for us. It was such a nice combination with a hint of olive oil and black vinegar. Yum!
Tiger Prawn & Sakura Shrimp Tagiatelle
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We ordered this Tiger Prawn & Sakura Shrimp Tagiatelle to try out Dough Kitchen’s signature handmade pasta, and it did not disappoint! The pasta was al dente and so delicious with the sauce. There were quite a number of fresh tiger prawns in the pasta, and we could also taste the tiny sakura shrimp. Every thing was just right to the point to make this dish really enjoyable!
Formaggio Pizza
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We also gave the pizza a try. As cheese lovers, we picked this Formaggio Pizza which was made with 4 types of cheese - Camenbert, Buffalo, Gorgonzola and Mozzarella cheese. This pizza was crazily delicious!!! Even though the cheese was melted together, we could still taste the distinguishing flavour of each cheese. What’s more, the thin and crispy crust of the pizza definitely got our hearts, as we are not thick pizza fans.
I wouldn’t mind visiting again with my friends to try out other pastas and pizzas!
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