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2017-04-24
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In Hong Kong, there is difficult to find traditional or authentic England food. However, Brunch Club & Supper should give you England life feeling again.For the decoration, it is very simple and full of England tradition. If you have lived in England in the previous time, the decoration should be as same as some England bar and pub. You should feel very comfortable and relax in there. A nice place for chatting.For the food, ordered, "Mix Grill" and "Brunch Steak & Egg" with my friend. No dr
For the decoration, it is very simple and full of England tradition. If you have lived in England in the previous time, the decoration should be as same as some England bar and pub. You should feel very comfortable and relax in there. A nice place for chatting.
For the food, ordered, "Mix Grill" and "Brunch Steak & Egg" with my friend. No drink in there as there haven't had too much signature beer or ale. However, the cup size in there is as same as England, "BIG".
Return to the food, "Mix Grill" seems full breakfast in England. You should choose "Sun eggs" or "Scrambled eggs". The waiters are very nice and described the different even we knew it. Bacon tastes very good and totally different with other restaurant coz it was England style very juicy, not salty and not dry. The chicken breast, you should smile herbs and BBQ tastes. Also, it was very thickness, it really suitable for HK lady. Gammon ham and pork sausage were not too special but also good enough. On the other hand, homemade whole-wheat sourdough and hash brown were tasted good and not loose. In general, "Mix Grill" is full for everyone.
Another, "Brunch Steak & Egg". This is my first time to taste "Medium Rare" in Hong Kong. No matter what, HK restaurants' cooker seems don't know how to cook "Medium Rare". Once I didn't satisfy this steak was the gravy ... "Port Wine Gravy". It was broken the taste of rib eye. Actually, the gravy was good. My suggestion is separate the grave and rib eye are much better and perfect. On the other hand, side dishes' green was Eruca Sativa. The Eruca Sativa wasn't bitter, so it's easy to taste. Others, potato wedges were perfect. Although the potato wedges were fired, it didn't too dry and too hot.
Generally, this dining made me remember England Life. If you didn't go England before, you should go there and enjoy England style. A tip for reader, don't go there too late or without booking coz it has too many diners come there.
Mix Grill
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Brunch Steak & Egg
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