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2021-11-04
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Discretely nestled in one of the famous “Hoi Mei Street 海味街”, Bonham Strand West in Sheung Wan, you won’t see any signs of this Oyster Bar. The storefront of this place is disguised as an ordinary Hoi Mei Shop, all you can see is jars of dried seafood displayed in front of the entrance, it can be easy to pass by if you’re not paying attention to!Once inside, the first thing you’ll spot on a massive mural of the legendary chef, Anthony Bourdain with his famous quote “People Confuse Me. Food doe
Once inside, the first thing you’ll spot on a massive mural of the legendary chef, Anthony Bourdain with his famous quote “People Confuse Me. Food doesn’t “. It’s dark and moody ambiance, paired with top-notch raw bar offerings, making this place an intimate hideaway!
Oyster Platter
Oyster Platter
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The oysters at Raw Bar No. 8 are a real draw card, and they are served plump and fresh oysters with a shallot vinaigrette and lemon.
1. Carlingford - starting with carlingford, light and nutty flavour, slightly creamy.
Carlingford
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2. KYS - the award winning oyster, sweet and briny, firm and voluptuous flesh.
KYS
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3. Dooriel - well balanced, fleshy yet firm and crispy, with subtle nutty flavour.
Dooriel
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4. Roland Lambert - iodised and soft in the mouth, plump and crispy.
Roland Lambert
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5. Ostra Regal - unique crispy texture with a hint of hazelnut, almond and sweet aftertaste.
Ostra Regal
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6. Gillardeau - the Rolls-Royce of oysters, firm, crunchy, delicately sweet, subtle nutty and refined flavours.
Gillardeau
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Seared Silver Cod Fish
Seared Silver Cod Fish
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The seared silver cod fish was perfectly flaky and served with a subtle yet lovely sour cream sauce that didn’t overpowering the flavour of the fish itself.
Seared Silver Cod Fish
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Summer Vegetable Risotto
Summer Vegetable Risotto
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The risotto are beautifully flavoured with a good bite to it. Using multiple summer veggies are really refreshing and surprisingly delicious!
Summer Vegetable Risotto
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Homemade Panna Cotta Trio
Homemade Panna Cotta Trio
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Round off the meal with the Panna cotta trio, featuring almond, raspberry and chocolate.
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