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2024-01-26
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Zeng offered a delightful dining experience paired with exquisite cuisine. During my visit, I savored a variety of dishes that left a lasting impression on my taste buds.Firstly, I ordered the Wagyu Beef Tartare and it was a masterpiece. The finely minced beef was flavourful and served with delicate, crispy toast, providing a delightful contrast in textures. Next up was the Foie Gras Mille-Feuille Mousse with Toast. The foie gras mousse was so creamy, with a rich and buttery flavor that melted i
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Firstly, I ordered the Wagyu Beef Tartare and it was a masterpiece. The finely minced beef was flavourful and served with delicate, crispy toast, providing a delightful contrast in textures.
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Next up was the Foie Gras Mille-Feuille Mousse with Toast. The foie gras mousse was so creamy, with a rich and buttery flavor that melted in my mouth.
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The Lobster Soup was rich with harmonious balance of flavors. It was a comforting and satisfying dish.
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Moving on to my main course, the Lobster Linguine. The pasta was cooked to perfection and coated in a luscious sauce. Each bite was a symphony of flavors, leaving me craving for more.
Throughout my dining experience at Zeng, I was captivated by the stunning night view. The attentive staff further enhanced the dining experience.
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