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2019-10-10
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We had tried the CWB one about a month ago. The quality of food was pretty good although it was not cheap. I had heard that there was 20% discount at this WC restaurant over lunch so couldn't help but try.Having reserved a table for 2 in advance, it was not hard to get a table. However, they were so busy over lunch hours that it had taken over 30 min for them to take our orders and 40 min for our food to arrive. There seemed to be just 3 servers serving the whole restaurant. Many eaters, seeming
We had tried the CWB one about a month ago. The quality of food was pretty good although it was not cheap. I had heard that there was 20% discount at this WC restaurant over lunch so couldn't help but try.
Having reserved a table for 2 in advance, it was not hard to get a table. However, they were so busy over lunch hours that it had taken over 30 min for them to take our orders and 40 min for our food to arrive. There seemed to be just 3 servers serving the whole restaurant. Many eaters, seemingly people working nearby, ordered their noodles for a quick lunch. However, we came for their infamous hot pot this time.
The menu seemed to be the same as that at the CWB restaurant.
番茄湯鍋配大骨滋補鍋
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We didn't really fancy spicy broth too much so decided to go for their 番茄湯鍋 plus 大骨滋補鍋. I personally preferred the former to the latter as the latter was a bit too salty. The former was ok rich in tomatoes. The ingredients of tomatoes + needle mushrooms in the former and carrot + real huge pork bone in the latter were pretty fresh and tasty. For hot pot, I personally think they could have been even stronger to be absorbed by the food items though. Maybe the spicy broth was really great but we just couldn't bear with too spicy food.
We ordered quite a number of items to share, mostly new items compared with those we tried last time.
美國桶肥蠔
$69
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美國桶肥蠔 were the No 1 item I had wanted to try. They were really super huge. They were so fresh and meaty and juicy.
紐西蘭精品羊肉卷
$56
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紐西蘭精品羊肉卷 were of pretty high quality and were pretty tender. Even me could easily accept the lamb flavour.
手打蝦滑
$46
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I hadn't had much expectation on 手打蝦滑 because last time the hand-made balls were so disappointing. However, the 手打蝦滑 this time were pretty good because they were obviously so fresh and chewy.
手打墨魚滑
$46
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Same for the 手打墨魚滑 which were so fresh and chewy. I could even see some cuttlefish roes on the 手打墨魚滑.
美國優質肥牛粒
$76
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美國優質肥牛粒 were so rich in beef flavour although not super tender. However, it was still cold at the core after cooking for the recommended time as stated on the menu.
黑豚腩肉
$42
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黑豚腩肉 were pretty delicious too as they were slightly crispy yet tender. I personally found them slightly bigger than the optimal edible size.
千絲柏葉
$42
12 瀏覽
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千絲柏葉 were pretty good, crispy and chewy.
串鮮蝦
$52
7 瀏覽
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串鮮蝦 were pretty fresh although not so big or meaty.
脆鯇魚片
$42
8 瀏覽
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脆鯇魚片 were relatively less appealing because they were a bit tasteless. I had to add vinegar to eat with them. Then I found that it was actually quite good to add sesame oil plus fresh spring onions to eat with some of the relatively tasteless food items.
功夫萵筍片
$22
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功夫萵筍片 was the only veggie item we ordered. They were so thinly sliced and fresh and crispy.
曉宇嫩牛肉
$42
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曉宇嫩牛肉 was the only item we encored this time. Like last time, they were pretty tender and yet quite rich in beef flavour.
紅棗雪耳糖水
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Unlike last time, we had to ask them to serve us this sweet soup. Quality-wise it was quite good as it was a free item anyway. It was not overly sweet and was good to the mouth and throat after eating the "hot" food.
Overall quality of the food was still pretty impressive and with the 20% discount over lunch it was even a greater value for money. I hope they could consider improving their service levels though as they were obviously short-handed.
張貼
