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2021-12-26
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Louise Christmas dinner menu Citrus seasoned langoustines, crustacean jelly, green apple & kristal caviar好食特別係個魚子醬Confit and slightly smoked Cevennes onion, morisseau mussel and razor clams, 24 months Comte emulsion 個芝士醬汁做得好好味Turbot fillet and blue lobster steamed in cabbage leaves, lobster bisque And black truffle 啲松露同埋龍蝦肉混埋一齊簡直係最佳配搭Louise pie : mieral pigeon yellow chicken, duck foie gras and black truffle, Perigeux sauce 呢個批好特別,their signature. Floating island, piemont
Louise Christmas dinner menu
Citrus seasoned langoustines, crustacean jelly, green apple & kristal caviar
好食特別係個魚子醬
Confit and slightly smoked Cevennes onion, morisseau mussel and razor clams, 24 months Comte emulsion
個芝士醬汁做得好好味
Turbot fillet and blue lobster steamed in cabbage leaves, lobster bisque And black truffle
啲松露同埋龍蝦肉混埋一齊簡直係最佳配搭
Louise pie : mieral pigeon yellow chicken, duck foie gras and black truffle, Perigeux sauce
呢個批好特別,their signature.
Floating island, piemont hazelnut , Alba white truffle
成個甜品都好食又唔算太甜,間餐廳亦都好好被好大塊白松露,不過我自己覺得如果啲白松露磨碎少少會比較夾
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