品 (已結業)

We chose this restaurant as we heard about their vast wine collection which was indeed very impressive. The sommelier suggested we try this wine from their own vineyard. Upon the first sip, it was very sour but eventually, it actually became very delicious with the food, so we also ordered their white wine of the same vineyard. This was a very original dish (it's their version of crispy duck in a cigar-like shape) Their honey glazed eel was tantalising The XO scallops were very flavourful and pl