399
70
17
等級4
157
0
2019-09-10 308 瀏覽
Scrambled egg on toast is always one of my favourite food in HK style restaurant🤤🤤 the egg was perfectly made and silky. It went so well with the slightly crispy toast beneath and the truffle on top. The Ovaltine drink was also satisfying with a creative presentation. Appreciate their effort made in creating a vintage environment and special twist of the traditional HK food. I would recommend this restaurant if you are craving for some budget and delicious local food.|黑松露炒蛋多士💰HKD38|飛仔華田💰HKD24
更多
Scrambled egg on toast is always one of my favourite food in HK style restaurant🤤🤤 the egg was perfectly made and silky. It went so well with the slightly crispy toast beneath and the truffle on top. The Ovaltine drink was also satisfying with a creative presentation. Appreciate their effort made in creating a vintage environment and special twist of the traditional HK food. I would recommend this restaurant if you are craving for some budget and delicious local food.
|
黑松露炒蛋多士
💰HKD38
|
飛仔華田
💰HKD24
黑松露炒蛋多士
$38
8 瀏覽
0 讚好
0 留言
飛仔華田
$24
14 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
黑松露炒蛋多士
$ 38
飛仔華田
$ 24