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2020-07-07
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Hands down the best roast beef in Hong Kong and in the top one or two I've ever had anywhere in the world!This private kitchen tucked away in a slightly inconvenient part of HK is definitely worth the trek.The main focus is roast beef and there are a few different types to choose from - We went for the US Prime Holstein Bone-in Ribeye. The meal comes with a simple (but great) fresh sourdough and salad appetiser and full fixings of corn on the cob, potatoes, greens and fresh fruit to finish but y
This private kitchen tucked away in a slightly inconvenient part of HK is definitely worth the trek.
The main focus is roast beef and there are a few different types to choose from - We went for the US Prime Holstein Bone-in Ribeye. The meal comes with a simple (but great) fresh sourdough and salad appetiser and full fixings of corn on the cob, potatoes, greens and fresh fruit to finish but you can add more appetisers and desserts from their menu (we added marrow and a salted creme caramel). There are some other non beef main course options in case anyone in your party doesn't not eat beef but they will be missing out!
You are essentially sitting in the kitchen so will get to see your lovely beef as it is finishing in the oven and the chefs are lovely people who will chat to you about how they prepared it and anything else about the dinner.
You will need to book ahead and you will need to gather up a crew to go as there is a minimum amount of people needed in order to book. For that, you will get the place to yourself and there is no corkage so this is a great place to go with fellow carnivores for a wonderful night out!
Bone marrow
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US Prime Holstein Bone-in Ribeye
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