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2019-10-01
583 瀏覽
Opened by former Four Seasons Executive Pastry Chef, Grégoire Michaud, Bakehouse offers a wide range of oven-fresh treats, from their signature buttery and flaky croissants to artisanal sourdough loaves, sandwiches and coffee. The buttery sourdough egg tart is also their signature item. The shell of the one I tried wasn’t as flaky as expected and was a bit charred. The filling is like creme brûlée, silky and lush without being runny. Dine-in option is also available but I think their bakery is m
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Sourdough Egg Tarts
💰HKD12
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Croissant
💰HKD20
Sourdough Egg Tarts
$12
40 瀏覽
0 讚好
0 留言
Sourdough Egg Tarts
$12
45 瀏覽
0 讚好
0 留言
Croissant
$20
158 瀏覽
0 讚好
0 留言
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