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2020-09-20 591 瀏覽
For its price, you can get considerably better quality craftsmanship, food quality and attentive services.Called a week in advance for a reservation for my lady’s birthday, and called again 30minutes before my arrival, the chef took my reservation and confirmed my reservation, when I arrived they said my reservation don’t exist, I understand you might not have a system to manage your reservations, but surely shouldn’t be missing when customers have called a number of times to confirmed. The food
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For its price, you can get considerably better quality craftsmanship, food quality and attentive services.

Called a week in advance for a reservation for my lady’s birthday, and called again 30minutes before my arrival, the chef took my reservation and confirmed my reservation, when I arrived they said my reservation don’t exist, I understand you might not have a system to manage your reservations, but surely shouldn’t be missing when customers have called a number of times to confirmed.

The food itself, the quality of ingredients is very average, nothing distinctive, yet you wouldn’t call it bad, the design of the food felt mediocre at best. Taste of the appetitizers were very bland, when the waiter was introducing the food, he actually forgot the names of some of the dishes and the sauces that goes a long with it. The steak served had a overwhelming amount of sauce that’s completely eliminates the flavor of the meat.

Lastly when they served desserts, it was my gf bday, and they almost served the cake to the opposite table and part of the dessert fall apart before served on the table.

Overall, don’t expect much from this restaurants, for this price, you can go some where with better overall food quality and service. Not sure where did the good previous comments come from, but perhaps will visit again when quality overall has improved.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1500
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