Le Rêve (已結業)

4.5

4.5

369 食評

味道

環境

服務

衛生

抵食

|

18089

銅鑼灣

$401-800

日本菜法國菜 Fine Dining

307

22

18

little.miss.picky

等級4

267

0

Le Reve is the best of both Japanese and French cuisine, exuding an exquisite yet relaxing fine-dining ambiance perfect for special occasions🥂We ordered the 4 course set, which came with amuse-bouche (a free appetizer of cactus jelly) fresh homemade bread in a bag and tea/coffee ☕️🍵 with mignardises (ginger bread and chocolate cake) 😍The waiters patiently introduced the components of each dish when served, and our 1️⃣ dish was a huge Japanese shrimp sashimi that was only 10% cooked with an edible f

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Le Reve is the best of both Japanese and French cuisine, exuding an exquisite yet relaxing fine-dining ambiance perfect for special occasions🥂

We ordered the 4 course set, which came with amuse-bouche (a free appetizer of cactus jelly) fresh homemade bread in a bag and tea/coffee ☕️🍵 with mignardises (ginger bread and chocolate cake) 😍

The waiters patiently introduced the components of each dish when served, and our 1️⃣ dish was a huge Japanese shrimp sashimi that was only 10% cooked with an edible fried head and lemony flavor 🦐, paired with mussel ice cream and a red wine plum 🍷

The 2️⃣ dish was toro with 3 levels in fatness, topped with uni (sea urchin) 🐟 the special thing was the yuzu dressing that replaced the usual wasabi and soy sauce, which gave the sashimi a citrusy and tart flavor 🤤

A4 Kagoshima Tenderloin

We upgraded one of the mains to the A4 Kagoshima tenderloin, medium rare as recommended by the chef 🥩 it just melted in our mouths and was best paired with sea salt, compared to the truffle wagyu beef jus and black pepper 👍🏻 the beautifully presented sides included pickled carrot, asparagus, girolli mushroom and pumpkin/pea purée 😋

Our other main was juicy Iberico pork, which came with caramel pineapple dices (which went exceptionally well with the meat), a rocket apple coated in chocolate🍎, a cinnamon stick, rosemary and dry rose petals🌹

Shiso Mix Berries Mousse

The unique dessert certainly was a work of art: the blue waves of shiso mix berries mousse had a distinctive grassy flavor that went well with the Mount Fuji sponge cake 🗻 which was surrounded by slightly sour yuzu jelly and an edible flower 🌺

Romantic Soufflé

Instead of wine pairing, we opted for the more innovative cocktails 🍸 the romantic soufflé came with a spoon so you could eat a bite of sweet sakura foam on top, then sip some rose liquor mixed with Hendrick’s Gin while the black spiced rum base made the smoky black magic much stronger and bitter 🍾 we could smell the smoky flavor when the waiter poured it out of the skeleton bottle 👃🏻

Smoky Black Magic

Smoky Black Magic

Overall, it was definitely an unforgettable dinner worth 💯!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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評分

味道

環境

服務

衛生

抵食

用餐日期

2020-01-01

等候時間

5 分鐘 (堂食)

人均消費

$1000 (晚餐)

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