219
73
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餐廳: 沙田凱悅酒店咖啡廳
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
13
0
2023-07-28 621 瀏覽
Tea buffet: It offered a diverse array of dishes, and I was particularly excited to try the Sea Urchin Sashimi Rice, as I had heard great things about it. Alongside the featured delicacy, the buffet included an abundant selection of fresh salads and cold cuts, making it suitable for both seafood enthusiasts and those looking for lighter optionsSea Urchin Sashimi Rice:The presentation was aesthetically pleasing, with vibrant colors and a generous portion of fresh sea urchin roe atop a bed of perf
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Tea buffet:
 It offered a diverse array of dishes, and I was particularly excited to try the Sea Urchin Sashimi Rice, as I had heard great things about it. Alongside the featured delicacy, the buffet included an abundant selection of fresh salads and cold cuts, making it suitable for both seafood enthusiasts and those looking for lighter options
Sea Urchin Sashimi Rice:
The presentation was aesthetically pleasing, with vibrant colors and a generous portion of fresh sea urchin roe atop a bed of perfectly seasoned sushi rice. The sea urchin melted in my mouth, releasing a rich, creamy, and slightly briny flavor that left me craving for more. The rice complemented the sea urchin excellently, offering a delightful contrast in textures and flavors. It was evident that the chef used high-quality ingredients, and the dish was expertly prepared.
Cold Cuts:
 I enjoyed the variety of flavors and textures, and the cold cuts complemented the overall buffet theme well. It was a nice touch for those who preferred a lighter fare or wished to add some protein to their meal.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-06-18
用餐途徑
堂食
用餐時段
其他