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2023-07-29
1087 瀏覽
Drool ChickenTender and succulent chicken pieces were drenched in a mouthwatering,fiery Sichuan chili oil sauce. The dish was topped with a generous sprinkle of sesame seeds, adding a delightful nutty crunch. Sansho FungusThe fungus, also known as "Hua Jiao," is a popular ingredient in Sichuan cuisine, renowned for its numbing and citrusy flavor. Grilled FishThe dish was served alongside fresh vegetables and a tangy dipping sauce, making it a harmonious combination of flavors that left me cravin
Tender and succulent chicken pieces were drenched in a mouthwatering,
fiery Sichuan chili oil sauce. The dish was topped with a generous
sprinkle of sesame seeds, adding a delightful nutty crunch.
Sansho Fungus
The fungus, also known as "Hua Jiao," is a popular ingredient in Sichuan
cuisine, renowned for its numbing and citrusy flavor.
Grilled Fish
The dish was served alongside fresh vegetables and a tangy dipping sauce, making it a harmonious combination of flavors that left me craving for more.
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