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2021-06-11
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強勢回歸 首推限定赤蝦拉麵-One of the best best best ramen in Hong Kong and it really tasted like eating in Japan! Highly recommend the special edition - Shrimp Ramen! The soup smells great and super rich! The 3 shrimps were broiled and very fresh! The pork came from Spain and the meat texture is nice too. Last but not least, see the pretty egg yolk of the soft boiled egg and you can feel how good it is. ❤️-🦐 赤蝦拉麵 ($128) 追加特選 (+$35)赤蝦拉麵嘅湯底由店舖袐製赤蝦汁加自家烹調超過10小時嘅豬骨湯組成 鮮蝦味調上香濃豬骨湯 仲飲得出有啲牛油香味同滑溜感 一口飲落去已經被佢驚嘆到❤️ 赤蝦有三隻
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赤蝦拉麵
$128
15 瀏覽
1 讚好
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One of the best best best ramen in Hong Kong and it really tasted like eating in Japan! Highly recommend the special edition - Shrimp Ramen! The soup smells great and super rich! The 3 shrimps were broiled and very fresh! The pork came from Spain and the meat texture is nice too. Last but not least, see the pretty egg yolk of the soft boiled egg and you can feel how good it is. ❤️
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🦐 赤蝦拉麵 ($128) 追加特選 (+$35)
赤蝦拉麵嘅湯底由店舖袐製赤蝦汁加自家烹調超過10小時嘅豬骨湯組成 鮮蝦味調上香濃豬骨湯 仲飲得出有啲牛油香味同滑溜感 一口飲落去已經被佢驚嘆到❤️ 赤蝦有三隻 蝦味突出 同樣有少少牛油香 加埋炙燒過嘅香氣 非常滿意😋 叉燒大塊 雖然薄薄地 但一樣有口感 店家話用咗西班牙梅頭豬肉 又真係食得出肉味好鮮好好味😌 追加嘅溏心蛋絕對唔會令人失望 半流心嘅狀態係完美嘅🥰 最後 個麵條係幼身嘅 師傅煮得比較軟身嚟配赤蝦湯底 個人好鍾意 亦覺得麵條都有啲吸湯 食食下覺得湯越嚟越少 麵上沾滿濃濃嘅湯 整體表現超水準! 真係好似係日本食拉麵嘅味道喔🇯🇵
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🤰🏻 #大肚腩小分享
追加特選係有溏心蛋+叉燒+紫菜(+$35) 如果單追加溏心蛋都$15 叉燒要$22 咁加晒三樣未免太吸引嚕😚
早有聞説呢間係香港數一數二嘅拉麵店 奈何大坑位置實在唔方便 係佢上年停業之前都未有機會試到 呢幾日一聽到佢係銅鑼灣重開即刻準時去到等佢11點半開門😍 值得一提係店員嘅服務態度係200分😂👏🏻
限定拉麵會間唔中轉換 平時就有 豚骨 黑骨 赤骨 綠骨 四款長駐拉麵 價錢$85-$88😉
❗️即日打完食評 下午3點鐘係ig睇到佢地今日已經售罄啦 LUCKY ME❗️
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😋 Ramen Nagi 拉麵凪 @ramennaggihk
📍 銅鑼灣渣甸坊48號采怡閣地下5號舖
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