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2024-02-26
897 瀏覽
Tuna tartare with ink paella crackers,cracker好香脆,搭配入口即溶新鮮既Tuna tartare 口感很特別One of the ”Fire“ Tuna belly and olive cream air baguette,好鮮甜又fresh搭配脆餅一齊食,味道不錯很有驚喜👍🏼Wagyu beef and foie gras air baguette,wagyu beef包住入面係鵝肝的香脆baguette,咬落去滿口油香味超級好味道滿足!推介👍🏼Smoked salmon ”’I‘NT“ with chipotle cream and marinated salmon roe,煙燻三文魚加上三文魚籽搭配酸忌廉醬連脆餅一齊放入口,口感酸酸甜甜,脆餅裡面有些微微酸既醬汁,令呢到tapas 好有驚喜👍🏼”Scallop on fire“served with brussels sprouts and Iberico ham in lobster sauce, 幾隻帶子切片再同火腿椰菜龍蝦汁一齊燒,好有gimmick,帶子配上龍蝦汁夠鮮甜😋Trad
One of the ”Fire“ Tuna belly and olive cream air baguette,好鮮甜又fresh搭配脆餅一齊食,味道不錯很有驚喜👍🏼
Wagyu beef and foie gras air baguette,wagyu beef包住入面係鵝肝的香脆baguette,咬落去滿口油香味超級好味道滿足!推介👍🏼
Smoked salmon ”’I‘NT“ with chipotle cream and marinated salmon roe,煙燻三文魚加上三文魚籽搭配酸忌廉醬連脆餅一齊放入口,口感酸酸甜甜,脆餅裡面有些微微酸既醬汁,令呢到tapas 好有驚喜👍🏼
”Scallop on fire“
served with brussels sprouts and Iberico ham in lobster sauce, 幾隻帶子切片再同火腿椰菜龍蝦汁一齊燒,好有gimmick,帶子配上龍蝦汁夠鮮甜😋
Traditional-style with chicken, rosemary, green beans and artichokes, 義大利飯煮到岩岩好,粒粒分明,熟透又唔會太濕,份量都好足,如果3個女仔一定夠曬!
張貼