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2019-04-02
102 瀏覽
睇完篇新聞 覺得老鳯冰室個老闆一路走黎真係唔容易 希望有日父女可以團聚👨👧講返野食 大黑松露炒蛋多士（$38）個蛋都夠滑夠厚🤤但稍欠蛋香🙇🏻♀️而芝士火腿奄列（$32）都好大份下 火腿超多 小篇爸爸食唔哂 我要包底 佢芝士係偏鹹個隻 入口creamy 唔係行重芝士味路線 餐蛋麵塊餐肉超厚🐷 跟餐轉飛仔華田（+$14）只係for相機食 大家如果去可以試下佢出名嘅波波奶茶💁🏻♀️-After I read the news report, I realised that it is tough and challenging to be a boss, so does the boss of the Lo Fung Restaurant. I hope that his daughter would visit him one day🥺For the food here, the black truffle scrambled egg toast ($38) is nice. The scrambled egg is smooth and thick, but the it does n
講返野食 大黑松露炒蛋多士（$38）個蛋都夠滑夠厚🤤但稍欠蛋香🙇🏻♀️而芝士火腿奄列（$32）都好大份下 火腿超多 小篇爸爸食唔哂 我要包底 佢芝士係偏鹹個隻 入口creamy 唔係行重芝士味路線 餐蛋麵塊餐肉超厚🐷 跟餐轉飛仔華田（+$14）只係for相機食 大家如果去可以試下佢出名嘅波波奶茶💁🏻♀️
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After I read the news report, I realised that it is tough and challenging to be a boss, so does the boss of the Lo Fung Restaurant. I hope that his daughter would visit him one day🥺
For the food here, the black truffle scrambled egg toast ($38) is nice. The scrambled egg is smooth and thick, but the it does not have enough flavour of eggs. The cheese and ham omelette ($32) has a large portion and my dad could not finish it (I ate the rest of it as I love eggs so much) The instant noodles are served with a thick pam and an over-easy egg 🍳 The special drink Ovaltine, which has a beautiful appearance, tastes normal. It is just for photo-taking👻
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價錢：$30- $52
地址：葵芳榮芳路9號恆景花園恆景商場地下G13號舖（深水埗有分店）
性價比：🤤🤤🤤⚪️⚪️
飽肚：🤤🤤🤤⚪️⚪️
味道：🤤🤤🤤⚪️⚪️
環境：🤤🤤🤤🤤🤤（特色懷舊香港🇭🇰 menu係✉️樣 圖6-7）
服務：🤤🤤🤤🤤⚪️
Score：83/100
大黑松露炒蛋多士
$38
22 瀏覽
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飛仔華田
17 瀏覽
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芝士火腿奄列
$34
13 瀏覽
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0 留言
9 瀏覽
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