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2022-10-26
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辛安東元祖奶奶雞係香港第一間提供正宗韓式燉雞嘅餐廳，亦有各式各樣嘅小食同飲品，唔洗飛去韓國都可以食到當地嘅美食🇰🇷 佢哋有兩層高，雖然裝黃無乜特別，但勝在啲座位夠闊落，嗌多啲都唔洗驚擺唔落🤭 They are the first restaurant in HK to bring Andong Chicken back from Korea, of course also providing many other traditional dishes and drinks.韓式泡菜小籠包 $58Kimchi Dumpling有別於中式小籠包，佢地嘅外皮係用左水晶皮，咬落去煙煙靭靭😝 裡面個餡料有泡菜、豬肉同埋韭菜，酸酸辣辣非常開胃🥟Instead of using flour as their dumpling skin, they use tapioca which gives them a unique chewy texture. The filling was a combination of kimchi, pork and veggies. 辛安東元祖奶奶雞 $178And
They are the first restaurant in HK to bring Andong Chicken back from Korea, of course also providing many other traditional dishes and drinks.
韓式泡菜小籠包 $58
Kimchi Dumpling
有別於中式小籠包，佢地嘅外皮係用左水晶皮，咬落去煙煙靭靭😝 裡面個餡料有泡菜、豬肉同埋韭菜，酸酸辣辣非常開胃🥟
Instead of using flour as their dumpling skin, they use tapioca which gives them a unique chewy texture. The filling was a combination of kimchi, pork and veggies.
辛安東元祖奶奶雞 $178
Andong Chicken
話明係鎮店之寶就梗係要試啦❤️🔥 佢地有四款辣度比你揀，我地就要左少辣，雖然呢到淨係有半隻雞，但份量十足，兩個人一齊食都夠飽🤰🏻雞肉燉得幾入味，質感嫩滑，唯獨係脂肪比例較高🙈 配料有薯仔、紅蘿蔔同埋薯粉，每條都掛著濃稠嘅辣醬，非常惹味🌶️
Although there’s only half a chicken here, the amount was more than enough for two person to share, as the bottom had loads of veggies and noodles. The chicken was tender and smooth, however it’s leaning on the fatty side.
火焰韓牛飯 $128
Fried Rice w/ beef
上檯後店員會將牛油放上熱辣辣嘅鐵盤，融化後再點火，成碟飯就有火焰既效果🔥 牛肉有6塊左右，雪花紋都幾靚，油脂分布均勻🥩 表演完之後再加埋韓式甜辣醬入去炒，令味道更開胃😋
The servers will put on a show by lighting the fried rice on fire. Then sweet and spicy sauce will be added to create an appetising fried rice. There were around 6 beef slices and they had a perfect fat ratio.
巨峰提子梳打 $48
Grape Soda
下層係巨峰提子糖漿，上層係梳打水，攪勻後巨峰味依然特出🍇 飲落清爽而且唔會太甜，食完咁多重口味嘢就啱晒啦😙
This was basically just grape syrup and soda water, but it was especially refreshing after having so much heavy and flavourful food.
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