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2021-11-11
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住左喺黃埔咁耐都未食過Kerry Hotel既餐廳，今次就試左酒店既呢間西餐～主打熟成牛扒😋望住個靚靚海景食飯真係特別正！🥰Wild Mushroom Cream Soup with Truffle Oil ($118)一上枱已經聞到濃濃既松露香，湯入面有好多蘑菇片，勁足料🤤黑松露味都好出～ 正🥰Bong Signature Spicy Seafood Linguine ($278)配料有唔同既海鮮，有蝦、墨魚仔、青口等，好豐富呀🤩湯底微辣，食落都幾惹味～意粉硬身左少少🥺Dry-aged Ribeye Steak ($538)店員先為我哋送上一系列調味料，身邊有火山鹽、海鹽、紫菜鹽、黑椒、芥末同埋酸瓜😆肉眼肉質超粉嫰😍肉味幾濃😋加埋調味令肉味更出～Tiramisu ($60)口感軟滑細膩，同表面非常香脆嘅手指餅形成強烈對比，更加衝擊味蕾🤩咖啡後勁慢慢滲出☕️兩人分享啱啱好😋
Wild Mushroom Cream Soup with Truffle Oil ($118)
一上枱已經聞到濃濃既松露香，湯入面有好多蘑菇片，勁足料🤤黑松露味都好出～ 正🥰
Bong Signature Spicy Seafood Linguine ($278)
配料有唔同既海鮮，有蝦、墨魚仔、青口等，好豐富呀🤩湯底微辣，食落都幾惹味～意粉硬身左少少🥺
Dry-aged Ribeye Steak ($538)店員先為我哋送上一系列調味料，身邊有火山鹽、海鹽、紫菜鹽、黑椒、芥末同埋酸瓜😆肉眼肉質超粉嫰😍肉味幾濃😋加埋調味令肉味更出～
Tiramisu ($60)
口感軟滑細膩，同表面非常香脆嘅手指餅形成強烈對比，更加衝擊味蕾🤩咖啡後勁慢慢滲出☕️兩人分享啱啱好😋
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