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2022-02-02
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呢間火鍋店裝修行古典風😎，食材超新鮮，星期一至四仲有麻辣鴨血豆腐任食‼️係小編暫時係香港食過最好食嘅邊爐🥇 ~The best taiwan-style hotpot in HK✨：(一方面想推薦一方面又唔想大家去同小編爭位👉🏻👈🏻><)-⭐️Price ($例100%；$半50%)1️⃣「即炸3秒響鈴卷🔥($58；$35)」響鈴卷你食過，即炸響鈴卷你又食過未呢🤤？上枱熱辣辣，就咁沾甜酸醬食又得，煮熟食都可以～Deep fried beancurd crust: very special as it is made to order! Can eat it directly or cook in hotpot👍🏻-2️⃣「頂級梅花豬肉🐷($99；$60)」夠靚仔，一上台煙霧離漫有仙氣咁款，重點係超嫩超juicy超鮮甜🤪～Prime sliced pork: tender and sweet👍🏻-3️⃣「火鍋撚御用手切肥牛(小)($239；$155)」呢個擺盤又係好誇張😂😎，應該係去骨牛小排，食落好重牛香味，但豬肉更為出色～Signature sliced beef👍🏻-4️⃣「黑松露墨魚滑
(一方面想推薦一方面又唔想大家去同小編爭位
👉🏻👈🏻><)
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⭐️Price ($例100%；$半50%)
1️⃣「即炸3秒響鈴卷🔥($58；$35)」
響鈴卷你食過，即炸響鈴卷你又食過未呢🤤？上枱熱辣辣，就咁沾甜酸醬食又得，煮熟食都可以～Deep fried beancurd crust: very special as it is made to order! Can eat it directly or cook in hotpot👍🏻
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2️⃣「頂級梅花豬肉🐷($99；$60)」
夠靚仔，一上台煙霧離漫有仙氣咁款，重點係超嫩超juicy超鮮甜🤪～Prime sliced pork: tender and sweet👍🏻
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3️⃣「火鍋撚御用手切肥牛(小)($239；$155)」
呢個擺盤又係好誇張😂😎，應該係去骨牛小排，食落好重牛香味，但豬肉更為出色～Signature sliced beef👍🏻
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4️⃣「黑松露墨魚滑🦑($96；$58)」
黑松露迷必食😌！好滑好彈嘅墨魚滑配上黑松露嘅香氣簡直係絕配～Minced squid with black truffle: must try for truffle lovers👍🏻
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5️⃣「鴛鴦雙蚌 - 珊瑚蚌拼桂花蚌($132)」
桂花蚌鮮甜到好似啱啱係海到撈出黎咁🙉，珊瑚蚌都好爽口，必食，想encore😭～Coral mussel & short necked clam: very fresh with umami! Must-try 👍🏻
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6️⃣「紅薯寬粉($40)」
打邊爐最好點寬粉，吸哂d汁，煙煙靭韌!～ Sweet Potato Vermicelli Noodles: very chewy, absorb the soup
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7️⃣「蜂巢豆腐白湯鍋🍲($139)」
~Honeycomb-like tofu white soup
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⚠️ ：星期一至四麻辣鴨血豆腐任食($0)
Free refills on spicy duck blood with tofu from Monday to Thursday only
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🐰💬小結：
食材真係冇得彈，坐得又舒服😍，可惜價錢會令荷包有d受傷💸💸💸，為左令荷包冇咁受傷，建議大家星期一至四黎食(有睇字嘅有着數)~
頂級梅花豬肉
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鴛鴦雙蚌
8 瀏覽
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