賓墟餐廳

營業中

休息中

Item: 賓墟餐廳
Rating: 4
Author: eateatkim

Bun Hui Restaurant

128 食評

味道

環境

服務

衛生

抵食

672

長沙灣

$51-100

港式茶餐廳/冰室咪嘥嘢食店

103

資訊:
餐廳:	賓墟餐廳

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

eateatkim

等級4

196

阿媽以前去開旺區某岀名餐館鋸扒，不過年紀大唔方便自己岀遠門，原來樓下街坊茶記平平地又近近地都鋸到個有質素嘅港式鐵板扒餐！我哋一份巨人西冷，一份巨人豬扒。名符其實，塊扒真係好大塊。西冷牛扒用迷迭香醃過，肉質鬆軟但唔會霉；豬扒脆邊連骨兩塊打孖上。配有黑椒/ 蒜蓉/ 洋蔥汁醬，鐵板本身已經有放上時蔬同波浪薯條，另可以選擇飯/ 意粉/ 薯菜。絕對巨人份量，好飽，飲埋杯凍奶茶少甜就真係捧住個肚。OG Hong Kong-style cha chaan teng steak/ pork chop on sizzling plate: gigantic portion and authentic taste. The steak had been marinated with rosemary and was tender. Double pork chops came with bones. Gravy of your choice: garlic/ onion/ black pepper. You can pair your meat with rice/ spaghetti or fries.

OG Hong Kong-style cha chaan teng steak/ pork chop on sizzling plate: gigantic portion and authentic taste. The steak had been marinated with rosemary and was tender. Double pork chops came with bones. Gravy of your choice: garlic/ onion/ black pepper. You can pair your meat with rice/ spaghetti or fries. Don’t forget to finish off with a glass of classic HK milk tea!