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2024-04-03
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// 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘼𝙠𝙖𝙜𝙚 𝙖𝙣𝙙 𝙆𝙤𝙗𝙚 𝙒𝙖𝙜𝙮𝙪 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 - 𝙎𝙪𝙨𝙝𝙞 𝙃𝙞𝙨𝙖𝙮𝙤𝙨𝙝𝙞 🔝 //-Owned and operated by award-winning Sushi Master Hisayoshi Iwa, 𝐒𝐮𝐬𝐡𝐢 𝐇𝐢𝐬𝐚𝐲𝐨𝐬𝐡𝐢 is located inside Harbour City in Tsim Sha Tsui, celebrating the authentic Edomae-style omakase experience with the freshest seasonal ingredients; now featuring their signature Wagyu cuisines to indulge-in as well.-☞ 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐅𝐞𝐚𝐬𝐭 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 - 𝐇𝐊$𝟏𝟕𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧One of their signature menus featuring seasonal offerings and top-notch wagyu beef s
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Owned and operated by award-winning Sushi Master Hisayoshi Iwa, 𝐒𝐮𝐬𝐡𝐢 𝐇𝐢𝐬𝐚𝐲𝐨𝐬𝐡𝐢 is located inside Harbour City in Tsim Sha Tsui, celebrating the authentic Edomae-style omakase experience with the freshest seasonal ingredients; now featuring their signature Wagyu cuisines to indulge-in as well.
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☞ 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐅𝐞𝐚𝐬𝐭 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 - 𝐇𝐊$𝟏𝟕𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧
One of their signature menus featuring seasonal offerings and top-notch wagyu beef sourced from Akage and Kobe; with a total of eight courses including Selected Sashimi (Soy Marinated Octopus with Yuzu Koshō), Wagyu Ribeye Tataki, Suzakana, Kobe Wagyu Sirloin Shabu Shabu, Chawanmushi, main course with either Akage Wagyu Ribeye Cutlet & Sea Urchin or Grilled Akage Wagyu Ribeye with Rice, then topping off with a hearty soup and seasonal sweet treat.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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