// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙖𝙣𝙙 𝙈𝙤𝙙𝙚𝙧𝙣 𝙏𝙖𝙠𝙚 𝙤𝙣 𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚 𝘾𝙡𝙖𝙨𝙨𝙞𝙘𝙨 𝙖𝙩 𝙒 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 - 𝙎𝙞𝙣𝙜 𝙔𝙞𝙣 𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 🍴 // - Well-situated right next to the elegant entrance of W Hong Kong, 𝐒𝐢𝐧𝐠 𝐘𝐢𝐧 is a top-notch Cantonese dining restaurant helmed by multiple award-winning Executive Chinese Chef Simon Wong, showcasing his authentic Cantonese culinary expertise with exclusive yet traditional delicacies. - ☞ 𝐂𝐡𝐞𝐟 𝐒𝐢𝐦𝐨𝐧’𝐬 𝐒𝐞𝐚 𝐨𝐟 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟒𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 Exclusively curated by Chef Simon Wong in featuring 6-courses of sea offerings and quality seasonal produce; the menu kickstarts with Sing Yin Deluxe Combination Platter, highlighting 𝐃𝐞𝐞𝐩-𝐟𝐫𝐢𝐞𝐝 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡 𝐂𝐮𝐛𝐞𝐬 𝐰𝐢𝐭𝐡 𝐂𝐫𝐢𝐬𝐩𝐲 𝐆𝐚𝐫𝐥𝐢𝐜, 𝐇𝐨𝐧𝐞𝐲-𝐠𝐥𝐚𝐳𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤, and 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐚𝐮𝐜𝐞; then followed by 𝐃𝐨𝐮𝐛𝐥𝐞-𝐛𝐨𝐢𝐥𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐂𝐨𝐧𝐩𝐨𝐲, 𝐘𝐞𝐥𝐥𝐨𝐰 𝐅𝐮𝐧𝐠𝐮𝐬 𝐚𝐧𝐝 𝐌𝐚𝐭𝐬𝐮𝐭𝐚𝐤𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦, a hearty yet nourishing soup to indulge-in before savoring the main course. - The main courses were 𝐁𝐚𝐤𝐞𝐝 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐱𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 𝐚𝐧𝐝 𝐀𝐧𝐠𝐞𝐥 𝐇𝐚𝐢𝐫 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢, highlighting its delectable cheesy flavors with the tenderly succulent lobster; 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐃𝐫𝐢𝐞𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐢𝐧 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 (𝟐𝟓 𝐇𝐞𝐚𝐝) 𝐰𝐢𝐭𝐡 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐆𝐨𝐨𝐬𝐞 𝐖𝐞𝐛, a signature dish in savoring the dried abalone’s distinct sweet taste and firm texture along with the gelatinous flavors from the braised goose web; and a seasonal dish 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐖𝐨𝐥𝐟𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐋𝐢𝐥𝐲 𝐁𝐮𝐥𝐛 𝐢𝐧 𝐅𝐢𝐬𝐡 𝐛𝐫𝐨𝐭𝐡. - Topping off the meal with a classic 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐆𝐫𝐨𝐮𝐧𝐝 𝐖𝐚𝐥𝐧𝐮𝐭 𝐂𝐫𝐞𝐚𝐦 as the dessert, an authentic local sweet treat made with earthy walnuts for a delicately toasty and nutty flavor. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ

// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙤𝙛 𝙈𝙖𝙡𝙖𝙮𝙨𝙞𝙖 𝙬𝙞𝙩𝙝 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙫𝙚 𝙏𝙖𝙠𝙚𝙨 - 𝘼𝙪𝙣𝙩𝙞𝙚 𝙈𝘼𝙇𝘼𝙔 🇲🇾 // - Helmed by the acclaimed Malaysian Chef Wee Hor Han who once worked as the head chef of the MICHELIN-starred French fine dining restaurant L’Orangerie from the St. Regis Langkawi, Malaysia; 𝐀𝐮𝐧𝐭𝐢𝐞 𝐌𝐀𝐋𝐀𝐘 arrives in Harbour City HK to present authentic tastes of Malaysia with fusion and innovative takes to impress all diners. - Some of their signature dishes feature Pandan Kayan Toast, Keropok Keping (made with caramelized fish skin, and garnished with lime leaves and pistachios), Shiok! Shiok! Beef Cheek Rendang (served with grilled glutinous rice with pork floss), and Asam Pedas Spicy & Sour Sabah Grouper (paired with crispy dough sticks). - Though our all-time favorite dish goes to their best-seller Yo Abang! Hainan Chicken Paella, infusing both the authentic taste of Malaysian clay pot chicken rice with the traditional flavor of Hainanese chicken rice alongside a fusion twist; the paella was mixed with dried shrimp, taro, and chopped cured meat for an elevated flavor, served with flawlessly tender and succulent Hainanese chicken pieces for a mouthful of satisfaction. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ᴍᴇ-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ

// 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙂𝙚𝙩𝙖𝙬𝙖𝙮 𝙬𝙞𝙩𝙝 𝙇𝙞𝙫𝙚 𝙈𝙪𝙨𝙞𝙘 𝙖𝙣𝙙 𝙒𝙞𝙣𝙚 - 𝙇𝙤𝙨𝙩 𝙎𝙩𝙖𝙧𝙨 𝙇𝙞𝙫𝙚𝙝𝙤𝙪𝙨𝙚 𝘽𝙖𝙧 & 𝙀𝙖𝙩𝙚𝙧𝙮 🎶 // - Famed for its uplifting live music performances with top-notch cocktails and dishes, 𝐋𝐨𝐬𝐭 𝐒𝐭𝐚𝐫𝐬 𝐋𝐢𝐯𝐞𝐡𝐨𝐮𝐬𝐞 𝐁𝐚𝐫 & 𝐄𝐚𝐭𝐞𝐫𝐲 combines bar, restaurant, and live house altogether as being one of the best live venues in town; presenting an exclusive experience for all guests in reminiscing a modern French bistro. - ☞ 𝐁𝐚𝐤𝐞𝐝 𝐁𝐚𝐜𝐨𝐧 & 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥 - 𝐇𝐊$𝟐𝟖𝟖 Exquisitely served with their homemade creamy mashed potatoes, zucchini, and creamy garlic sauce, the French-styled chicken roll was perfectly stuffed with chicken breasts along with bacon and drool-worthy cheese for an extra kick of flavor. - ☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐰𝐢𝐭𝐡 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐏𝐚𝐬𝐭𝐞 - 𝐇𝐊$𝟑𝟔𝟖 Topped with Australian sea urchin and Hokkaido scallop sashimi, the fusion dish composes Italian risotto with briny Japanese snow crab paste for its creamy consistency and layers of distinctive flavors, making it a spoonful of satisfaction in every bite. - ☞ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐅𝐫𝐢𝐞𝐬 - 𝐇𝐊$𝟏𝟑𝟖 The flawless snacks to indulge in with a decent glass of wine or cocktail; hot and crispy on the outside yet pair incredibly well with the parmesan and truffle mayonnaise dip. - ☞ 𝐂𝐫𝐞̀𝐦𝐞 𝐁𝐫𝐮̂𝐥𝐞́𝐞 - 𝐇𝐊$𝟏𝟑𝟖 One of their classic and signature sweet treats to top off the meal; rich and creamy and was complemented by its slightly sweet and tangy flavor, and served with Baileys ice cream. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ

// 𝙈𝙄𝘾𝙃𝙀𝙇𝙄𝙉 𝙂𝙪𝙞𝙙𝙚 𝙉𝙚𝙖𝙥𝙤𝙡𝙞𝙩𝙖𝙣 𝙋𝙞𝙯𝙯𝙚𝙧𝙞𝙖 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙞𝙣 𝙃𝙖𝙥𝙥𝙮 𝙑𝙖𝙡𝙡𝙚𝙮 - 𝙇𝙞𝙩𝙩𝙡𝙚 𝙉𝙖𝙥𝙤𝙡𝙞 🍕 // - Located in the heart of Happy Valley and helmed by the Head Chef Gavino Pilo, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐍𝐚𝐩𝐨𝐥𝐢 continues taking their spot on Hong Kong’s MICHELIN Guide 2024 as a recommended restaurant to visit; presenting authentic tastes of Neapolitan pizzas and a range of distinctive street food snacks in mainly a grab-and-go format. - True to Chef’s hometown traditions, classic Neapolitan pizzas and street foods like ripieno fritto and panuozzo are made with only ingredients from Naples. Pizzas such as Margherita or Vesuviana are made to order, baked in an Italian stone oven at 400°C for 90 seconds, and served whole, not sliced, boasting a perfectly thin and crispy, lightly charred crust with a tender and flavorful center. - Our all-time favorite goes to 𝐂𝐎𝐍𝐓𝐀𝐃𝐈𝐍𝐀, a drool-worthy pizza that features traditional Italian Mortadella IGP with a pinkish hue and captivating aromas. Made with Italian cured meat Mortadella IGP from Bologna, arugula, Agerola mozzarella, truffle flakes, and olive oil, making it a flavorful yet savory option to indulge in. - ᴍᴇ-ᴘᴊ-ʀᴘ-ᴡᴛs-ᴡsᴄ

// 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘼𝙠𝙖𝙜𝙚 𝙖𝙣𝙙 𝙆𝙤𝙗𝙚 𝙒𝙖𝙜𝙮𝙪 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 - 𝙎𝙪𝙨𝙝𝙞 𝙃𝙞𝙨𝙖𝙮𝙤𝙨𝙝𝙞 🔝 // - Owned and operated by award-winning Sushi Master Hisayoshi Iwa, 𝐒𝐮𝐬𝐡𝐢 𝐇𝐢𝐬𝐚𝐲𝐨𝐬𝐡𝐢 is located inside Harbour City in Tsim Sha Tsui, celebrating the authentic Edomae-style omakase experience with the freshest seasonal ingredients; now featuring their signature Wagyu cuisines to indulge-in as well. - ☞ 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐅𝐞𝐚𝐬𝐭 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 - 𝐇𝐊$𝟏𝟕𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 One of their signature menus featuring seasonal offerings and top-notch wagyu beef sourced from Akage and Kobe; with a total of eight courses including Selected Sashimi (Soy Marinated Octopus with Yuzu Koshō), Wagyu Ribeye Tataki, Suzakana, Kobe Wagyu Sirloin Shabu Shabu, Chawanmushi, main course with either Akage Wagyu Ribeye Cutlet & Sea Urchin or Grilled Akage Wagyu Ribeye with Rice, then topping off with a hearty soup and seasonal sweet treat. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴛᴀᴅ-ǫᴘʟ-ᴡs-sᴄɴ

// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙄𝙣 𝙋𝙧𝙚𝙢𝙞𝙪𝙢 𝙒𝙖𝙜𝙮𝙪 𝙖𝙣𝙙 𝘼𝙣𝙜𝙪𝙨 𝘽𝙪𝙧𝙜𝙚𝙧𝙨 𝙬𝙞𝙩𝙝 𝙒𝙞𝙣𝙚 - 𝙁𝙡𝙖𝙩 𝙄𝙧𝙤𝙣 𝘽𝙪𝙧𝙜𝙚𝙧 🍷 // - Newly opened and brought to us by the classic Flat Iron Steak and Steak King, 𝐅𝐥𝐚𝐭 𝐈𝐫𝐨𝐧 𝐁𝐮𝐫𝐠𝐞𝐫 makes its grand debut on Elgin Street, Central; offering premium hand-crafted burgers with their signature blend of prime Black Angus or Wagyu beef, including Rump, Brisket, and Chuck, presenting irresistible flavors and textures in every bite. - Dive into culinary perfection with 𝐓𝐇𝐄 𝐏𝐈𝐆𝐀𝐋𝐋𝐄 𝐍 𝐂𝐇𝐄𝐄𝐒𝐄 boasting an Aussie Black Angus patty, house-made bacon, truffle jam, crispy fried onions, and raclette cheese! Along with the mouthwatering classic 𝐅𝐋𝐀𝐓𝐈𝐑𝐎𝐍 𝐃𝐄𝐋𝐔𝐗𝐄 crafted with house pickles, onions, Old Bay mayo, and American cheese for a symphony of flavors and textures. - Pairing the exclusive meal with fries and concrete shakes or wine is a must, highlighting 𝐎𝐊𝐎𝐍𝐎𝐌𝐈𝐘𝐀𝐊𝐈 𝐅𝐑𝐈𝐄𝐒 made with Kewpie Mayo, furikake, and bonito; as well as 𝐁𝐎𝐒𝐓𝐎𝐍 𝐅𝐑𝐈𝐄𝐒 with butter-poached slipper lobster and caviar mayo. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-sғsɢ-ʀᴘ-ᴅғɢ-sᴄɴ

// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙆𝙪𝙨𝙝𝙞𝙮𝙖𝙠𝙞 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙞𝙣 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 𝙉𝙚𝙞𝙜𝙝𝙗𝙤𝙧𝙝𝙤𝙤𝙙 - 𝘾𝙃𝙄 𝙔𝘼𝙒𝘼𝙍𝘼𝙂𝙐 🍶 // - Located in one of Hong Kong's hippest neighborhoods, 𝐂𝐇𝐈 𝐘𝐀𝐖𝐀𝐑𝐀𝐆𝐔 is a boutique yet authentic hidden-down-an-alleyway Kushiyaki destination, that specializes in grilled skewers and serves a “Beak-to-tail” menu over the bar counter; with a semi-outdoor branch overlooking the heritage and arts of the neighborhood. - ☞ 𝟏𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 “𝐎𝐟𝐟𝐚𝐥-𝐯𝐞𝐫𝐬𝐞” 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟕𝟖𝟎 Highlighting top-quality offal parts and “beak-to-tail” omakase indulgence with locally sourced ingredients and market-fresh produce, the menu features appetizing salad, stewed dish, 9 omakase offal skewers, udon in chicken broth, dessert, and draft beer. - Depending on daily freshness and availability, diners can sample cuts scarcely served elsewhere like Aorta, Thyroid, Trachea, Chicken Testicles, and Chouchin (immature egg yolk) as well as Heart, Intestine, Liver, Rib Meat, and Hamstring. (All-time fav goes to the Chicken Liver and Thyroid!! Pairs incredibly well with Japanese beer and sake!!) - For those who have their dietary preferences, a regular Chef’s Selection Skewers Omakase Menu is also available to indulge in. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ

// 𝘾𝙝𝙞𝙡𝙚’𝙨 𝙁𝙞𝙧𝙨𝙩 𝙐𝙡𝙩𝙧𝙖-𝙋𝙧𝙚𝙢𝙞𝙪𝙢 𝘾𝙝𝙖𝙧𝙙𝙤𝙣𝙣𝙖𝙮 - 𝙒𝙖𝙩𝙨𝙤𝙣’𝙨 𝙒𝙞𝙣𝙚 🥂 // - When it comes to casual drinking, Chardonnay would be one of our top picks for its elegantly crisp and refreshing characteristics. Introducing the 𝐀𝐦𝐞𝐥𝐢𝐚 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 from Quebrada Seca Vineyard D.O. Limarí, Limarí Valley; Chile’s first Ultra Premium Chardonnay. - ☞ 𝐀𝐦𝐞𝐥𝐢𝐚 𝐐𝐮𝐞𝐛𝐫𝐚𝐝𝐚 𝐒𝐞𝐜𝐚 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 𝟐𝟎𝟐𝟎 - 𝐇𝐊$𝟒𝟗𝟖 Being the first Ultra-Premium Chardonnay in Chile, the Amelia brand was launched by Concha y Toro in 1993. This distinctive and elegant Chardonnay expresses the unique character of the Quebrada Seca vineyard; with mineral and really fine toast notes chiming in with star fruit, lemon rind, and pineapple; medium-to full-bodied, yet transparent and svelte, with a mineral finish. - ᴘs-ᴘᴊ-ʀᴘ-ᴡs-ᴡsᴄ

// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 𝙗𝙮 𝙏𝙝𝙚 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝟏𝟖𝟏 𝙖𝙩 𝙁𝙤𝙧𝙩𝙣𝙪𝙢 & 𝙈𝙖𝙨𝙤𝙣 🍷 // - Named in honor of Fortnum's address in London's Piccadilly, 𝟏𝟖𝟏 is a unique top-notch dining destination that brings its three centuries of food and drink expertise to Hong Kong for the first time. Their beautiful bar and dining room serves up a specially curated, innovative, and seasonal menu across lunch, Afternoon Tea, and dinner, as diners enjoy stunning views of Hong Kong Island across the water. - ☞ 𝐂𝐨𝐧𝐟𝐢𝐭 𝐒𝐚𝐥𝐦𝐨𝐧, 𝐀𝐯𝐨𝐜𝐚𝐝𝐨, 𝐇𝐨𝐫𝐬𝐞𝐫𝐚𝐝𝐢𝐬𝐡, 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 - 𝐇𝐊$𝟏𝟕𝟖 Irish Farmed Salmon, cooked sous vide at 43’C in olive oil then piped with Avocado Purée, accompanied by a horseradish crème fraiche, and pickled cucumber remoulade. Finished with Crispy Salmon Skin and Yarra Valley Salmon Roe from Australia. - ☞ 𝐃𝐞𝐯𝐨𝐧𝐬𝐡𝐢𝐫𝐞 𝐂𝐫𝐚𝐛, 𝐋𝐞𝐦𝐨𝐧 𝐀𝐢𝐨𝐥𝐢, 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐨𝐝’𝐬 𝐑𝐨𝐞, 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚 𝐂𝐫𝐨𝐬𝐭𝐢𝐧𝐢 - 𝐇𝐊$𝟐𝟑𝟖 Delectably complemented with briny whipped cod’s roe and lemon aioli to elevate the versatility of the Devon crab, highlighting its sweet and soft taste with its delicate texture; served on toasted crostini for a perfect indulgence. - ☞ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩, 𝐆𝐨𝐥𝐝𝐞𝐧 𝐎𝐬𝐜𝐢𝐞𝐭𝐫𝐞, 𝐒𝐚𝐧 𝐃𝐚𝐧𝐢𝐞𝐥𝐞, 𝐇𝐨𝐥𝐥𝐚𝐧𝐝𝐚𝐢𝐬𝐞 - 𝐇𝐊$𝟐𝟕𝟖 Experience the Prosciutto di San Daniele, made with only premium pork leg and sea salt; paired with a pan-seared Hokkaido scallop with a delightful touch of saltiness from the ham. - ☞ 𝟏𝟐-𝐇𝐨𝐮𝐫 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐋𝐚𝐦𝐛 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫, 𝐏𝐨𝐦𝐦𝐞𝐬 𝐀𝐧𝐧𝐚, 𝐖𝐡𝐢𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠, 𝐌𝐢𝐧𝐭𝐞𝐝 𝐏𝐞𝐚𝐬 - 𝐇𝐊$𝟑𝟒𝟖 The exceptional Highland Lamb Shoulder was sourced exclusively from Lumina Farm in New Zealand, it undergoes a 24-hour marination process, allowing the aromatic blend of Rosemary, Salt, Garlic, and Thyme to permeate the meat, ensuring a consistent and delectable taste. After being carefully washed and air dried, the shoulder was flawlessly seared to caramelized perfection, enhancing the rich flavors and textures of the fat cap; complemented with Pommes Anna, a delightful terrine of potatoes cooked in infused Duck Fat. - ☞ 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 & 𝐂𝐫𝐚𝐛 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐢 - 𝐇𝐊$𝟑𝟖𝟖 Complemented by a luscious bisque crafted from the essence of crab and prawn shells that meticulously simmered to perfection, the red prawn and crab meats were seasoned with a blend of chili, parmesan, and butter; accompanied by their homemade linguini and were elevated with a touch of smokey oil derived from the roasted shell of the red prawns. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ғʀ-sᴄɴ

// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚 𝘽𝙡𝙚𝙣𝙙 𝙤𝙛 𝙋𝙞𝙣𝙤𝙩 𝙈𝙚𝙪𝙣𝙞𝙚𝙧 𝙖𝙣𝙙 𝙋𝙞𝙣𝙤𝙩 𝙉𝙤𝙞𝙧 - 𝙒𝙖𝙩𝙨𝙤𝙣’𝙨 𝙒𝙞𝙣𝙚 🍷 // - As wine aficionados, it’s always a must for us to have a bottle or two of exceptional yet reasonably priced champagnes to indulge in for any occasion; here introducing the Blanc de Noir NV, by the acclaimed winery 𝐏𝐚𝐥𝐦𝐞𝐫 & 𝐂𝐨. founded in 1947 and established in Reims, France. - ☞ 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐏𝐚𝐥𝐦𝐞𝐫 & 𝐂𝐨. 𝐁𝐥𝐚𝐧𝐜 𝐝𝐞 𝐍𝐨𝐢𝐫 𝐍𝐕 - 𝐇𝐊$𝟔𝟐𝟎 Harmoniously blended with Pinot Meunier and Pinot Noir, it has a fuller body and displays well-balanced aromas and delightful flavors of red fruits in comparison with Blanc de Blancs, reflecting the intricate work of a master craftsman and a symbol of their exquisite House style: balance and elegance. - ᴘs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-ᴡsᴄ