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2/5(中英雙語,Chinese and English review)不復當年勇,為什麼老字號總是失水準Why are time-honored brands always out of standard受人熱捧的雞煲,最特別就是店家有性格的雞煲醬調料,可是已經吃不回了。味道變得普通隨處可見,也有點太油膩,雞件某些位置更帶乾。(Google translate)The most popular chicken pot, the most special is the chicken pot sauce that the store has a personality, but it can't be eaten anymore. The taste became common everywhere, and it was a bit too oily, and the chicken pieces were even more dry in some places.#queenbeoly_comdine #foodblogger #foodporn #food #foodie #f
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2/5
(中英雙語,Chinese and English review)
不復當年勇,為什麼老字號總是失水準
Why are time-honored brands always out of standard


受人熱捧的雞煲,最特別就是店家有性格的雞煲醬調料,可是已經吃不回了。味道變得普通隨處可見,也有點太油膩,雞件某些位置更帶乾。


(Google translate)
The most popular chicken pot, the most special is the chicken pot sauce that the store has a personality, but it can't be eaten anymore. The taste became common everywhere, and it was a bit too oily, and the chicken pieces were even more dry in some places.


#queenbeoly_comdine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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