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2022-02-07
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📍 生隆餅家 San Lung 🎗📍 深水埗 𝗦𝗵𝗮𝗺 𝗦𝗵𝘂𝗶 𝗣𝗼 • 北河街68號地下(* Opens Tue-Sun, 07:00-19:00)-Always happy to see stuff from the old Hong Kong because I love this place and love her history 🇭🇰, and knowing that those things might vanish one day makes me cherish them even more.-Standing in a market in a busy area of Sham Shui Po for * over two decades * is this < San Lung >, a bakery selling all kinds of traditional Cantonese/Chinese pastries.Definitely worths a visit if you want to have a taste of tradit
📍 深水埗 𝗦𝗵𝗮𝗺 𝗦𝗵𝘂𝗶 𝗣𝗼 • 北河街68號地下
(* Opens Tue-Sun, 07:00-19:00)
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Always happy to see stuff from the old Hong Kong because I love this place and love her history 🇭🇰, and knowing that those things might vanish one day makes me cherish them even more.
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Standing in a market in a busy area of Sham Shui Po for * over two decades * is this < San Lung >, a bakery selling all kinds of traditional Cantonese/Chinese pastries.
Definitely worths a visit if you want to have a taste of traditional HK pastries, each requiring different sophisticated methods of making.
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Also, glad to know they are in this together with Hongkongers. 💛
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Guess the shop is run by a younger generation of the family, so you can find them on social media platform. They don't open every day, so it will be good if you check on their social media platform before visiting.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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深水埗區日新月異，很多舊樓已被收購、重建
在北河街上的這家《生隆餅家》就屹立逾20年，是十分值得珍惜的老店呢💛
這裡售賣多款舊式糕點：砵仔糕、白糖糕、芝麻卷、光酥餅、炒米餅、糯米糍... 大概老一輩常吃的糕點都有不論是買給長輩重拾舊日味道，還是自己嚐嚐以複雜手藝做成的傳統糕點，來這裡就沒錯了
還可以支持同路人呢
-朋友得知我到訪《生隆》，特意托我購買花生糯米糍（$10/3粒，另還有豆沙餡），應該很好吃吧～
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砵仔糕
而我就買了砵仔糕，價錢已忘了砵仔糕的大小十分迷你，一盒共八件，分別有四件黃糖、四件白糖
紅豆多多，味道很香，而口感則很彈牙、有嚼勁
張貼
