影片
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香港仔其實唔多小食店，所以有時口痕起來想食少少嘢都幾麻辣，烽築喺小巴站附近，買完上車就剛剛好。呢度有好多小食，例如：煎釀三寶、炸雞髀、雞蛋仔、碗仔翅等等，好多港式街頭小食。今日想食煎釀三寶，$20有七件，有雲吞、青椒、紅腸、腸仔、茄子、蟹柳及魚蛋等等，揀咗青椒、雲吞茄子及魚蛋，因為紅腸、腸仔好似好細舊，所以想食但無叫，哈哈哈。始終唔係即叫即炸，雖然放喺保溫位置但都係唔夠熱，魚肉份量還好，雲吞稍微有啲油，魚蛋都算彈牙，如果可以熱少少就好啦！發現仲有生炸雞髀，下次要試。
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剛才在香港仔59A小巴站旁買雞蛋仔食，因為店家冇晒雞蛋仔，於是先收錢，比飛仔我叫我十分鐘後返黎攞。59A出名班次疏＋唔準時，一班車走左要等好耐，我已經連續走左2班車，加上我小朋友（4歲)發哂老皮，而且過左十分鐘都未有。呢個時候鋪面越來越多人，於是我問：雞蛋仔有未呀？女店主爆seed大喊：等陣（佢個樣真係咁😫)我同佢講：我等左好耐女店主：唔等得既下次就唔好買我：你咁冇禮貌，我當然唔會有下次之後佢不停鬧我，我就冇再理佢。排我地後面等小巴既姨姨全程聽到對話，佢話佢等車都唔止十分鐘。重點係姨姨覺得做生意唔可以冇禮貌！老老實實，我自己都係做服務性行業，所謂「西客」我平時遇唔少，就算我蝕做我都唔會咁樣呼喝D客。一係你就講耐D，叫我等半粒鐘，一係你就唔好收我錢。又要收人錢又講十分鐘又做唔到！EQ低，唔夠人手，將自己情緒轉向消費者！一底雞蛋仔，你收我14蚊，可能好平啦！（因為平時我係唔會食呢D小食，係個女話要食我先買，所以我唔知價) 講真，就算你收我4蚊，你都唔可以咁樣對客！你贏左場交輸左商譽，成條隊既街坊都聽到你鬧客！希望貴店長做長有，唔洗再易手！
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一直很喜歡雞蛋仔，特別是炭爐雞蛋仔， 還記得20年前炭爐雞蛋仔實在令人難以忘記。可惜一直又係不出這種味道。香港仔開了幾檔的雞蛋仔，最近搬回香港仔便有機會試這一間。即叫即整仲好方便有呢個咁嘅籌蛋醬味不够濃，不過勝在即叫即整，而且都很脆，而且包裝也很可愛啊
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Previously went to Leitung but didn't realize there was a boat over here hence this second trip.Discovered this place because I took advantage of the half fare MTR promotion and went to LeiTung where I got the boat over.I don't know how long this joint has been around but there are no reviews.Decided to try this place because it stood out selling Hong Kong style fast food with a modern lcd screen showing the food they had.Decided to get the fish maw mock fin soup and the beancurd skin wontons.It took a while because the wontons were made to order.++++beancurd skin wontons:The beancurd skin was so crispy that the edges came off when you took it out but it was so delicious because it was so crispy and light.The filling they put inside the beancurd skin was well chosen because it was the fish paste that you find stuffed into tofu, green peppers etc so it had this lovely fish taste.++++The fish maw mock fin soup was just the usual, the texture was very thick and gummy, perhaps the fish maw got completely dissolved.Since I had lots of beancurd skin crumbs, I decided to put it in the soup.
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