影片
港鐵西營盤站 B2 出口, 步行約3分鐘
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電話號碼
34605863
營業時間
今日營業
18:00 - 23:00
星期一至六
18:00 - 23:00
星期日
全日休息
公眾假期
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
依間小酒館唔少朋友反應兩極 決定都係自己試吓 原來11月有新head chef 嘅加入✨ 轉咗新menu 個人覺得d菜式有心思又有驚喜🥰 必叫嘅喺TAHINI SCALLOP‼️ 晶瑩嘅帶子配上香濃嘅tahini汁撈埋幼滑嘅椰菜花蓉 仲有微酸脆口嘅石榴籽 頗有層次嘅一道開胃菜😚 ps最估唔到喺度遇見菲律賓嘅珍貴手工海鹽Asin Tibuok🥥 其已被Slow Food嘅Ark of Taste列入瀕危傳統食物 製作非常耗時而加亦好少見 多數只會係高級餐廳見到😮 📸 1️⃣ PORK TENDERLOIN/ UMESHU GRAVY/ BRAISED ENDIVE (HK$228) 2️⃣ HAMACHI 'KILAWIN' CARPACCIO/ TOSAKA/ CANDIED CHILI (HK$158) 3️⃣ TAHINI SCALLOP/ CAULIFLOWER/ POMEGRANATE (HK$148) 4️⃣ MEDITERRANEAN OCTOPUS/ WALNUT GLAZED SQUASH/ SHISO (HK$288) 5️⃣ SUNCHOKE/ FIGS/ WALNUTS/ HERBED-COFFEE RICOTTA/ GREENS (HK$128) 6️⃣ PRAWN TOAST/ GINGER JAM/ CURRY MAYO (HK$48/1)
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今次係第一次去！ 總括而言，我認為是被騙（廣東話叫俾人搵笨）！一同九人去 Farewell Dinner, 本應是一個很愉快的體驗！ 我們是星期一夜晚8:15進入，而我們特定人數只可以訂取 「Chef Tasting Menu」 五道菜成為港幣$530 + 10% 首先五道菜用咗兩小時上齊，而且由第一道菜到甜品都係每三個人分享一碟！ 我哋見到隔籬枱有麵包，我哋都有借問可否要麵包，好可惜只有a La Cart Menu才可以有！ 可能大家都好奇點解仲要食麵包？ 但我好簡單， 就係食完都仲餓過未入嚟之前！ 整體而言， 我認為佢哋想做一個 casual fine dining 氣氛，但我認為整體為失敗！食物味道還可以，但大部份餐廳在這個價位容易整到這個質素！除非你係饑饉30如果你係絕對唔會飽！ 三個人一齊切同一碟菜，唔知以為你去緊茶樓飲宴， 但起碼茶樓飲宴你都會食得飽。 我哋叫咗兩支酒，每支酒大概$500港幣！ 佢哋仲要預訂時，仲要俾Deposit！ 去完呢間餐廳我深深明白到為何香港人每個週末都要上深圳消費！ 呢次係我第一次寫Review，深刻體會到俾人搵笨的感覺！This is my first time going! Overall, I feel like I was deceived (in Cantonese, "being made fun of")! Nine of us went to the Farewell Dinner, which was supposed to be a pleasant experience! We entered at 8:15 on Monday night, and for our specific group size, we could only order the "Chef Tasting Menu" consisting of five courses, which cost HKD $530 + 10%.First of all, the five courses took two hours to be served, and from the first course to the dessert, they were meant to be shared by every three people! We saw bread on the neighboring table and we asked if we could have some, but unfortunately, it was only available with the a la carte menu! Maybe everyone is curious why we wanted bread? Well, it's simple. We were still hungry after finishing the courses and before coming in!Overall, I think they wanted to create a casual fine dining atmosphere, but in my opinion, it was a failure! The taste of the food was okay, but most restaurants at this price range can achieve that quality easily! Unless you wanna starve yourself, you won't be satisfied! Sharing one dish among three people made me feel like I was at a dim sum restaurant, but at least at a dim sum restaurant, you can eat will be full.We ordered two bottles of wine, each costing around HKD $500! And they even required a deposit when making the reservation! After dining at this restaurant, I deeply understand why Hong Kong people go to Shenzhen for shopping every weekend! This is my first time writing a review, and I truly experienced the feeling of being taken advantage of!
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What do you eat when you dine with a Chef???!!! 🤔🤔 Pretty difficult~ At the same time we were very picky ourselves too haha 🤣 Really there is no going back when you’ve had better meals. You would really compare with food that you’ve had before. Especially if you know how to cook things!! Like tonight, we really can cook those stuff better at home ourselves I think 😂😂 Chef asked us to pick a restaurant so I just picked something that was on my list before. Brut!… was quite disappointing. Have bookmarked this place for a long time. Never had the chance to visit yet. Finally went to try it and it was a disappointment. We had the tasting menu, most of the dishes weren’t up to standard. Especially if they are trying to be a little fine dine style kind?! Plating was bad (we think we could plate better at home even haha) & it was the first time for me to experience no change of wine glasses when pouring the next wine for the wine pairing 😱 We were quite shocked haha lol. Very unprofessional 😅 The choice of wines weren’t all good too. The first dish surprised me already, the scallop crudo the scallop was like not fresh kind of taste. Salmon roe was too soft in texture. Not the usual where the first bite gives you a type of freshness & sweetness taste. Wasn’t really flavourful ~ I think they have a problem with getting their sauces right? Sauces are very important in a dish. It could make a dish stand out. The Sunchoke salad had a strong smoked flavour which overpowered everything. Couldn’t really taste much of the ingredients included in the salad. Seafood stuffed long peppers were the worst, the so called mashed seafood was very soft & mushy and didn’t have much taste to it. It also kept falling off the long peppers. The long peppers were quite raw. Could have grilled it more. Peanut chilli crumb??? Couldn’t taste the chilli and didn’t have much taste to it too. Local sea bass??!! What plating is that?? Really strange looking and the fish was sliced quite ugly. Overcooked the fish too. The beans were quite raw as well. The rump steak was ok but not much flavour, at least not over cooked I guess. Overall dishes weren’t flavourful, quite bland on certain ingredients too. Could have put more heart into the cooking. Tasting Menu:Scallop CrudoCeltuce, kaffir lime “salsa verde”Sunchoke SaladFig dressing, walnuts, smoked ricotta Seafood Stuffed Long Peppers Peanut Chilli Crumb Local Sea bass Cannellini bean, chorizo, white ponzuRump Steak Calamansi-soy glaze, onion soubise, roasted garlic 5 glasses of wine pairing
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餐廳位於西營盤，主打法式亞洲既fusion菜，選用新鮮當造既食材，餐廳會不時因應季節更改菜單，所以每次去都可以試到新菜式！🥰我同朋友book左8:30，職員安排我哋係bar檯就座。星期六既晚上座無虛席，氣氛熱鬧。職員好熱情健談，會主動介紹唔同既酒類，不時關心客人岩唔岩食！🍽Scallop Crudo廚師將可生食既帶子切成薄片，帶子品質好好，晶瑩剔透，加埋三文魚子同萵苣一齊，口感好清爽。作為entree佢表現得好優秀！🍤Sichuan Amaebi甜蝦size唔算好大隻，但蝦肉帶甜味同夠黏口搭夠，點餐廳自製既sabayon更惹味，醬汁味道有啲似蛋黃醬，但更稠。菜式寫左四川，本來expect會有辣椒或同辣有關既元素，但只係見到醬汁上撒左小小紅色既粉末🧐🍽Smoked Miso Clams雖然有miso呢個字，但湯入面完全飲唔到味噌味🙈，反而似清酒煮大蜆！大蜆數量幾多，湯底濃郁又好鮮美，配酸種麵包令味道更昇華！🥩Hanger Steak幾乎每一檯既客人都有嗌呢個菜式，可以話係Brut既signature dish！廚師烹調之前先用Fineprint coffee jus醃牛肉，令肉質更嫩口，更容易鎖住肉汁。食既時候口裏會有淡淡既咖啡美，但更多既係煙燻味！好食！🥰🥰🍰Daily dessert 鋪頭自製既Basque burnt cheesecake，點綴既焦糖脆脆好酥脆，質地綿密扎實。賣相一般，但食落口甜而不膩，食唔停口！😌📍Brut西環西營盤第二街1號地下C號舖
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平時日頭去西營盤多 今次係呢頭吃晚餐 揀咗一間小酒館 平日6ᴘᴍ ᴇᴀʀʟʏ ᴅɪɴɴᴇʀ🤣ᴡᴀʟᴋ ɪɴ就有位啦 酒館燈光昏暗💡餐桌都係高身ʙᴀʀ枱 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · ✿ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐌𝐢𝐬𝐨 𝐂𝐥𝐚𝐦𝐬 $𝟏𝟔𝟖：用清酒🍶+蒜頭🧄粒煮成的汁 蜆肉量適中 配上3塊少少🤏🏻烤焦酸種麵包 吸收晒啲汁 惹味的一道 ✿ 𝐇𝐚𝐧𝐠𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 $𝟑𝟏𝟖：用咖啡浸泡過的封門牛柳 ɢʀɪʟʟᴇᴅ的口感 外焦內香 不掩肉味 ✿ 𝐋𝐨𝐜𝐚𝐥 𝐒𝐞𝐚 𝐁𝐚𝐬𝐬 $𝟏𝟔𝟖：煎魚塊配香茅椰汁 精緻嘅一碟 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 食物質素不錯但份量比較少 酒館氛圍吸引咗唔少外國食客同朋友到此飲飲聊聊 同朋友叫咗杯酒少酌🥂人均~💲$𝟑𝟖𝟎
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