影片
港鐵西營盤站 B2 出口, 步行約4分鐘
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電話號碼
61130195
營業時間
今日營業
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
本身同🐶🐶 散步，想係高街搵間有outdoor位嘅餐廳但可能去到已經太晏🥲 去到已經冇位，諗諗下行落少少就有bookmark咗好耐嘅依間fusion 餐廳，就決定試一試 ，而好彩地，野食十分啱我哋口味😍原先已經去咗happy hour 唔算太肚餓，所以淨叫咗2個starter, butter chicken 同佢哋自制嘅面包，真係每款都好食，而且唔油膩 。最欣賞個beef tartare，平時基本上見到都必叫，而佢哋依一個version 絕對係one of the best 🤤 一上枱已經聞好邪惡嘅牛油薯仔味，佢哋用咗煎到好香口嘅脆卜卜薯仔千層取代咗面包，組合夾得嚟唔會好油，會因為佢而再返嚟 。Main ー Butter chicken 又係必點🤣尤其係雞皮極薄又脆，而雞肉仲係好嫩滑juicy~ 連汁都用麵包點哂🙈 同埋佢有十分多京蔥，鍾意食蔥嘅一定會鍾意 ！ 佢有3個份量揀，下次要揀大份啲 👻埋單2個人連2杯wine $900多，下次會試多啲款或嚟momo free flow 😎
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我哋當日點嘅餐牌 We ordered the below menu (please avoid!!!)注意: 上面嘅餐牌唔係任食,只係MOMO任食!仲要得兩隻口味！加多$30可以任飲水😅We found the menu was misleading, only momo (either pork or cabbage flavours) are free flow, not the whole menu. Can add extra $30 to enjoy free flow water, what a great deal上面嗰款係Cabbage，下面係豬肉, 皮厚餡少😅剩係得豬肉味道可以再食，由於398加食唔飽嘅關係我哋都叫咗幾碟pork momoDidnt enjoy their MOMO at all, especially the cabbage flavour, dumpling skin was too thick and filling wasn’t good at all. Pork Momo still having the thick dumpling skin issue but the filling was acceptable. Definitely not worth paying $398 for it!! 下面係餐牌上不是free flowIn the menu but not free flow items 算係成餐飯比較好食⋯⋯This one is okish, was told it’s their signature dish. 味道十分奇怪，加上配埋媽咪麵Not enjoying this at all😅 the sauce and combination were not matchingFeedback: 一定唔會再嚟，完全唔值$398一個人🙏🙏我哋最後埋單四個人$2600，額外叫咗任飲水，一份薯條同埋一支酒! 真係名副其實嘅唔知食咗咩但係又貴！I won’t come back for sure, taste was super weird and literally not worth $398pp！we paid total $2600 for 4 persons, including the free flow momo menu + free flow water + one serve of fries + a bottle of red wineVery disappointed dinning experience at pondi! Could have better alternatives elsewhere so please avoid this one!
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位於西營盤福壽里橫街窄巷裏面嘅呢一間小店，睇落去平平無奇，但係原來內有乾坤。法國菜、印度菜我都食過，但係法式印度菜真係第一次食🫰🏻超有驚喜‼️強烈推介‼️大家必食呢間❤️食完會完全顛覆你對印度菜嘅印象😝今次揀左CHEF’S TASTING 就最岩一次過食齊晒店家各款高水津法式印度菜▪️Panic Puri▪️Green Water|Beluga Lentils|Jicama|Jalapeño|(V)薄荷加上微超辣，倒入特製醬汁一口吃下，作為頭盤小清新好開胃嘅呢👍🏻🌿▪️Jackfruit Kofta▪️Malai Gravy |Chilli Oil |Sour Shallots| (V)印度丸子Kofta 配搭Creamy帶點微辣口感嘅醬汁，脆脆外層添加口感，讚！▪️Lasooni Scallop▪️Crispy Pancetta |Garlic Chive Butter|初嚐咖哩帶子一試難忘新鮮帶子煎得香脆內裡鮮嫩配上咖喱汁惹味非常 層次感十足▪️Grilled Butter Chicken▪️Leek Ash Yoghurt |Scallion Salsa|充滿蒜香牛油香氣嘅雞肉以乳酪、韭葱配以份量滿滿嘅京葱絲配有番茄大蔥煎得香口雞皮香脆而雞肉嫩滑加上以印度風味調製嘅醬汁 另配上兩塊自家製餡餅 點埋醬汁同雞肉一起食 實在讚 ▪️Lamb Chaap▪️Hung Yoghurt |Mint Chutney |Greenpeas Mash|羊架煎得外皮香脆內裏肉質仍然keep到粉嫩感配上Hung Yoghurt 同Mint Chutney 醬料點綴羊肉入口即溶 配上青豆泥 清香可口▪️CHAI AND ALMOND BAKLAVA▪️Franzipagne |Chai Syrup |Coconut Cream |Anglaise|最後以一道特色甜品Franzipagne作結尾千層酥有花生同杏仁嘅香氣加上濃厚椰奶醬同Chai糖漿 甜入心頭CHEF’S TASTING 6 Course | $500 per person 8 Course | $680 per personWine Pairing | $350 per person有興趣嘅朋友記得打電話過去預訂啦❤️
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I really love Jackfruit, so far Moxie and pondi did their best work. Their beef tartare was fabulous!!!! Crispy potatoes w/ the sauce was ON POINT! So good that we even encored! Liked their hamachi collar too, just slightly overcooked, but still yummmm BYOB on every Wednesday at Pondi! Pick their tasting menu, it’s a good value for everything. Cocktails are great too, they all from the next shop called shop b. Will def come back for more!! Time saving notes (Chef tasting-6 course $500pp)PANI PURI | Green Water, Beluga Lentils, Jicama, Jalapeño $108*JACKFRUIT KOFTA | Malai Gravy, Chilli Oil, Sour Shallots $128🤯DRY-AGED BEEF TARTARE | Homemade Mayo, Potato Pavé, Black Garlic Purée $168*LASOONI SCALLOP | Crispy Pancetta, Garlic Chive Butter (2pc) $188*DAILY SPECIAL | Hamachi collar *LAMB BELLY BIRYANI | Dirty rice, paratha, pineapple yogurt $230 FLATBREAD $40 DESSERT | TARTE TATIN*=me likey
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同幾位朋友去呢間嘢食飯點咗八碟菜嘅tasting Menu，每一道菜都普普通通，就係燒牛柳咖喱雞hummus嗰啲普通嘢，係個魷魚蜆差啲因為成碟嘢都有好多沙，同個侍應反映佢就話呢啲係新鮮嘅蜆，所以係會有沙，笑咗。開咗三支白酒，選擇唔多都係偏淡味易飲嘅白酒。反而印象最深刻嘅係佢哋啲服務，可能係小店啦，咁佢哋做兩輪一晚，預約時間係夜晚8:30食八道菜就食得急啲囉，基本上一坐低連傾偈嘅時間都冇，就會逼你係咁食嘢，叫佢啲菜上慢啲，佢就話個廚師一早已經煮定好晒，所以冇辦法推遲，再加埋我哋飲酒，時間都幾急去到10點個侍應就話要上甜品，因為佢要趕趕住10:30走，但係我哋嗰啲咖喱飯都未食完，最好笑佢問我係唔係想打包，笑死，要有幾蠢先至會去呢間嘢再食多次哈哈。
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