影片
港鐵灣仔站 A1 出口, 步行約5分鐘
繼續閱讀
營業時間
星期一至六
12:00 - 14:30
17:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
相關文章
I’d put Emporio Antico on the very top of my list after seeing @socialveganhk ‘s post about its vegan menu, just that I was saving it for some special occasions. So, the chance finally came yesterday ~ we had a girls night out to celebrate my birthday 🎂👏🏻And Emporio Antico didn’t disappoint me at all! Everything was cooked to perfection.The service was really good 💖 There was a complementary bread basket and welcome drinks👍🏼 and I was also impressed by the fact that their menu caters for different dietary needs like vegan /vegetarian / gluten free / sugar free and these are all clearly labeled..The 3 of us ordered:💚Whole grain salad (vegan)💚Fontina fondue (contains milk)💚Black truffle penne (contains milk)💚Sweet potato wedges (vegan)💚Dark chocolate brownie (sugar free and vegan) 💚Apple crumble (sugar and gluten free) I wish I could have tried more of their vegetarian/vegan dishes but then the things we ordered were quite filling so we were really full already after the main dish 😅 The desserts were great, but then the brownie wasn’t quite brownie like that it lacked the firmness and chewy texture. It was still nice as chocolate dessert tho😉
繼續閱讀
情人節晚，我一早book左20:00，落左訂，到今日先7點打電話來話叫我推遲我個booking 30分鐘，因為有overlapped booking，而偏偏要推遲我，我簡直覺得難以置信。咁我同女朋友一齊照20:05上去問下咩事啦，哦，原來有一枱人遲左一個鐘到，所以我來到就無枱要等30分鐘睇佢食完。即係佢遲一個鐘就可以入座，我準時到就單一句就推遲我？ 好，我同女朋友落去行一陣，20:30上返去，我expect你應承我20:30就OK，上到去，話人地食緊甜品，要多15分鐘，我地火都滾，無諗住同佢鬧交，我叫佢搵話事人同我解釋一下，個waitress 都係按order做野，對事唔對人。個老闆，連出都唔去來同我講聲唔好意思，淨係叫個waitress同我say sorry，話送香檳。吓，我來係想欣賞你嘅野食，唔係想貪你小便宜，唔係要free野你搞清楚。我到宜家都唔明點解人地遲到就可以推遲我去就佢地，公平？如果係咁，我要booking做咩？如果係其他原因我都可以等，因為其他人遲到我唔可以接受。無食到走左，我唔知食物好唔好味，但係我諗一間餐廳唔係淨係賣野食。
繼續閱讀
Got a confirmed booking on valentine’s day 8 pm. However we are being informed that previous customers were late for one hour and need us to arrive at 8:30 pm. When we arrived there, they still let us keep waiting as customers still haven’t finish their courses. We even tried to seek for a formal explanation or apologies however the restaurant owner refused to meet us. This is totally unacceptable and unfair to us as we need to bear the consequences of someone being late. We eventually leave the restaurant without having anything. Thanks to your arrangement, i have the best valentine’s day ever. I dont care how good will be your food, your service/ attitude is simply disgusting.
繼續閱讀
Emporio Antico has been nominated as one of the best 10 fine dining restaurants with wine pairing in Hong Kong. However, my friend and I were not a big drinking person. But we still enjoyed a delicious and healthy dinner at Emporio Antico with a relatively quiet environment. Most of the items on the menu are vegetarian friendly (except the mains) or gluten-free (for dessert). We had the whole restaurant to ourselves for most of the time. I guess it’s one of the perks of having dinner early.For starters, you can choose from Kale Caesar Salad, Fontina and Raclette Fondue, or Quinoa Salad. All of them are vegetarian friendly. I chose this cheesy starter and was so satisfied with the grilled fontina cheese and raclette cheese. They were so aromatic, yet not overly oily. They were very enjoyable with the sourdough toast. There was far more cheese than toast, so after I finished all my toast, I ate the cheese like mochi as it got quite sticky once it’s cooled. This starter is very filling indeed.There are 3 options for mains: Seared Chicken Breast, Seared Seabass, Grass Fed Sirloin. I picked the sirloin. It was served with beetroot, mushroom and pepper berry jus. As usual, I went for the sides first. The mushroom was so juicy and flavoured; the beetroot was so sweet and enjoyable. As for the berry jus, it tasted like beetroot to me even though it’s yellow and in the shape of a pear.The sirloin is very delicious. I was surprised that I wasn’t asked how would I want my sirloin to be cooked. I guess it doesn’t really matter when the steak is grilled right to the point so that you have a crunchy grilled surface with juicy and tender meat underneath. Yum!The meal ended with a yummy gluten-free dessert. Either a Dark Chocolate Cake or Berry Trifle. I chose the dark chocolate cake. It has a hint of coconut oil flavour (like most of the gluten free desserts). The dense and moist texture make the cake a lit one and very enjoyable. I adore the heavy chocolate flavour as well as the chocolate nibs on the plate. It did make a perfect full stop to the meal.
繼續閱讀
我都好明白餐廳係會想人哋食佢哋本身嘅甜品但係人哋生日帶埋個蛋糕收切餅費都無可厚非但係佢個切餅費要成二百五十蚊老老實實我真係覺得貴到離曬譜我知道呢間餐廳嗰啲嘢係貴但係我一見到個切餅費眼都凸埋講番佢啲嘢食先佢個蘑菇湯真係好好味不過你唔好諗住佢會跟麵包喎係冇麵包㗎蘑菇味好重仲特地加上黑松露油佢都好識做咁樣每枱都有個welcome drink但係我啲朋友唔係咁識飲酒咁點算同埋真係甜到 我接受唔到佢啲熟食真係好多油連埋個 vegetarian dishcottage pie焗完出嚟個底係有 成半吋咁多油黑松露pasta上面嗰層係好香牛油味但係食到底嗰層就好多油囉好得意咁樣佢個黑松露係完全冇乜味…我覺得佢真係唔夠人啲嘢食係ok不過我下次一定唔會帶蛋糕嚟
繼續閱讀