影片
港鐵旺角站 A1 出口, 步行約1分鐘
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電話號碼
27637688
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至日
12:00 - 14:30
18:00 - 22:30
公眾假期
12:00 - 14:30
18:00 - 22:30
公眾假期前夕
12:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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#chuchu食在旺角📍 鮨心 ，旬節之前🐷生日去左食Omakase，冇錯今年生日食左好多餐😛🤰🏻今次食就係師傅仔，應該係學師serve，都唔錯，不過介紹嗰陣讀得有少少急，不過之前都有傾吓偈！💡book位是常識吧！—————————————————————❣️ Dinner Set $980晚市好似得一個set揀（好似🪖）晚市都唔過千都幾抵食！•Appetiser•❣️海底髮菜 酸酸味味，幾開胃！❣️Slow cook 鮟鱇魚肝第一次食鮟鱇魚肝！仲要醮魚肝豉油！•Sashimi•❣️瑩光魷魚嗰排當造！加左個醬好好味！❣️鮫鰈魚❣️白子 有啲太酸🫣❣️黃金武士生蠔🦪 配左青檸啫喱，將鮮甜帶高左個層次❣️煙薰深海池魚 好igable，好Smokey，一打開個蓋煙霧彌漫•Steamed custard egg• ❣️鮑魚鵝肝蒸蛋好味！鵝肝煎過好香！•Wanshuya•❣️花魚一夜干•Sushi•去到壽司🐷已經7788🤰🏻，所以一律少飯❣️大溝貝❣️赤貝❣️松葉蟹香箱蟹口感好豐富！有曬兩款蟹嘅蟹肉同蟹籽！❣️赤海膽墨魚❣️中拖羅❣️赤鯥魚炙燒❣️蝦膏牡丹蝦❣️大拖羅❣️海膽•Maki•❣️三文魚子拖羅手卷勁full拖羅蓉同三文魚子，再加天婦羅碎碎，口感好豐富，不過去到呢part🐷嗰胃已經冇乜位剩•Soup•❣️豆腐魚湯 好濃，暖暖胃！•Dessert•❣️蘋果 雖然已經好飽，但略嫌有啲hea，得一款唔記得左咩県嘅蘋果💬 呢度的cocktail menu好特別，用和服👘對應唔同cocktail，有選擇困難症仲可以擲骰仔黎決定，啱晒🐷—————————————————————不專業評分👅好味指數: 8.5/10 💰性價比: 8/10👍🏻推薦: 8.5/10 —————————————————————🏡地址: 鮨心 ，旬節 (旺角)旺角彌敦道703-705號金鑽璽2樓🕑營業時間: 12:30-22:30 （2半至6落場）—————————————————————#chuchu食日本野 #chuchu食omakase———————————————————Follow🐷 @chuchu_hkfoodietag埋你啲朋友仔like下我啲po♥️需要你的支持喔🥺🙆🏻♀🐷💬每一篇食評都好認真打架
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經朋友介紹第一次去，鋪頭唔大，有預先訂位，坐吧枱。由師傅仔負責，都好專業。4位數有21味，非常好。擺盤又靚。生蠔大粒好味。魚肝creamy好味。蒸蛋有鮑魚同鵝肝，好正。有花個魚生點果個鼓油，嘩，十分好味。牡丹蝦個醬惹味。即場煙燻個魚，不得了。仲有大舊海膽，yummy。九件壽司加大件手卷，質素高呀。隔離枱有個後預多蝦其實都想試埋。啲羅白薑都好味過人。蝦湯超濃。最後甜品係蜜瓜，甜！生日都有驚喜㗎。坐餐枱同佢啲擺盤會唔同。好適合慶祝。用餐時間約2小時。
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今次來到這家午市令人期待的店，正宗的Omakase午市套餐，仲可以係平民價錢之下感受高級日本美食！第一波上嚟就係一筆燒鱈魚乾，微焦的香味掛住鼻，一啖咬落去夠哂火候，咸香在舌尖爆開，真係一流👌。跟住入手嘅九貫壽司，每一件都係師傅嘅心機製作。每件壽司食落去都飽滿新鮮，魚肉甜美彈牙，薄薄嘅醋飯帶埋海鮮嘅鮮味，爽滑得嚟唔膩口💯。而個手卷，簡直完美結合了多種口感，一啖咬落各種味道層層疊出嚟，勁正！點少得個蒸蛋嚟round up成餐？綿滑嘅口感加上鮮甜海鮮嘅味道，每一啖都享受到無比滿足感。湯品嘅部分可能顯得普通啲，但為整餐清淡咗個口感，都無得輕視。最後嘅雪糕夠晒creaminess，豆腐嘅清香味帶領我哋完美結束今次嘅食旅。呢家午市Omakase無論係食物質素定係價格都係一個驚喜？下次想再按呢個價錢享受咁嘅美味，我會揀賞🍁枫之時再嚟。呢個體驗，正！
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4th visit. First 3 times were great. Things have really changed this time around. Restaurant was empty. Only two tables of two for a Sat night including ours. Head chef did not serve us and he walked out in front of us 45 min into the dinner. Pretty shameful.Food was so-so and didn't taste especially fresh. The chef serving us didn't have the swag and showmanship and didn't create a true omekasen experience. If this was my first visit I'd never go back again... Wouldn't recommend at all.
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Went there for one of my friends bday . First of all , the place was Beautiful. I loved how the chef prepared the uni in the shell so it’s good for photo ❤️Also had grilled fish . The umami within that fish was one of the best thing that I have ever tasted I cannot wait to come here again
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