影片
港鐵尖沙咀/尖東站 N3 出口, 步行約2分鐘
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電話號碼
35500338
營業時間
今日營業
06:30 - 01:00
星期一至日
06:30 - 01:00
以上資料只供參考, 請與餐廳確認詳情
之前夜晚黎過一次飲cocktail，今次同boss食lunch再黎Lunch set $298 Soup or Starter + Main + Dessert + Coffee/ TeaStarter: Tropical CevicheFresh hamach seasoned with an avocado concasse, shallots, crunchy cucumber, lime and coated with a homemade passion fruit dressing.油甘魚刺生，帶少少辣，好開胃🐟Main: Pulled Beef Ciabatta Pulled Beef Stew, Homemade Pickles, Coleslaw SaladPickles同coleslaw salad 唔太重味又好爽口，配手撕牛肉唔錯Ciabatta 質地不錯，配上pesto醬好好食😋🥪但side dish 嘅fries就好一般了Dessert: Baked Cheese Cake with BlueberryBaked Cheese Cake, Blueberry Compote,Vanilla Gelato 配vanilla gelato 好解膩！🍰Lunch time過黎冇咩人幾舒服，環境又不錯之後想再過黎試吓其他cocktail 🤤
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Cocktails and Dinner at AvocaStopped by here after a straight perm appointment at the salon I frequent in on Cameron Road because it’s pretty nearby and another bartender from a different establishment I’ve had cocktails in the last time recommend this place, so I had to try it out.Avoca is pretty new, the interior is nice with a great view. Although I sat at the bar, which I normally do when I drink by myself, I got a glimpse of it. One of their selling points, I suppose. Staff is very friendly and accomodating, which is quite important. For the 4.5 hours I spent there, I’ve gotten to know a handful of them and it was great!Let’s get down to the drinks. I wanted to just stick with cocktails of the same spirit base, which was gin to see if the hangover would have a milder effect. Here are the cocktails I’ve tried out:1) Bee’s Knees- made of gin, lemon juice and honey syrup 2) Silver Fizz- made of gin, simple syrup, lemon juice and aquafaba, which is an egg white substitute3) Last Word- made of gin, green chartreuse, maraschino liqueur and lime juiceAmong these three, I liked Last Word the most, which was to my surprise as Gin Fizz is my favorite cocktail by far, so I thought I’d like Silver Fizz the most. But I guess different bars make it differently.I got hungry in the middle of those drinks and ordered their Beef Pastrami sandwich, which I would recommend if that’s your protein of choice. It’s quite tasty, generous portion of beef and the onions are pickled. I could taste the vinegar and sugar from it and who doesn’t like pickled stuff, lol.Avoca is a nice place to bring guests, friends and colleagues. It has that come one, come all vibe. Go try it out.
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聽聞尖沙咀開咗一間新酒店自我去酒店食飯逢我嘅生日飯，所以我就同我嘅朋友去到呢間酒店裏面其中一間西餐廳慶祝。喺預訂嘅時候我朋友request咗要窗邊嘅位置，而職員亦話冇辦法保證一定有，去到臨近食飯嘅日子餐廳打嚟confirm Booking，個店員就同我朋友講因為佢幾日冇聽電話，所以留唔到窗邊位俾我地，我就覺得好奇怪，既然我一開始request咗窗邊位，你打唔打到電話俾我，同留唔留到窗邊位俾我有啲咩關係呢？咁都算啦，去到食飯嗰日我哋去到餐廳，我都碰吓運氣再問一次職員究竟有冇窗邊位，點知佢入去問多兩問，又同我哋講可以安排到窗邊位喎，我對於一間五星級酒店嘅高級餐廳對待客人嘅標準咁唔一致真係覺得非常之驚訝。由於第一次食多國菜，咁其實菜單上面有好多食物我都唔知係咩樣，最終就叫咗一個SWEET POTATO FRIES一個CIABATTA BEEF PASTRAMI SANDWICH同埋一個CRISPY CHICKEN WAFFLE首先講個甜薯薯條上面有啲芝士醬，但係我想講係鹹到飛起，完全掩蓋咗甜薯嘅味道，淨係食到鹹味，失敗！跟住個三文治我有問過店員，個三文治主要係啲乜，佢詳細介紹咗個包有牛肉有洋蔥等配料，但係就冇提及原來係配薯條嘅，如果早知其實我唔會嗌個甜薯，我覺得呢樣嘢好有問題，而個三文治嘅味道係不過不失，之後個炸雞窩夫先離譜，個醬又唔好食，個窩夫比嗰啲汁漏落去浸到腍晒，好似浸咗幾日嘅麵包咁，雖然個雞嘅肉質唔錯，但係我同朋友只係食咗兩舊就食唔到落去，因為真係好難食！成餐飯六百幾蚊本身已經唔平，啲食物嘅質素仲要咁參差，性價比係極之低！由訂枱去到食飯呢間酒店比我嘅印象都係十分之，差我諗我唔會再去返呢一間餐廳食😮💨
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尖沙咀新開幕嘅Mondrian Hotel，位於高層有兩間特色嘅餐廳同Bar。今次就去試咗位於38樓嘅Avoca Bar。Avoca Bar擁有落地大玻璃對住維港，全場差唔多每一個座位都可以觀賞到維港揀Cocktail嘅時候，Bartender會比一set Cocktail嘅香水比你噴嚟聞下feel下，揀好先order你合心意嘅CocktailCocktail亦都加入咗香港嘅元素，今次揀咗咸檸吉味同青瓜味。兩款口味都比較清新同容易入口。座位舒服，座距寬敞，好啱三四個人摸住酒杯傾計👍🏼Pickled Cucumber Gimlet $118Haam Neng Mung $138
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早排聽聞尖沙咀開左間新酒店，樓上仲要有間有望到維港海景嘅bar & restaurant🍸，趁住同女朋友慶祝anniversary，追求儀式感同愛打卡嘅我當然要帶埋佢去試下😝。今晩去嘅目的地位於尖沙咀 Mondrian Hong Kong 38樓嘅AVOCA，酒店提供一條專用升降機直達。呢間酒店嘅前身係「麗景酒店」，上年改為由國際酒店集團Mondrian營運，Mondrian Hong Kong亦係該集團喺大中華區第一間Mondrian酒店。侍應均有local同外籍人士，入到去一坐低就有staff拎住cocktail menu來介紹佢地嘅signature cocktails。呢到嘅signature cocktails 都係包含本土同華人特色，而最特别嘅係佢地會提供香水樽仔同試紙俾客人，每枝樽仔各代表一款cocktail，客人可以噴入口試味同埋噴上試紙到聞，覺得接受到同鐘意先再order，非常有趣同貼心。作為五星酒店內嘅bar，服務質素當然有返啲水準，呢到嘅staff都非常細心有禮，介紹cocktail同食物時都好有耐性。當我請位staff幫忙影相，佢仲會教我地企係邊會影得靚啲😂由入餐廳到離開都係好舒服好enjoy。~~~~~~~~~~~~~~~~~~~~Cocktails 介紹~~~~~~~~~~~~~~~~~~~~🤩3:15PM MARTINI (HKD 118)三點三梗係食返個下午茶啦，香港茶記入面其中一個主角點少得菠蘿包同咖啡，呢杯3:15PM Martini 故名詩意就係用香港三點三食個tea來做主題調製而成嘅cocktail。飲落去就好似一杯有酒精嘅咖啡咁，同時佢有帶有奶香嘅甜味，好易入口。呢杯cocktail飲落唔似Martini，但佢學Martini 咁附上一枝籤插住一樣野，但並非橄欖🍸而係一個縮細左嘅菠蘿包，食落仲幾好食🤩MANGO POMELO COLADA (HKD 128)香港其中一樣signature甜品一定要數起楊枝甘露，而呢杯cocktail亦係叫做楊枝甘露，因為佢真係完全用cocktail 嘅形式複刻左呢款甜品。比起一杯cocktail，倒不如話佢係酒精版嘅楊枝甘露，除左味道上好似，口感上都好似，因為我隱隱約約食到有西米🤣味道上相當易入口，有芒果同椰奶嘅香味，但慢慢會感受到酒嘅後勁。鐘意食楊枝甘露又鐘意飲酒嘅朋友仔一定要來試下。~~~~~~~~~~食物介紹~~~~~~~~~~🤩Sweet Potato Fries🍟(HKD 98)齋飲飲到有啲餓，所以都叫返啲野食醫下個肚😁 首先叫左份sweet potato fries，雖然睇落係普通野，但出品一啲都唔馬夫，熱辣辣啱啱炸好嘅薯條再灑上黑松露碎及Parmesan cheese🧀聞到都已經流曬口水🤤食落唔會香脆，亦唔會overcook。呢個價錢嘅出品到咁炸薯條我覺得好正色，出面唔少餐廳嘅炸薯條都收接近呢個價錢，但可以做到呢個質素嘅炸薯條，真係少之有少。🤩CIABATTA BEEF PASTRAMI SANDWICH 🥪(HKD 258)食完小食，當然叫份主食啦，我地就揀左份三文治share，店員亦有細心地幫我地切開左兩份🥰三文治嘅份量唔細，內面有火箭菜，洋葱，酸菜，Gruyère cheese 🧀以及主角，用牛胸製成嘅煙燻牛肉。咬落去十分滿足，牛肉充滿肉汁，入面嘅酸菜亦幫助到解膩，配搭得十分好。佢亦有附上薯條🍟雖然只係配角，但同剛才嗰碟Sweet Potato Fries一樣出色🤤🤩BROKEN LEMON TART🍋(HKD 98)最後我地決定叫呢份檸檬撻收尾，由於book枱個陣有提到今晩係慶祝anniversary，所以酒吧亦好貼心地喺甜品碟上寫上Happy Anniversary 🥰講返件甜品先，佢係由檸檬撻，檸檬果凍，蛋白霜，shortbread及柚子雪葩組成，望落同傳統嘅lemon tart十分唔同，打卡感一流📸味道方面，食落去係自然嘅檸檬香味🍋而唔係人工香精嘅味道。柚子雪葩亦做得好好🍨唔會有太多碎冰，咬落去呢都算香同滑。蛋白霜香甜可以balance 到成個檸檬醬嘅酸度。Shortbread都好夠脆，帶左小小口感俾個甜品。有少少美中不足係，唔知道係果凍定係個檸檬醬嘅問題，第一啖食落去有少少蛋嘅腥味，但之後檸檬嘅清新掩蓋左了。但我地都覺得呢份甜品都係性價比十分高。~~~~~~~~~~總結~~~~~~~~~~💵 CP值好高🎉 適合愛cocktail人士/ 慶祝/ 朋友傾偈🤵店員友善，服務十分好🧑🍳食物cocktail高質
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