影片
港鐵尖沙咀/尖東站 B1 出口, 步行約4分鐘
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營業時間
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
又lunch揾食時間，行過見到鐵牛推出左新嘅午餐，一於又同同事入去試下😋叫大兩個便當set,-蜜汁芝麻雞腿便當可配滷肉飯加(熱)屏東香水檸檬紅茶-柚子蜜香雞排便當加滷蛋($8),配滷肉飯(熱)屏東香水檸檬紅茶兩個份量都大大份，絕對可以食得好滿足，兩個餐加埋係$146，真係性價比極高👍
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好耐冇食過台灣嘢一至五下午茶餐又幾抵食喎～有主食、小食同飲品～雖然份量就真係比較少～不過勝在樣樣都可以試吓家鄉滷肉飯一小碗～不過就真係少D得兩嚿滷肉～滷汁幾香逢甲鹽酥雞炸得剛剛好～唔會乾鹽酥味濃～食完想繼續食椒麻牛肚絲麻油味唔算重～越食越辣～不過幾開胃又夠淋滷味豬耳絲爽口～比起另外兩款小食冇咁重味～凍咗油開始凝固～食完口感麻麻台灣奶茶同其他珍珠奶茶店味道差唔多冇咩特別整體都幾抵食～不過牛肚絲同豬耳絲偏凍～如果暖少少更加好食
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I came here on a Tuesday evening at about 7:40 PM, and I was able to be seated immediately. You order from a QR code, and an English menu is available I ordered 紅燒牛筋牛腩麵 (“Taiwanese braised beef tendon and brisket soup noodles”). The meat serving size was a bit small, and I got one cut that was exceptionally chewy. The flavor was good, but for the price ($78 + service fee = $85), I think that it is way over-priced, and you can find comparably better Taiwanese-style 牛肉麵 for cheaper in this area. For that reason, I wouldn’t recommend this place. Or maybe, I would recommend ordering the hot pot instead — I saw most customers were eating this, and it may be more worth it.
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這家台式餐廳面積不少，即使是午餐時段，亦唔難搵位。這鐵牛牛肉麵真不錯，有清湯和蕃茄湯選擇，我選蕃茄湯。這湯汁有濃厚的蕃茄風味，有蕃茄的酸香，加上牛肉是牛𦟌和牛筋部分，口感軟腍，又十分入味；麵條Q彈滑溜，不錯。台灣奶茶十分香滑，茶味溫和又不澀口，不下糖也ok.
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鐵牛轉了系統，scan QR code就可以落單，提供埋 Wi-Fi, 夠細心👍🏻餐牌都轉埋，我比較喜歡舊餐單🫢飲品：同以往分別不大，我點了「感恩台灣奶茶」，送到埋嚟好熱，一定要打開蓋散熱，否則食完都飲唔到😄食物方面：我點了柚子蜜香雞扒便檔顧名思義有柚子蜜😃的確有，只有少少🤏多返啲就完美配菜：有紅蘿蔔、豆、有件正方型蛋蛋瑞加啲蔬菜，仲有少絲，其實鐵牛的配菜唔錯的，但冇去一排，我覺得差少少，個粉絲太油，落好多油炒👎🏾雞扒：ok, 不過配的醬汁就太咸，皮脆魯肉：我揀了配魯肉飯，有條魯肉全肥😅唔啱我，味道唔錯隔一排再去，睇下有冇改善✌🏻
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