影片
港鐵佐敦站 D 出口, 步行約3分鐘
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電話號碼
37099612
營業時間
今日營業
07:00 - 21:30
星期一至日
07:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
放工之後，諗住搵間冰室快食晚餐就回家。侍應好有禮貌，親自幫我點餐，仲介紹奶茶加埋隻熊仔可以打吓卡。咁我本身都想試吓佢個奶茶嘅！叫左招牌荷葉土魷肉餅蒸飯， 加埋冰凍熊仔奶茶。首先黎左個冰凍熊仔奶茶，叫晚餐就加$18有樽裝奶茶，加$19就有埋隻熊仔俾你打卡。奶茶入口係濃厚嘅，奶味偏重，甜度適中，隻熊仔打卡係幾靚，半個鐘都未溶哂，有排你影😂晚餐叫左個招牌荷葉土魷肉餅蒸飯10分鐘内就已上菜，本身想叫少飯（以為佢係分開上）， 侍應話唔得，唔係分開，冇得少飯。上菜係原個上，有個籠仔上有塊荷葉，再放蒸飯上有肉餅同埋幾舊土魷。 蒸飯同肉餅係熱嘅，肉餅一入口就溶，味道正常，土魷就常溫啦，不過硬嘅。最厲害係塊荷葉，係凍架🤣因為蒸飯冇乜荷葉味，所以就好奇摸吓塊荷葉😂點知凍嘅，即係落單先執埋一齊啦！咁咪可以少飯囉😂環境唔大，如果你拎住一大袋野就要打橫先行到，唔算寬敞囉。咁平日文晚都唔算多人，可以慢慢坐。另外，一路食一路有2隻蚊定烏蠅飛黎飛去都唔走，咁睇應該唔會有下次啦。附近有好多餐廳可選擇。
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没有礼貌，态度极差，姐姐姨妈到心情唔好就唔应该反工奶茶一般般没有茶味，菠萝包唔新鲜，凌茶没有柠檬味the sitting environment is clean and comfortable however staff attitude is totally unacceptable, this restaurant needs to remind itself that it is providing not just food but also basic service to consumers and there are tons of char chan tengs in Hong Kong doing the same , f&b is a competitive industry, this restaurant really needs to rethink its strategy if it wishes to continue using staff with bad attitude plenty of room for improvement for food quality
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行入金二少，光猛門面勁吸引住我，一坐低就忍不住叫咗碗南瓜海鮮咖喱焗飯。開動一刻，個南瓜口感綿滑去到好舍得，咖喱嘅香味係咁溢出嚟，香濃滋味，霸晒口。海鮮都新鮮夠晒彈牙，飯又入味，完全係想像中嘅味覺狂歡會呀！😋再嚟，個朱古力棉花糖焗多士，睇落就好心水！多士烤到外脆內軟，朱古力攪和埋棉花糖嘅味道，甜得嚟又唔黏牙，嗰份花生醬加咗層惹味，真係甜得嚟又唔覺膩，講真，食完係會掛住嘅！🍞🍫最後，梗係唔少得招牌樽仔奶茶喇！幾個字形容佢？簡單講就係「真心好飲」。奶茶平衡得好出色，淡淡茶香襯托住奶味兒，啱啱哋滑過喉嚨，令人一試難忘！總括嚟講，金二少冰室食物冧爆，氣氛正，下次情報再來，要試埋其他款喇！🥤🤤
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This cha chan teng caught my eye recently with their creative twists on traditional Hong Kong cha chan teng favourites! We tried out this spot and were pretty impressed! 🇭🇰 Pic 1️⃣: 一夜暴富劉華多士 - $45 hkd 🍞 — One of their signature items here and a definite must-try! A creative take on the classic HK-style french toast, but this one’s topped with Ovaltine, Coco Chex cereal and filled with a decadent, creamy condensed milk that’s makes you feel so guilty but so worth it. This is definitely on the sweeter side but it’s totally worth the try! The powdered Ovaltine gives it a rich chocolatey flavour, and the coco chex gives it a good crunch. This is served piping hot so the condensed milk filling is guaranteed to be extremely runny when the toast is cut open. Pic 2️⃣: 北極熊紅豆冰 - (+$16 hkd on the tea set) 🫘🧊 — One of my favourite drinks ever and this one’s just extra cute! Good coconut milk to red bean ratio, loved that it wasn’t overly sweet either. The polar bear ice is actually frozen coconut milk so you don’t have to worry about your drink being watered down whilst the ice melts!Pic 3️⃣: 一口西多士 - $36 — A classic afternoon tea option that does not disappoint. These french toast cubes were perfectly coated in their delicious egg batter and deep fried to perfection to give it that crispy exterior whilst the inside was still nice and soft. This went perfectly with the slab of butter and golden syrup. The cubes make this a lot more convenient to eat too!
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經過白加士街澳牛同麥文記，兩間都大排長龍，完全唔使諗同朋友誤打誤撞之下經過呢間社交平台feel嘅茶餐廳🤣最出名係佢個熊仔冰同「一夜爆富劉華多士」(即係阿華田西多士)▶️ 常餐- 叉燒仿鮑片通粉 ($48+7)可以自由揀選配料一款，其後每款+$7麵底可揀米粉/ 米線/ 通粉/ 公仔麵賣相唔吸引😅幸好味道比賣相好湯底好濃雞湯味，鹹鹹地同時唔覺好MSG通粉唔錯，唔係快熟通粉，咬落有質感，中間通窿好掛湯👍🏻份量仲好多叉燒望落冇色澤 (明明見人哋黯然銷魂飯啲叉燒好靚)🐷好彩都有蜜汁甜甜嘅味道，切得薄身半肥瘦，只係部份位置比較韌鮑片幾有咬口，切成絲可能會較好，可惜得四片可跟蟹柳炒蛋餐包或時疏，健康啲揀咗菜心🥬鍾意佢係烚菜心，食落翠綠新鮮旁邊倒上蠔油，唔會乏味，蠔油同菜心係絕配▶️ 海南雞飯餐 ($60)朋友點嘅，賣相唔錯係我見過咁多油飯之中比較黃嘅一個🤣雞肉連骨🐔算有啲肉肉質淋不過唔夠滑嫩同欠缺油香可以點蔥油同辣醬另外跟中湯同一碟菜心，幾抵食▶️ 樽裝熊仔奶茶 (+$19)某程度上係為咗佢而嚟🐻茶底可自選，揀咗最原本嘅絲襪奶茶熊仔冰的確幾可愛😻做埋「毛毛」面將奶茶倒落去好有儀式感奶茶醇厚，茶味比奶味出，唔太甜，絕對有港式懷舊冰室味道(朋友嫌佢唔夠甜添haha，我自己覺得啱啱好)熊仔冰作用唔大😂純打卡，好在size唔大，唔會溝淡奶茶味 (如果齋食，口感似刨冰🍧)▶️ 熱檸茶跟常餐免費飲品茶底比較苦澀，篤埋三片檸檬夠晒酸估計冇落糖漿🍋-整體食物唔錯，達到一般茶記水準，唔會只靠gimmick賣相新穎，隔籬枱兩個國內遊客叫嘅金鑽海鮮焗飯超巨型！推介佢啲奶茶🏅見有少甜版，仲有特別口味：茉莉奶茶、泰式奶茶底、玫瑰奶茶(超市有售)環境唔錯，牆紙凸顯香港特色🇭🇰中間座位坐得舒服服務態度幾好，姐姐雖然冇咩笑容，但有種地道嘅「親切感」唯一係衛生方面有待改善，一開始碗通粉有隻細細嘅蚊🫣姐姐好快就換過碗俾我，咁就唔追究啦價錢合理，唔收加一，平均$70/人下午茶時段好多人幫襯，完全坐滿仲要等一陣位黎開佐敦想食間感覺冇咁頹嘅茶餐廳，可以試試呢間
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