影片
港鐵香港站 C 出口, 步行約8分鐘
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電話號碼
22523188
附加資料
Dress code: formal
營業時間
今日營業
12:00 - 00:00
星期一至三
18:00 - 00:00
星期四至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
影片
相片
Poached and Roasted Three Yellow Chicken
Poached and Roasted Three Yellow Chicken
Complimentary Bread
+377
+19
食家推介
✧ Baked Alaska ($408)必叫的火燒蛋糕🔥🔥🔥仲要係開心果添呀！💚一路燒嘅時候聞到甜味外層Meringue口感同甜味都恰到好處中間有啲車厘子sorbet令味道冇咁膩而且仲有一層脆脆的開心果ฅ ˘ฅ✧ Quality Chop House Confit Potatoes ($228)全晚嘅公認No.1🥇個presentation係lego疊起幾層咁好靚炸到外皮好脆得嚟又唔太油入面塊塊分明✧ Complementary Bread外層個皮係又厚又硬然後切唔到落底搞到大家分嗰陣好辛苦中間雖然有sourdough嗰種酸但係口感偏濕又一粒粒咁✧ Japanese Hen-of-the-wood Roasted Mushrooms ($208)✧ Poached and Roasted Three Yellow Chicken ($488)冇諗到竟然係西餐廳食到炸子雞嘅口感雖然調味偏咸但雞肉嫩滑搭救返中間就有堆忌廉雞絲✧ Slow-cooked Roast Beef ($788)本豬食扒一向鐘意原汁原味就咁加鹽呢度醬汁調味都幾重手係嗰種red wine jus好搶雖然冇問客人幾成熟顏色望落亦都好紅但因為slow cook咗所以都幾好食✧ Roasted Ora King Salmon ($528)整個三文魚都好普通平時出面gimmick可能係煎香塊魚皮但呢度上碟冇連皮所以望落得一嚿魚但個汁就有啲心思深紅色甜甜地大概係beetroot 嘅味道✧ Slow-streamed Atlantic Cod ($788)魚肉偏實…冇計啦唔係Black Cod上面魚子同脆皮係幾好食不過整體一樣偏咸✧ Grilled Lobster ($658)✧ Sticky Toffee Pudding ($258)朋友形容得非常貼切係較濕較甜嘅紅棗糕…最後帶大家上一層睇下餐廳全景係咪好浪漫嘅感覺呢不過輕輕提多句女侍應服務頗差影響食客對餐廳嘅印象⚆_⚆
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WORST place for your BirthdayThe prime rib is overcooked. We ordered it 'medium,' and we don't know why it wasn't served with the cart as the menu indicated.The beef was served as shown below. We noticed that other tables had their beef served with the cart, which made us unhappy.Before the cake arrived, we were taking photos around the restaurant. When the cake was brought to the table, we had a few bites and continued taking pictures. We intended to resume eating after the photo session, but the staff had already cleared all the food without inquiring.
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位於大館嘅Magistracy Dining Room, 前身係百年古蹟嘅中史裁判司署，翻新之後仍然保存住古蹟嘅structure, 傢俬同燈具都係modern vintage style，多detail得嚟唔會over power。 加上two story building高嘅樓底，環境氣氛一流，絕對係慶生/ 紀念日嘅好地方。環境雖然100分，不過service就零分🫠落錯Main Course(朋友唔食牛，等緊碟永遠唔會嚟嘅魚)，無寫已requested嘅birthday card (留意返，佢係有打嚟覆啲wording), 無問過想食乜dessert就無啦啦插蠟燭上個chocolate mosses🤷🏻♀️雖然係咁，但係啲嘢食係好食嘅Prime Rib $988雖然service零分，但個Prime Rib係的確好食嘅。慢烤六個鐘嘅Rib，肉質好嫩，牛味重又多汁，連埋啲脂肪一齊食，好好食🥹上菜嘅時候，佢會推架放住prime Rib既service cart到你枱邊，係你面前切塊牛扒出嚟。然後淋上熱到出煙嘅牛肉汁，成件事好有儀式感🤌🏼Cadoret Fines de Bretagne Oysters $398 half dozen新鮮juicy, 唔錯Hamachi Crudo $428好食，但overprice
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餐廳前身是中央裁判司署，活化後，成為帶有英倫風格的華麗典雅的西餐廳，氣派非凡，環境美輪美奐。Lunch Set $788 per person. 入座後，餐廳會先送上麵包籃及牛油，麵包是有焗熱的，中間軟熟，外層偏硬帶有咬口，加上香濃的牛油，味道很不錯。StartersPacific Blue Prawn Cocktail擺款吸引的鮮蝦雞尾酒，蝦肉新鮮彈牙，加上檸檬及餐廳自家制的醬汁，十分開胃。檸檬貼心地用布包裹，不用擔心有檸檬籽跑出來的問題。Pastry-Topped French Onion Soup 同事選擇了酥皮洋蔥湯，鬆化帶牛油香的酥皮下面有大量焦糖化的洋蔥，更附上芝士，可以在切開酥皮後再加入洋蔥湯之中，味道濃郁出色。MainsWhole-Roasted Prime Striploin餐廳會在客人面前分切牛肋扒，再淋上醬汁，十分有儀式感。6小時慢烤的牛肋扒，表面有芥末同洋蔥脆皮，中間是可口的粉紅色，肉質嫩，肉味濃，加上辣根奶油及牛肉汁，味道出色有驚喜，口感有變化。Roasted Salmon同事表示三文魚就比較普遍，三文魚的忌廉汁比三文魚出色。Side DishesQuality Chop House Confit Potatoes 油封薯塊酥脆，但味道比較淡，沾上牛肋扒醬汁就剛剛好。Creamed Spinach份量大，而且有濃濃的芝士味道。Over-Roasted Baby Carrots外表平凡但有驚喜的配菜，胡蘿蔔以牛油、黃糖同蜜糖醬汁烹調，味道香甜，不會有青草的腥味，而且分量不少。DessertDark Chocolate Pudding 70%黑巧克力配香草奶油，與日式布甸不一樣，口感更像是滑身的慕絲蛋糕，朱古力味濃郁，是令人滿足的飯後甜品。Sticky Toffee Pudding with Vanilla ice cream熱辣辣的蛋糕淋上Toffee焦糖醬，再加上雲尼拿雪糕，一冷一熱的口感十分出色。餐廳環境實在太加分，服務也很貼心，會講解每一道菜的特色，十分殷勤。食物份量同味道都有驚喜。午餐價錢偏貴，但整體質素高，適合慶祝特別節日，享受充滿儀式感的用餐時間。
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The environment and atmosphere there was amazing, very classy and kept the decoration from the former magistracy building, deserve you a visit to immerse yourself into this unforgettable dinning experience.The service was amazing too, everyone there would serve you with a big smile from you firstly stepping in the restaurant and a welcome drink is ready.We have order a dozen of oysters as the appetiser, which are so fresh and yummy!Later to warm up our stomach, we have ordered each person a pot of pastry topped French onion soup, so yummy, not too salty and the pastry on top to dip with the soup is just amazing. As our main, we ordered prime rib and dover sole, the prime rib is cut by the chef in front of us with salt for seasoning, so yummy, and the Dover sole was served with meunière and lemon, simple but fresh and yummy!
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