影片
港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
66108689 (WhatsApp)
開飯介紹
香港首創以直火烹調作招徠的西餐廳，棄用現代設施，只以精選木材和備長炭為燃料的明火烤架，炮製別具特色的肉類及海鮮料理。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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Found this steakhouse a few times from my friends’ social media. And decided to take a chance to have a taste about it😋as it was the first time we here, we asked the waiter for recommendations! We wanted to save our bullet for the steak, therefore we went with Spanish blue tomato salad, smoked sardines and pickled piparrasand “Carabinero” Scarlet Cardinal prawn flambadou! The sauce from the prawn was absolutely tasty! It was full of shrimp roe paste, it would be foolish to eat without sourdough.and of course we can’t go home without the steak ! The Butcher had several different choices! Each one of them came with different price tags. And one of the steaks caught our attention! Mayura station “Chocolate-fed” Australian wagyu OP rib! it didn’t taste like chocolate obviously😅 but as it was fed by chocolate. The meat supposed to taste more rich😌the steak was cooked to perfection!
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The set comes with 2 appetisers per person plus a main and a dessert. The steak tartare with truffles shavings was very nicely presented, which exceeded expectations. The hamachi was nice and the 明太子with salmon roes look like sushis. Love the salted egg flavoured dressing with the peppers.Can choose the knives you want to cut your steak.Even the desserts (pina colada) had the grilled flavour.Didn’t take photo of the other dessert, which was caramel custard with smoked ice cream with chocolate chips.
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