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Beautiful & Delicious!
2021-07-13 1837 瀏覽
Discovered by chance this beautiful new Italian "caffe" in Central, and came in for a morning coffee and danish. Tried to book a table for lunch, it was fully booked and the hostess kindly offered to arrange a late lunch table since the place is opened all-day. It  was very pleasant after the peak hour  to enjoy the Lobster Spaghettini pasta. Generous flavours, fine and comforting, good price for the quality in Central location. Also had the Organic Garden Salad to start and it was fresh with mi
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Discovered by chance this beautiful new Italian "caffe" in Central, and came in for a morning coffee and danish. 
Tried to book a table for lunch, it was fully booked and the hostess kindly offered to arrange a late lunch table since the place is opened all-day. It  was very pleasant after the peak hour  to enjoy the Lobster Spaghettini pasta. Generous flavours, fine and comforting, good price for the quality in Central location. Also had the Organic Garden Salad to start and it was fresh with mix of artichoke, bean and asparagus and the Chef came to explain the dressing uses homemade fig tree leaves essence, to have a light fruity and nutty taste. My son had the  Lamb, super tender and flavoursome, served with a eggplant chutney. 
Elegant atmosphere but not"stuffy", rather friendly and relaxed. Inspired from the caffes in Venice, tastefully decorated and modern.
Highly rate this place!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-07-09
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人均消費
$500 (午餐)
推介美食
  • Lobster Spaghettini
  • Te Mana Lamb
等級4
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Nice lunch
2021-07-10 1350 瀏覽
Lunch for 2 at Bombana’s new restaurant. Nice decor. Love the plates. Interesting wine list. Went for a glass of Chardonnay. Yum.Manager recommended the set menu, esp the meat ragout fettuccine and red prawn linguine as pastas; and the half baby chicken as main. 2 choices of bread: sour dough and focaccia. I agreed with Picky Eater that bread was the soul of a restaurant. Here, the bread was delicious: hot enough, crispy crust, soft in the middle. Olive oil was good too.Shared the tomato soup an
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Lunch for 2 at Bombana’s new restaurant. Nice decor. Love the plates.
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Interesting wine list. Went for a glass of Chardonnay. Yum.
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Manager recommended the set menu, esp the meat ragout fettuccine and red prawn linguine as pastas; and the half baby chicken as main.
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2 choices of bread: sour dough and focaccia. I agreed with Picky Eater that bread was the soul of a restaurant. Here, the bread was delicious: hot enough, crispy crust, soft in the middle. Olive oil was good too.
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Shared the tomato soup and grilled octopus salad as appetizers. Octopus was grilled to perfection; tomatoes were sweet and juicy. Loved the crispy smoky sourdough.
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Tomato soup was yummy: perfect acidity.
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Since the appetizers were on the small side, we were taken aback to see the massive fettuccine portion. Fettuccine was springy and reminded me of the Chinese 粗麵 from the wanton shops.
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Portion of linguine was smaller, too al dente for me. Prawns were fresh.
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Roast half chicken was surprisingly good, fragrantly coated in chopped herbs; crispy skin, tender meat.
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For dessert, shared the apple tart which came with vanilla IceCream. 2 thin slices in total; 1 slice each. (Reminded us of the pear tart at 81/2.)
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Latte was good.
In summary: Recommended. Usual Bombana standard: yummy. Will def return to try other dishes on the a la Carte menu.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級4
132
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Venedia Grancaffe- 威尼斯咖啡屋
2021-07-08 1341 瀏覽
餐廳由米芝蓮3星名廚Chef Bombana Umberto創立，非常有名氣，近日在中環正式開幕 🌟 餐廳環境方面，餐廳訂造了兩盞各重近40公斤的巨型的阿拉丁藍色調水晶玻璃吊燈🛋，水晶燈造型充滿線條美感，揉合了威尼斯傳統匠心工藝及摩登風格的設計🇮🇹✨ 餐廳食物方面整體質素一流，在店內光顧更獲新鮮焗製的包點如sourdough bread🥖 ，麵包外脆內軟，😍除此之外，今次試了🥩 Beef Carpaccio生牛肉肉質細嫩，口感清爽，味道鮮美😋調味方面，特製的調味汁Presto sauce配上芝士的奶香，兩者巧妙配合，不同滋味配合一起絕對是perfect match😘🍝 Red Carabinero Prawn Linguine紅蝦意粉無論賣相和食味都一流📸✨ 意粉賣相非常奪目，色澤鮮明，一見便垂涎🤤👍味道方面，彈牙又嫩滑的紅蝦配上口感煙韌的意粉，每口都是紅蝦鮮味，非常入味，下次絕對會再encore🤩👏🍤 Fritto Misto Deluxe油炸過的比目魚🐟、藍龍蝦🦞及魷魚🦑仍然保持鮮嫩多汁，加上檸檬汁增添鮮味，入口一點也不膩🥰✨除了檸檬汁，建議要點附上的醬汁，整體會更加惹味🤩💯🍰 T
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餐廳由米芝蓮3星名廚Chef Bombana Umberto創立，非常有名氣，近日在中環正式開幕 🌟 餐廳環境方面，餐廳訂造了兩盞各重近40公斤的巨型的阿拉丁藍色調水晶玻璃吊燈🛋，水晶燈造型充滿線條美感，揉合了威尼斯傳統匠心工藝及摩登風格的設計🇮🇹✨

餐廳食物方面整體質素一流，在店內光顧更獲新鮮焗製的包點如sourdough bread🥖 ，麵包外脆內軟，😍除此之外，今次試了

🥩 Beef Carpaccio
生牛肉肉質細嫩，口感清爽，味道鮮美😋
調味方面，特製的調味汁Presto sauce配上芝士的奶香，兩者巧妙配合，不同滋味配合一起絕對是perfect match😘

🍝 Red Carabinero Prawn Linguine
紅蝦意粉無論賣相和食味都一流📸✨ 意粉賣相非常奪目，色澤鮮明，一見便垂涎🤤👍味道方面，彈牙又嫩滑的紅蝦配上口感煙韌的意粉，每口都是紅蝦鮮味，非常入味，下次絕對會再encore🤩👏

🍤 Fritto Misto Deluxe
油炸過的比目魚🐟、藍龍蝦🦞及魷魚🦑仍然保持鮮嫩多汁，加上檸檬汁增添鮮味，入口一點也不膩🥰✨除了檸檬汁，建議要點附上的醬汁，整體會更加惹味🤩💯

🍰 Tiramisu
提拉米蘇富有質感與層次變化，入口時會覺甜膩，香滑過後又變成濃郁的可可和咖啡的粉末在口中，好正🤤

🧁Traditional Crème Brûlée
焦糖燒得均勻又香脆，配上蛋味濃郁的燉蛋，口感順滑，甜度亦拿捏得非常好😘👍
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$500