影片
港鐵上環站 A2 出口, 步行約4分鐘
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電話號碼
25475263
營業時間
今日營業
全日休息
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
位於上環既小酒館，無論係嘢食定酒都十分高質！✨雖然偏細份，但樣樣都精緻，十分有心思🥰❣️Scallop Uni Miso Monaka海膽同帶子都好鮮甜，入口新鮮冰涼，最中餅口感薄脆，有淡淡米香味。❣️Sardine Tartare, Crispy Potato賣相平平，入口有驚喜！沙甸魚味好香，而且油脂豐腴，口感油潤細膩。外面一層薯仔碎好香脆，令層次好豐富。❣️Yellow Tail Negi Soy Handroll鰤魚同蔥花既完美融合，口感味道等等都平衡得好好，非常出色。❣️Snow Crab Spring Roll, Lily Bulb, Parmesan面頭有大量巴馬臣芝士碎，春捲皮炸得酥脆。❣️ Shrimp, Scallop, Aburage Tempura贈送既甜品，有啲甜但幾好味✨總結：性價比實在不高，但食物quality唔錯。同朋友相約小酌，邊飲邊食會係唔錯既選擇👍
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Always been an avid fan of Ronin and I’m just as much of a fan of its revamped concept. It is now Japanese tapas style bites with an ever extensive drinks list. What I love is that for non alcohol consuming patrons, there are delicious mocktails on offer and I am not forced to order just a boring soda water. Food wise, there are cute plays on traditionally western food but with a Japanese twist such as the smoked beer battered Amadai with kewpie mayo which was reminiscent of good old fish and chips. Other favourites included pizza stuffed wings (you heard right), meaty mozzarella, pepperoni and olives stuffed into a pizza wing, and Sanma Pike Mackerel accompanied by a fennel and red onion pickled salad. The oysters are always fresh and the crunchy monaka was perfectly juxtaposed against the softness of the sea urchin and tender scallops. The dessert of sweet potato mochi donut is a must order and this time round, it was carrot flavoured with a cinnamon sprinkle, which tasted like autumn 😍
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小酒館走fusion日本菜風格 氣氛唔錯 主打採用新鮮時令食材 有多款cocktail whisky sake選擇🥂🍶 佐酒小碟份量偏細但味道唔錯 飲酒過吓口癮啱晒😆 📸 1️⃣ Seared Bonito Sashimi Salsa Verde ($160) 2️⃣ Sanma Pike Mackerel/ Basil Miso/ Fennel/ Red Onion ($180) 3️⃣ Lambert Oyster/ Cucumber Grani ($55/1) 4️⃣ I Love Lamb ($130) 5️⃣ Snow Crab Spring Roll/ Lily Bulb/ Parmesan ($140)
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Dinner. Westernized izakaya. PickyEater was surprised that I’ve never been, considering it was one of Asia’s 50 Best Restaurants a long time ago. Newly renovated, but apparently layout remained the same, with two rows of back-to-back bar seats in a narrow space.Loud music playing.Didn’t like the wine list. Went for a glass of Chardonnay that gave me a headache after. PickyEater was on detox.Here’s what we had.Appetizers: Cherry tomatoes. Very refreshing.Dry Aged Threadfin Bream with Cilantro.Mandarin miso as sauce.Smoked Beer Battered Amadai. Kewpie mayonnaise with maple. Came with 2 shots of black beer. Quite an interesting idea- too bad we weren’t really beer fans.Tokyo Turnip with Chorizo in Garlic Miso. Chorizo was surprisingly not spicy; didn’t like the turnip tho- too bitter and slightly peppery.Grilled smoked Yellowtail Collar.Skewer of Pork Belly stuffed with Japanese ginger. Similar sweetish marinade as the collar. Passed on Dessert, as the only available option was the sweet potato.In summary: everything tasted similar with strong flavors, probably best for those ordering loads of drinks. Not good for groups more than 2 tho, difficult to chat with the narrow bar seating.
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👉🏻Flagrant Clams, Sake Kasu, Milk Bread💲210👉🏻Fat Bastard Oyster, Cucumber Granita💲320👉🏻Scallop Uni Miso Monaka💲200👉🏻Snow Crab Spring Roll, Lily Bulb, Parmesan👉🏻Market Fish Karaage Yuzu Honey💲130👉🏻Stuffed Wings, Cuttlefish, Curry Salt👉🏻Lamb Chop💲130👉🏻Wagyu, Sukiyaki handroll👉🏻Unagi Chirashi, Cucumber, Sansho-most of the items were sold out at 830🥹 defo a resto that I’d like to revisit 🫶🏻 all the dishes were pretty awesome even tho they’re not the signature items😋 (except the oyster and lamb chop were kinda normal) couldn’t stop dipping the mill bread in the sake kasu haha it tasted really nicerating: 8/10〰️〰️〰️〰️〰️〰️〰️〰️〰️RONIN (Sheung Wan)📍8 On Wo Lane, Central Hong Kong
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