Plaza Mayor

營業中

休息中

TBH, a very expensive Spanish restaurant in HK. A small bowl of cochido madrlino costs HKD180 is too much. It was a person portion and you will not fell full after having it. Padron peppers was HKD130, and so expensive for the portion size.If you don't mind the price, it will be a good place to visit. If you want value for money, this is not the place.貴， 一個 tapas 都過百仲要得茶餐廳午餐湯的size，食唔飽，我諗無下次。

Went there on a sunny afternoon. Staff was friendly and provided exceptional service. Drinks were served immediately. Food was fresh and delicious.

It was very disappointing experience.When my friend downed his drink, we found pieces of broken glass even though he didn’t break a glass so we complained to the server but she said it is ice.So we told the fact to a different server and they only gave us a discount for just one glass although we ordered sangria in a jar…..If we had swallowed a piece of glass, would they pay for our treatment?I will never visit again…

It’s nice and relaxing experience with yummy tapas, pawns, bell pepper, calms, Spanish ham with red wine, Spanish rice, … The restaurant is well decorated. Sitting inside facing the door offers an open view. Retained for long, should give yourself a good treat 😋

I’m searching for Spanish restaurant with not only a great atmosphere but good food. Plaza Mayor is hidden away in a back street in Wan Chai. It is said that Plaza Mayor means “Main Square”. Last Saturday I had dinner with friends. NEVER DISAPPOINTED. Kind and generous owner and staff. Good tastes with happy Saturday environment. I feel like traveling. I almost forget I’m in Hong Kong not just because of the decoration but the menu, the service style and general casual feeling. The open air surr

Taste good with brilliant Happy Friday environment Staff are very polite tooFood is a bit expensive only. Exp. the mushroom cost nearly hundredPaella Seafood ($390) 4/5Garlic Prawns ($160) - 4/5Mushroom with Garlic ($90) - 4/5Churros con Chocolate ($100) - 5/5Red Sangria ($100)White Sangria ($100)Semi-open entrance made the air with good circulation.Outside with a huge place for social gathering. Love it for Happy hour. Great place can chill with frds.灣仔隱世餐廳，星期五門口真的很有party 節日氣氛很多人在戶外飲酒談天整體食物質素很高

A super Delicious BDay lunch under quarantine that amazing Spanish food que delicioso Very relaxing Place, I used to hate sangría but now I love itMAHOU, cold cuts, clams in wine sauce, garlic shrimps, croquetas bacalou, Very friendly staffs, they were all excellent.

仲係生日周，book咗灣仔日街吃西班牙菜，店位置有啲偏僻，在小街旁邊，外面有條樓梯可以直接行到金鐘。星期五 Happy Hour，收工時間，很多人站在外邊，飲酒談天說地，氣氛十足，可惜在店內有啲吵。此店好似去了西班牙文地道小店食tapes，我們叫了蒜蓉大蝦，炸薯仔球，火腿，肉丸，鯷魚蕃茄麵包，大蝦焗薯仔，青椒，白酒煮蜆及烤沙甸魚。全部味道風味十足，很有傳統西班牙菜味道，用了簡單香草，橄欖油及鹽調味，吃得出食物的原味。全部食物非常適合下酒。唔夠飽，再叫了西班牙海鮮飯，飯好有海鮮味有口感。最後點了西班牙出名的甜品-churros 似細條油炸鬼，點上朱古力醬簡，感覺去了西班牙一趟。

係香港公園散完步就諗住搵個地方happy hour下~見店內人都幾多，主要係外國人為主，就入黎試下店舖唔算大，尤其鍾意天花嘅設計~我地被安排坐係入門口第一張枱，睇到好多外國人入嚟買杯酒，就會喺出面一路飲酒一路食煙一路傾偈，好不熱鬧，雖然都有少許防疫隱憂😂隨意叫咗飲品同ham cheese platter，散步完好口渴，就叫左頹頹地嘅fresh lime soda，非常好嘅係佢真係lime同soda，冇落糖，非常解渴~朋友就叫左red sangria~Ham cheese platter 不過不失，雖然睇番價格同實物會覺得有少少偏貴~

Lunch Hour見星街月街啲餐廳都full曬,就亂咁行黎左呢間125一個Salad+Main+Tea/Sangria/Beer，都幾抵,而我揀左Broken Egg Chorizo做Main, 最正就係個Sangria個Main 由蛋，薯仔同辣肉腸整成，味道配搭得好好，辣肉腸得黎唔會太勁，有薯仔襯住。Sangria又好飲，水果同紅酒好襯環境方面餐廳又唔多人，播住西班牙文嘅音樂，音量適中，同朋友傾計都冇問題