影片
港鐵銅鑼灣站 E 出口, 步行約3分鐘
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營業時間
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
天氣熱！想吃湯湯水水的！收藏已久的店，剛好到銅鑼灣買東東，就跑來吃喇沙！中午生意很好！要等、要併桌！等了約20分鐘。點了Mee喇沙，午市套餐配沙律、飲品、甜品#Mee喇沙，２隻蝦、３粒蜆、２粒魚蛋、２條蟹柳、２件豆腐卜、魷魚、油麵、米粉，豐富的組合！湯底挺濃的！量足，吃得飽飽的！#青木瓜沙律，木瓜比較硬，沒啥味道！不太喜歡！#泰式冰奶茶，茶和奶的比例合理，夏天喝很讚！#芒果布甸，細細杯，吃完辣的，來點甜的，不錯！
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有次帶囡囡路經，有點餓又見餐廳有位，於是向店員揮手，一名大約三十歲男店員望向我，我說兩位唔該，佢：攞個林巴係門口等。我跟佢意思做，但奇怪點解店裡有過半空位要等安排。等了五分鐘，有四名講普通話人仕前來，向店員說四位，店員馬上安排入座。於是我同阿女講：好似唔歡迎我哋喎，不如去第度食囉。我哋就走咗。向天發誓，絕無老作。
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One of my favourite place in Causeway Bay for Malaysian and Thai food. Their Hainan chicken was so good! Always tender and juicy, oh and I just loved that thick black soy sauce! Their signature laksa with prawns, clams, crab sticks, fish balls, fried tofu and egg was another must eat. Fresh ingredients with tasty laksa! It's delicious! It's our first time trying their Myanmar Yellow Curry with Beef Brisket and Roti Canai. Omg! Again! Sooo good! Spiciness of the curry was just right, beef briskets and beef tendon was tender and tasty too. It was perfect dipping with chewy roti canai.I never ordered drinks here, but since the waiter told us we were having two sets actually and they came with drinks. So we added and upgraded to their Thai Soy Milk Double Black with Red Bean, and Thai Soy Milk Double Black with Purple Rice. Hmm... nice try. Haha... tasted too light.To finish our lunch, we had to order my mom's favourite dessert: Fresh Mango and Sticky Rice with Coconut Sauce. This place really never disappointed us. Mango was fresh and sweet, with moist sticky rice. It was perfect served with thick and rich coconut sauce.
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隱藏皇室堡地下的一角，卻是一間抵食兼有水準的東南亞餐廳。午飯時間，餐廳所提供的套餐選擇有很多。但是最吸引我眼球的卻是這去骨海南雞叻沙。兩者都是我最愛的東南亞食物。套餐還包括一個前菜、一款甜品和一杯飲品，凍飲還不用加三蚊！正！當日的前菜是海蜇，比一般的前菜份量多。而甜品則是椰汁蛋糕，不過不失。去骨海南雞肉肉嫩，還有肉汁，配以醬料，十分惹味。作為主角的叻沙椰香不絕，沒有嗆喉的辣，適合港人口味。當然我覺得可以再辣些。麵底韌度十足，正！最愛豆卜，吸收所有湯汁。
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銅鑼灣放學，朋友介紹🐷星期二下午1點幾到，3個人等15分鐘就有位，唔駛搭枱，樓面做嘢算快👍🏻態度都ok🤪位置舒服🤓環境乾淨整齊。食物方面:下午餐包沙律，甜品和飲品😍😍😍。當時我飲了泰式奶茶，香，當時有個職員即時沖，好似表演咁😂😂👍🏻多數$70至$90左右(已包一)。十分抵食。但晚餐不包以上東西，感覺上會貴一些。遲啲會喺下午時段試埋其他🐷🐷😽😽😽。個人比較推介海南雞喇沙。
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