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因為工幹關係，曾經在中東逗留過一個月時間，這裏的食物風味也真與那兒很相像這兒的豆蓉醬有中東的水準，有一點辣咸酸菜和黑橄欖也不錯，個人較喜歡吃淺綠色有酒味的發酵橄欖，不知道這裏有沒有mixed grill : 烤牛肉和雞都不錯，喜歡蒜蓉的話絕不能錯過附送的生蒜醬，什菜有濃厚黑椒味chicken grill : 都一樣，就是沒有牛肉就平幾十蚊還有一個魚配飯，那個醬汁送飯相宜服務未令人十分滿意，但環境真的很適合喁喁細語，加上輕快的音樂，是情人佳選，四人吃了一千多元，貴，但少有
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講左好耐要請朋友食飯，但係朋友係要食halal food，又要高級食肆，最好就去soho食下d特別餐廳。初時我唔知黎巴嫩都係要食halal野，淨係知佢既食物都係好似好多香料個種。星期六七點幾入到都冇乜人，因為老外冇咁早食飯架麻。話明係grill, 點都試番幾味烤肉喇。我地叫左︰魚肉飯︰我地同行既小朋友食哂咁滯，試左少少魚肉都幾滑雜綿烤肉︰我地睇住個menu都唔知叫乜，個waitress好似迫我地叫呢個mixed grill咁豆蓉醬︰好滑，連烤餅送黎食蔬菜炸角︰ok喇，好多香料味芝士配西瓜︰好新穎既配搭，又fresh又濃香，好特別餐廳人流唔多，靜靜地食下野都幾好。不過真係好似冇本地人去食咁既? 香港人都係要去食番茶記先ok?
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六月下旬‧炎熱 是本地一份洋文雜誌的訪問，集合了幾位寫食blog的blog友，個人而言，雖然在Openrice浮游的日子不淺，但對於寫blog，還只是初起的階段。作為在座「blog齡」最淺的食友，是次純粹敬陪末席。有趣的是，是晚可以一見另外一些看字而不見其人的blog友，而另一方面，原來ET及師姐也在席，感覺又好像是平時的飯局，哈哈。 來的時候大家已到，真對不起。吃什麼主辦當局已經打點好，不用我們費神，非常企理，值得一讚。一來就是六款佐麵包吃的冷盤前菜，分別是Hommos、Mouhamara、Labneh、Moutabal及Moussaka。在幾款沾醬中，最得我心的仍然是用松子及橄欖油磨成的Mouhamara，帶點辣味，又有松子香，軟滑可口，好吃；Hommos是鷹咀豆醬，打得幼滑，滿有檸檬香味，是炎夏清新之選；另一味清新的選擇是Labneh，是簡單的用上乳酪及橄欖油，再加上百里香，感覺清新討好，也不錯；Moutabal是用烤過的茄子打成蓉，再加上芝麻醬及檸檬汁，吃起來滿有煙薰的香味，很特別的，也是我喜歡吃的沾醬；同是用茄子做的，Moussaka就不是將茄子打蓉，而是將之與蕃茄、洋蔥、甜椒及鷹咀豆焗好，比較起另外的絃款沾醬，是有點平平無奇了； 還有幾味冷盤，Wark Inab B’zeit是好像沙律的樣子，用上wine leaves，混和了蕃茄、洋蔥、番茜及薄荷葉等，加入了檸檬汁及橄欖油，吃起來不覺有什麼特別，只是一款沙律罷了；另兩款也大同小異，Fattoush是生菜加青瓜加薄荷加洋蔥等等的，Tabbouleh就是蕃茜加蕃茄加薄荷及洋蔥等等，均以檸檬汁及橄欖油調味的，吃了也沒有特別印象，或是其實覺得也差不多。 熱盤方面，Kibbeh Shameyieh是炸免治羊肉丸，炸過後幾香口，沒有什麼羊羶味，洋蔥下得不少，味道是不錯的；Falafel是炸用蠶豆蓉做的丸子，吃起來幾有香味，加上檸檬汁及芝麻醬，不差； Halloumi Cheese是烤過的芝士，夾上西瓜片來吃。Halloumi Cheese可以是牛奶或羊奶製成，但是日的應該前者製成，因為味道較淡，似水牛芝士的味道，而口感當然略遜；Soujok是免治辣羊肉，用上夾餅吃就很不錯； 送來一籃籃的餅皮，但吃起來毫不鬆軟，硬硬的，可以更好。 侍應服務很好，主理人也過來打招呼，令人感覺是賓至如歸的。 談至十時許，非常盡興，謝謝Dorothy的邀請，是豐盛的一夜。
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Asiaxpat is back with its offer of super mondays - buy 1 main course get 1 free (previously one had to pay for the offer, but perhaps this is one of the good things about an economic downturn).The manager put us at the back of the restaurant near the open kitchen, so it did 2 things to me: make me hungry because of the aromas whaffing out from the kitchen, and also the smell clung to my hair and clothes. But thankfully it wasn't too strong, so I didn't feel like I was in a gas chamber, and the air con was a welcome breeze in this weather.The hommos was a little too creamy for my taste, I prefer the ones with a bit of bite into it. But it was smooth and had just the right amount of lemon juice and seasoning. It came with 4 quarters of pita bread, and when we asked for more, the manager seemed slighted and explained that each mezze came with ONE serving of pita only. Geez, I'll pay for it if that's what you want me to say, so we promptly got another basket of warm pita bread.I had the plat du jour (why do they put it in french?) which was grilled chicken, and my friend had grilled lamb with yoghurt dressing. The presentation was nice, though I noticed that other customers seemed to have a bigger portion of salad than mine (maybe my pita bread tactic didn't go down so well). The lamb seemed a little dry, but my friend said it was OK. My chicken was slightly undercooked, with bits of reddish meat still clinging onto the bone, but it tasted fresh like a french spring chicken is meant to. (maybe that's why the dish was written in french).They only have 2 reds and 2 whites by the glass, we didn't bother with those. They offered sparkling or still, but if you say with a dead pan face "tap water", they do give it to you from a jug, all iced and ready to be poured. Service was passable, the manager appeared mildly condescending, but perhaps that's just my subjective opinion.
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