Le Vallon (已結業)

又一間即將結業嘅餐廳🥲 Chef Ricky就快離開香港，要去試就快啲訂啦！去到4月7號咋！！希望大家趕得切試試Chef Ricky手藝🙊餐廳位於上環，係中法fusion casual fine dining，環境唔大但舒服👍🏻 Chef Ricky曾喺唔少外國三星餐廳工作過，佢喺Le Vallon係One Man Band，一個人打理成個廚房，得兩個電磁爐，犀利😮 呢度嘅服務就還好，唔會經常換餐具同斟水～ 佢哋星期五六日先有lunch menu，只係$488p.p.👀 性價比真係好高！♥ 餐包細細個新鮮焗起，拎上手仲熱辣辣，外層好脆內裡軟熟，配上豆腐醬，嚐到淡淡豆香同麥香😁♥ Miso Corn Soup, water bamboo, marinated eye yolk粟米湯濃稠細滑無顆粒，香甜濃郁🌽 食到奶油香，大概係落咗牛油🧈 好飲！ 面頭仲有啲茭白荀，幾脆嫩，我都係第一次食～♥ Hokkaido Scallop, cauliflower, pomelo 帶子表面有界花同炙燒過，聞落好香，半熟同好嫩，配上淡口嘅椰菜花purée 反而襯托出帶子嘅鮮味，鮮中帶甜！配埋柚子肉更ref

上環樂古道一間看起來很低調的餐廳，卻是曾任米之蓮餐廳大廚的秘密廚房。大廚於多間米之蓮三星的餐廳任職過，最後選址樂古道開設自己的餐廳，主打日法fusion菜。從Tasting Menu食材的創新配搭就看得出廚師的心思，菜式也會因應季節而改變，為客人帶來新鮮感😉-TASTING MENU-🐟Tea Smoked Eel, egg plant broth with mountain Yam煙燻味的鰻魚帶有茶香，味道濃郁得黎又有清新感，加上口感爽嫩，食落去眼睛會有”瞪”一下的驚喜。底部的山芋有烤過的香味，跟矮瓜湯很夾。-🦑Squid, shrimp roe, roasted cabbage朋友跟我都認為這個dish是全晚的highlight。醬料是混合了蝦子的蛋黃醬，配上烤得剛剛好過的墨魚，沒想過這配搭可以咁甜咁有鮮味。一放入口空氣好像靜止了幾秒，叫你閉上眼睛慢慢欣賞佢，然後一直好想追食，但又不捨得食曬的感覺。-🐙Octopus, Orzo pasta, borgata 八爪魚質感唔會令人失望，係煙韌得剛剛好的口感。小米型的意粉口感都很特別!-🦆Fresh Barbecue Duck, dri

Loved loved loved this small restaurant that was tucked away wt the corner of Lok Ku Road. It's a bit of a walk from the MTR station, but definitely worth a visit!Dinner Tasting menu ($880 per person)🦀 flower crab on cauliflower with citrus jelly with shiso kombuLocally sourced flower crab has a distinct sweetness to it, so when paired with the creamy cauliflower puree, and the citrus jelly, it was 100% an explosion of flavours. Each layer of flavour did not overpower the other and was a great s

平日Lunch的法國餐價錢已人均$1000起跳，今次光顧Le Vallon的晚餐，6道才是$880，性價比極高手寫的是日菜單，絕對感受到大廚的誠意先送上自家製的麵包，外脆內軟，牛油軟Local flower crab, cauliflower, citrus jelly, Shiro kombu大廚用上本地花蟹，配上微酸的果味啫喱，上面幾支是炸脆了的昆布，鮮味得來十分清新Leek, salmon roe, coconut, lime leave底下是大蔥的莖，想不到烤完後十分香甜，配上咸鮮的三文魚籽Squid, uni, corn, Sichuan pepper魷魚煮得十分軟腍，加入了川椒油，中西合璧Abalone, mushroom, white bean, lardo軟腍的鮑魚，蘑菇汁香得來不會太濃，不會搶了鮑魚的味道，白豆吸收了蘑菇和鮑魚汁，好好吃！加$250多一道鱸魚，外皮香脆French baby lamb, spring vegetable,anchovy & mint lamb sauce煎羊仔架，腍嫩，真的baby!最後是Japanese strawberry, jas

朋友說請吃飯要我自己選擇餐廳，我在FB上看到這家餐廳的餐單，雖不很喜歡Testing Menu 但是還是決定給自己機會一試。 因為最近太多的米星讓我失望！ 廚師水準，食材，創意又不失傳統。非常好的一次用餐經驗。值得大家去嘗試一下。麵包做得非常好，前菜每一道都各有驚喜，乳鴿做得相當嫩，口感也很好👍喜歡美食美酒佳餚的我，感恩碰到這樣好的餐廳，廚師的用心製作，食材水準，雖然是小店，但是用餐氣氛非常舒適溫馨，踏踏實實的吃一餐好的晚餐。

Its a small restaurant but full of surprises.You wont feel very heavy after all the courses. Its french cuisine filled with refreshing ingredients.Its a set menu so you dont have to think. I like the baby lamp the most cause baby lamb the most. Worth a visit.

上環隱世小店 Le Vallon受疫情影響，營業時間由Dinner 改為Lunch 。機緣巧合 可以趁中午吃一頓！店內環境舒適 Open Kitchen 裝飾簡潔精美洗手間也衛生乾淨 所有菜式由Chef Ricky一手包辦·𝗟𝗨𝗡𝗖𝗛 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗺𝗲𝗻𝘂 $488 4 𝗖𝗼𝘂𝗿𝘀𝗲𝘀每一道菜都很喜歡 很滿意當中最為欣賞是鹿肉和煎馬友初嗜鹿肉 看見三成熟 我以為很難入口.. 但吃過一口 已經齒頰留香！ 試過一次 會再回頭的餐廳！

I had heard a lot about Le Vallon’s tasting menu through my friends and I was eager to try them out. It was my first time trying out their lunch tasting menu. I would definitely recommend y’all to give their tasting menu a try. 👍

疫情下禁止晚餐堂食，還好餐廳目前轉為lunch menu， 才有機會吃到等待已久的menu😋小店座位不多，簡單裝潢加開放式廚房，吃飯也能欣賞廚師料理過程 。 Lunch tasting menu 包含4道菜，非常適合有選擇困難的我們。 • Potato burdock soup牛蒡薯仔濃湯-上面放著炸牛蒡，非常smooth & creamy的濃湯，每一口都還有黑松露的香味，好吃！•Sourdough bread & Tofu sauce熱熱的酸種麵包 加上豆腐做的醬 👍• Scallop & Razor clam 新鮮帶子& sake煮過的聖子- 油麥菜做的醬汁加上Brussels sprouts 脆脆的口感，融合的剛剛好 • French venison & Parsnip 最驚豔的是主菜- 完美三分熟的鹿肉，吃起來很嫩也沒有腥味，旁邊的parsnip & parsnip puree 也是完美的搭配！ 以前吃到的鹿肉 味道都有點腥 讓我原本很擔心，但這次讓我完全改觀 原來鹿肉可以這麼好吃😋• Persimmon & Amazake foam 甜點是日本的柿子，上面是甘酒做的foam

We liked every dish of the tasting menu, and we were surprised throughout the dinner by the combination of food/taste. The potatoe velouté was very creamy and delicate in taste, without feeling heavy. The pickled kombu added a surprising touch to the razor clam dish.The squid tasted delicious in its broth, and had a great texture. The pan fried fish of the day was perfectly cooked and paired well with the sauce and the parsnip. The dessert also left us surprised with the amazake foam, enhancing

本身上網睇呢間餐廳既資料，話主廚喺東京L’Effervescent 同好多米芝蓮3星餐廳工作過，一路都鍾意支持法式料理小店既我，當然要去試下，而睇到主廚既來歷，唔多唔少都會有啲Expectation，但係食完之後簡直係十分之失望，無論係Menu配搭或者菜式嘅演繹上，我覺得不達水準，仍需好大努力內在環境：首先講吓內在環境，其實一眼睇晒都係得嗰10張台到，但係氣氛都ok。另外因為係開放式廚房，可以睇到廚師處理料理既程序，如果你唔介意油煙大少少嘅話，都係另一番享受1st course: Mantis Shrimp 第一道菜係一串賴尿蝦，配上一杯蝦味既清湯。賴尿蝦唔係咁新鮮，口感好淋🤢賴尿蝦上面搽咗啲好似BBQ醬咁嘅嘢，嗰醬太濃覆蓋左賴尿蝦本身嘅鮮味。而杯清湯就腥到爆炸，係一杯好清既蝦味腥湯🤮2nd course: Hokkaido scallop w lemon coulis and black sesame tuille 第二道菜係我覺得最失望嘅一道菜式，因為帶子刺身其實都好難整得好難食。但好可惜，Le Vallon就真係處理得麻麻地。。。呢道菜basically係三片薄切帶子+幾督好稠既

第一篇食評想獻比呢間Fine dining小店🤗用餐時間係5月剛好係French GourMay Festival 所以tasting menu 部分菜式會以french cuisine 為主題餐廳個menu 會不時更新所以如果隔一陣再來就會有少少唔同會有新鮮感同驚喜💛話說想同個friend 食好少少慶祝生日上網search 到呢間小店發現評價唔錯所以就book 左呢度試吓餐廳面積唔大 印象中得五、六張枱整體比人一種好cozy 嘅感覺我好鍾意呢種casual fine dining 有時去一啲fine dining 餐廳太formal反而有啲拘謹Tasting menu 價錢係@hkd$688+10%我同朋友另加左一份fish of the day with soup bouillabaisse hkd$250 share總括來講每一道菜都非常出色但令我最驚喜嘅係個馬賽魚湯同法式乳鴿。馬賽魚湯鮮味濃郁，相信背後一定用了不少功夫和最新鮮的食材去熬製💛乳鴿肉質鮮嫩Juicy，唔會羶之餘仲有乳鴿獨特的美味，真心係我食過最好食嘅乳鴿！！寫呢篇野時已經過咗三個月😋但間唔中我都會突然想再食番呢道菜

前排朋友介紹咗呢間法國餐廳，呢日同老婆去撐下枱腳！五月係法國藝術月，所以餐廳推出咗個French GourMay menu～用咗啲法國入口嘅特別食材（乳鴿同田雞），同埋特色馬賽魚湯齋睇menu覺得幾特別～我哋唔太飲酒，所以嗌咗個蘋果汁，飲落香甜又天然！個粟米湯味道清甜，質地濃稠，好有層次。田雞腿係呢個menu嘅一大重點！因為田雞呢個食材本身喺香港都比較少見，我記得以前細個食過，印象中係好味嘅，但係都好多年冇食，因為好似成日聽到話有寄生蟲定點咁，都有啲擔心所以喺餐廳send menu嚟confirm booking同埋問有冇咩唔食／敏感嘅時候（要讚一讚呢個貼心服務先），都有專登問下呢個田雞腿嘅來源店員都表示明白客人可能會有呢個憂慮，所以呢個食材係由法國直送，品質有保證！但如果真係唔鍾意呢個菜式嘅話，可以換成雞肉，我哋最後決定照試！食完發現呢個果然係一個明智嘅決定！因為個田雞腿比起記憶中嘅味道更好，肉質嫩滑，非常juicy魷魚配椰菜花調味接近沙律，好好味喎，一試難忘！主食有個變奏版西班牙海鮮炒飯賣相比起正常嘅paella靚本身見每個菜都細細份咁，驚唔夠飽，但食到呢度，就已經覺得飽法式慢食先

朋友之前食過呢間餐廳覺得好好味，所以又帶咗我去食。餐廳唔大，不過好cozy同開揚，仲會見到chef下廚嘅情況！因為我哋唔飲酒，所以店員就介紹我哋試法國入口嘅果汁。我揀咗梨汁，一飲，歐洲嘅味道就返返曬嚟（因為偏杰）。miso corn velouté, tapioca, baby corn係香甜嘅粟米湯，加咗西米同粟米仔，有多啲口感。加西米唔會有格格不入嘅感覺，反而仲覺得好創新，有嘢咬口！frog leg, chicken mousse, parsley, black garlic熱辣辣嘅frog leg啖啖肉，食落好似雞肉，加埋調味同chicken mousse好香。唔好睇佢細細份，其實食埋6個course係會捧住個肚走。sourdough with tofu sauce麵包熱辣辣，點豆腐汁好得意，所有嘢都好有創意，用唔同嘅食材配合，做出嚟嘅效果好驚喜。local squid, cauliflower, pomelo魷魚輕輕燒過唔會過韌，配切片椰菜花好開胃。最畫龍點睛係加咗柚子喺個sauce度，而個sauce都係好好味（但我食唔出係咩 🤣牛油？芝士？）seafood paella, m

Always supporters of independent neighborhood restaurants, the 2 of us decided to have dinner at this relatively new one in Sheung Wan. Website showed that the chef worked at L’Effervescence in Tokyo (one of my brother’s favorite restaurants).They are not open for lunch and only serve one tasting menu for $688pp. Added one $150 supplement for fish (to be shared).There were 4 tables. We picked the one in the middle, having the best view of the chef at work in the kitchen. No tap water. Ordered a