影片
港鐵上環站 A2 出口, 步行約8分鐘
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電話號碼
26354555
開飯介紹
位於上環的小店，白色舖面，配以木色系裝修，頗有格調。餐廳主力供應環球美食及雞尾酒，意粉更是自家製作。
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營業時間
今日營業
16:00 - 02:00
星期一
全日休息
星期二至五
16:00 - 02:00
星期六至日
12:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗶 𝗚𝗲𝗻𝗼𝘃𝗲𝘀𝗲 (𝟴/𝟭𝟬) $𝟭𝟲𝟴 ✩ was a success, with its classic flavours executed well. Pesto sauce was rich and flavourful, with basil, garlic, and pine nuts creating a harmonious blend of aromas and tastes. Parmesan cheese added a savory depth, rounding out the dish. The pasta itself was cooked perfectly al dente, allowing the sauce to cling to each strand. A reliable and satisfying Italian staple. GENOVA的特產，羅勒蒜頭松子仁，加上頂級橄欖油，色澤暗綠亮麗，香氣隨即解封，羅勒原本帶點刺激的氣味，與松子的果仁香和蒜頭的辛辣互不相讓，在香港不多餐廳有這個選擇𝗖𝗮𝘁𝗰𝗵 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗮𝘆 - 𝗪𝗵𝗶𝘁𝗲 𝗦𝗲𝗮 𝗕𝗮𝘀𝘀 (𝟴/𝟭𝟬) $𝟮𝟭𝟬 ✩ excellent choice for the catch of the day. Cooked skilfully, resulting in a moist and flaky texture. The lemon wedge provided a bright, acidic note to cut through the richness of the dish. Mixed salad served as a refreshing accompaniment. 燒鱸魚十分厚肉，以最原始簡單的地中海方式鹽焗，鮮美豐腴，而且魚肉有實在感得來不失滑身𝗥𝗼𝗮𝘀𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (𝟳/𝟭𝟬) $𝟮𝟬𝟴 delivered on being a comforting and homestyle option. The half chicken was well-roasted, with crispy skin and juicy meat. While not particularly innovative, the roast chicken satisfied cravings for a classic, hearty meal.𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗮𝗹𝗮𝗱 (𝟱/𝟭𝟬) $𝟭𝟰𝟴With an overabundance of small mussels and clams overwhelming the plate. The shrimp were smaller than desired, and the portion of octopus felt skimpy. Yet, the caramelized garlic and parsley added nice aromatic notes to the dish. With more balanced proportions and larger, higher-quality seafood, this salad could have been a standout. 蝦同章魚份量比較少，大部分都是小型的青口同蜆肉，味道其實不錯，份量比例可以調節一下Overall, the linguini Genovese and the catch of the day were the standouts, showcasing the restaurant's strengths in executing traditional Italian dishes. For a quiet weekend night, the restaurant offered a solid dining experience, particularly for those seeking classic Italian flavors. —————————————————𖠿𖥣 Hungry Pal (中環)〒 G/F, 11 Elgin St, Central—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀#hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodstagram___🥇Follow @eathkgirls @eathkgirl#eathkgirls #食港女
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週末到訪蘇豪區重量級 weekend brunch 人均 300 多享用 4 道前菜、(驚人份量) 主菜、自家製甜品可謂物超所值進食途中不敢大呼：可以打包回家嗎！！ps/ 捧著腹子回家，當晚根本沒有吃晚餐𓏸 Weekend Brunch | 368‧˚₊ ៸៸✧ Starters 只能說 ··· ··· 被前菜那驚人的份量嚇壞了—— Bread Basket—— Mixed Green Salad —— Grilled Smoked Sausage with Garlic Smoked Chimichurri Sauce 烘烤了表面的法國酸種麵包配上牛油 我會把麵包配上燒脆皮蒜香香腸及煙燻阿根廷青醬、感覺不會太單寡（香腸有點鹹!）沙律亦十分大份!!—— Build Your Own Omelette奄列可以自選配料的、有七種 Toppings 隨意選擇：大蝦，西班牙香腸，蘑菇，番茄，菠菜，洋蔥，芝士：當然是 全 都 要 ！ ！奄列是真的 有 Brunch 的氛圍但用了三隻蛋煎份量是真的多✧ Mains這頓 Brunch 現在吃到只是一半繼續被份量嚇壞—— Grilled Seabass —— Rump Steak店員推薦必點的燒原條鱸魚很 是 誇 張根本不是一人份量吧！！味道十分香口沾上一旁的意大利青醬超 好 味！相比起鱸魚，medium rare 的牛排則比較遜色但肉眼可見 超 粉 嫩很不錯吃 ~主菜另外還有烤雞、青醬意粉選擇很推薦 3-4 位朋友前來 Share !!!✧ Sides —— Roasted Mixed mushrooms—— Grilled Assorted Vegetables配菜也是烤得十分香!吃不完鱸魚也要把蔬菜通通吃光！✧ Dessert—— Cheesecake甜品以芝士蛋糕作結配上酸味較高的莓果醬確實能解膩✧ Drinks—— House red wine —— Ice Americano ‧˚₊ ៸៸𖠿 中環 —— Hungry Pal 中環蘇豪伊利近街11號地舖
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12月聖誕感覺濃厚, 特別想忙裡偷閒一下, 今日車車就去左中環除左do some christmas shopping, 仲想同朋友聚下食個飯, 沿住伊利近街向上行有不少相當有香港特色嘅老店, 見到E間餐廳環境唔錯, 感覺好chill就入去試下, 車車揀左窗邊嘅位置, 可以望下外面嘅人來人往, 別有一番風味, 我地揀左兩個brunch menu, 份量超級多, 我地都食到飽飽又滿足!⭐BREAD BASKET⭐MIXED GREEN SALAD沙律份量幾多, 沙律菜新鮮爽口⭐GRILLED SMOKED SAUSAGE WITH GARLIC香腸食落微脆juicy, 口感紮實, 嚼勁十足⭐BUILD YOUR OWN OMELETTE多款配料可以隨意mix and match或者全都揀哂都得, 配料有PWAWN, CHORRIZO, MUSHROOM, TOMATO, SPINACH, SHALLOTS, CHEESE, 車車就當然係揀哂啦! 超大份嘅OMELETTE, 嫩滑嘅雞蛋配搭滿滿嘅配料, 一啖一滿足⭐GRILLED SEABASS今日一見到個menu就想食魚啦, 原條烤魚一上枱就聞到香噴噴, 切開熱辣辣出哂煙, 魚肉嫩滑鮮味!⭐RUMP STEAK牛排好大塊, 車車點左medium rare, 口感柔嫩, 肉味濃郁⭐FRIED POTATOSides嘅薯條都幾多而且更加左香料調味, 食落脆卜卜熱辣辣好惹味!⭐ROASTED MIXED MUSHROOMS只用左基本調味製作嘅炒雜菇, 口感爽身微脆好juicy⭐BASQUE BURNT CHEESECAKE甜品係𠱼一個胃, 近年車車都好2喜歡食BASQUE BURNT CHEESECAKE, 軟滑口感配搭酸甜清新嘅莓醬, 平衡番整體味道, 甜而不膩, 為豐盛嘅Saturday brunch劃上完美嘅句號!⭐HOUSE WINE RED AND WHITE🍷✨️TEA AND COFFEE
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📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝SOHO區有情調西式小餐館🥳假期前夕dinner爆滿座! 質素水準之上👍🏻✨❞蘇豪區咁多餐廳 唔係間間都高質🤫呢間西式小餐館唔多人講 但食物質素很不錯！雖然菜式都係基本classic野 但性價比以同區西式黎講算好值得一試🙌🏻😆難怪假期前夕dinner滿座🥳環境有情調 但注意較昏暗～🌚Spicy Rigatoni超辣但幾好食!🥵😆Ribeye配butter chimichurri好香口😋推介要加Cajun Fries配garlic aioli醬 勁快清晒😝男友就好中意Grilled Octopus🐙(我本身麻麻地呢類燒八爪魚就覺得有啲硬😆)-𝙒𝙃𝘼𝙏 𝙒𝙀 𝙀𝘼𝙏-▪️𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 $158 (3.5/5)▪️𝐒𝐩𝐢𝐜𝐲 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 $158 (4/5)▪️𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 𝐑𝐢𝐛𝐞𝐲𝐞 $388 (4/5)▪️𝐂𝐚𝐣𝐮𝐧 𝐅𝐫𝐢𝐞𝐬 $78 (4/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Hungry Pal中環蘇豪伊利近街11號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_西式
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每逢星期三都會慨嘆還有2天才到星期五只能趁下班之後去找點樂趣🤓中環這間餐廳在每週三就會有肉眼扒買一送一活動知道這個消息之後就立馬約朋友過來試試😜‣ Rib-eye ($388)我們一個選擇Medium rare，一個是medium兩種熟度的火候都控制的很好牛排外脆內軟，中間的肉多汁柔軟還有無限薯條refill☺️薯條炸起香脆無比！美中不足是薯條偏鹹～‣ House white wine💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟餐廳樓底高，間隔舒適這個質素的肉眼扒有買一送一實在很吸引值得推薦給大家🤣💰Total: $426.8 ($213.4pp 已包括10%服務費)📍Hungry Pal中環蘇豪伊利近街11號地舖
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