影片
港鐵西營盤站 A1 出口, 步行約2分鐘
繼續閱讀
電話號碼
51074474
開飯介紹
由菲律賓人主理、充滿格調的菲律賓酒吧餐廳，供廳一系列傳統及創意菲律賓菜，如菲律賓烤雞、菲律賓春卷及蟹肉飯，味道令人驚喜；環境溫馨優雅，設有酒吧和休息區，適合餐後或深夜小酌。
繼續閱讀
營業時間
今日營業
17:30 - 00:00
星期一
全日休息
星期二至三
17:30 - 00:00
星期四
11:30 - 00:00
星期五至六
11:30 - 01:30
星期日
11:30 - 00:00
公眾假期
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
對菲律賓菜既認識只有Jolibee😂食完今晚呢餐完全對佢改觀😆餐廳裝修好簡約高貴，好岩同朋友黎happy hour飲番杯！Lumping Shanghai |春卷係菲律賓菜既signature，呢款內餡係蝦肉同雞肉。春卷炸得好脆，餡料滿滿，而且加入左蔬菜令味道更豐富。Okinawa na Baboy | 呢個係豬肩肉串燒，肉質嫩滑又帶小小爽口👍🏻醬汁類似照燒汁，豬肉醃得好入味，如果味道層次更豐富可以點埋旁邊既醬汁，酸酸地幾fresh。Inasal na Manok |呢個係烤雞扒，層皮烤到金黃色好吸引😍醃料用左香茅同薑，香茅味好突出！雞扒係好juicy同埋好滑🤤Aligue Rice for 2 |呢個係蟹膏蟹肉炒飯🥰粉飯加入左薑黃粉，特別有風味。如果個飯炒得再乾身啲就好喇！#菲律賓菜#西環#西環美食#香港美食#食好西#春卷#philippinesfood#lumping#hkfoodie#hkfoodblogger#hkfoodblog
繼續閱讀
西環既dara菲律賓西餐廳夠大又闊落，食物味道豐富多樣，款式令人驚艷。串燒雞內臟，這道菜以新鮮嫩滑的雞內臟為主要食材，配上獨特的調味醬汁，口感酥脆多汁。每一口咬下去，內臟散發出濃郁的香氣，讓人回味無窮。接下來是海鮮雜菜，這道菜結合了新鮮的海鮮和多種時令蔬菜。魷魚的鮮甜與蔬菜的清脆相互融合，帶來一種豐富的層次感。每一口都能品嚐到海鮮的鮮味和蔬菜的爽脆。如果你喜歡炸豬腩肉配蒜飯絕對是你的首選。這道菜以豬腩肉為主，經過炸至金黃酥脆，外皮酥脆內裡嫩滑。搭配香氣四溢的蒜飯，豬肉的肥美與大蒜的香辣交融在一起，帶來一種絕妙的味覺享受。此外，菲律賓西餐廳還提供多款生啤酒供您選擇。這些生啤酒口感清爽，香氣芬芳，帶有微妙的麥香和果香。總的來說，菲律賓西餐廳的食物味道獨特而美味，口感豐富多樣。無論是串燒雞內臟、海鮮雜菜、炸豬腩肉配蒜飯還是多款生啤酒，都能帶給您一場美食盛宴。不妨前往一試，讓您的味蕾感受不一樣的美味！
繼續閱讀
Embarking on a adventure at a Filipino restaurant is akin to diving into a rich tapestry of flavors, each dish telling its own story of tradition and innovation. we had a filipino dinner at the beautiful restaurant DARA in SYP last week!For the starter - Inihaw na Baboy, or grilled pork, was marinated to perfection, imparting a smoky, sweet, and tangy flavor that was deeply satisfying. The meat was grilled to just the right level of charLumpiang Shanghai, the Filipino version of spring rolls, was a delightful surprise. Packed with a mixture of ground pork, vegetables, and spices, each roll was a crisp, golden bite of heaven. Served with a sweet and sour dipping sauce, it was addictiveSarciadong Apahap, a dish that features the delicate flavors of seabass in a rich, tomato-based sauce. The fish was cooked to perfection, flaky and tender, enveloped in a sauce that was a comforting embrace of home-cooked goodnessThe Lechon Kawali, a deep-fried crispy pork belly, was another highlight. The skin was shatteringly crisp, giving way to succulent meat that was both tender and flavorful. Paired with a tangy dipping sauce, it was a symphony of crunch and zestAmong the standout dishes we savored, the Aligue Rice was a revelation. This delicacy, made with crab fat . Each spoonful was a harmonious blend of the sea's richness and the comforting familiarity of riceWe saw a lot of Filipino dining at DARA even its weekday and it gives us a community vibe! Dining at this Filipino restaurant was not just about enjoying good food, it was a reminder that food is more than sustenance - it's a story, a celebration, a way of bringing people together!
繼續閱讀
西環嘅Dara係一家酒吧餐廳，👨🏽🍳菲律賓人主理，提供正宗嘅🇵🇭菲律賓菜！大部份嘅🤵🏻♂️員工都識中文同埋英文，落單溝通冇難道😜！🍹Calamansi Highball $88以菲律賓嘅國寶級水果柑桔作主調，酸爽帶果甜，超開胃！🍢Inihaw na Baboy $78充滿炭烤香氣嘅串燒豬肉，調味風格同口味類似日式嘅照燒汁，跟醋汁解膩！🐟Sarsiadong Apahap $158🍚Garlic Rice $28鱸魚煎至香脆美味，醬汁由番茄、蒜、洋蔥、芹菜製成，充滿西班牙殖民地嘅色彩，鹹香感滿滿，配返個飯就一流！🍗Adobong Manok $138蒜香去骨雞腿肉，又係一個白飯殺手！🫔Turon Halo-Halo $78將Turon同埋Halo-Halo兩款菲律賓甜品二合為一嘅自創菜式，即炸嘅春卷包埋蕃薯同埋香蕉，甜度怡人！每位奉送菲律賓特產朱古力花生糖！
繼續閱讀
同朋友黎呢間性價比非常高嘅菲律賓酒吧餐廳～ 用餐嘅時候，感覺好似置身喺一個輕鬆嘅旅程中。我地叫咗菲律賓嘅烤雞、菲律賓春卷同埋超級美味嘅菲律賓蟹肉飯！呢啲菜式真係好好味！全部都好有菲律賓風味！我地亦叫左一杯有酒精同一杯無酒精嘅雞尾酒。我強烈推薦Spicy Virgin嘅Mocktails！真係超級好飲嘅。仲有，我生平第一次試咗好好味嘅芒果冰淇淋Mango Graham Float！食落去真係無限幸福感上升。用餐完令我好想下一次去菲律賓，探索佢哋嘅潛水同埋美食！
繼續閱讀