影片
開飯介紹
由三位擁有逾15年豐富經驗的西廚創辦，選用由世界各地進口的食材，以精緻手藝打造酒店級西餐，當中更有不少做法複雜且坊間少見的菜式。此店以綠色園林為設計主題，但仍予人時尚的感覺。
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營業時間
今日營業
11:30 - 22:00
星期一至五
12:00 - 22:00
星期六至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
聽住將軍澳豪宅區嘅上司推薦，話佢哋呢度一間叫「Chef’s Stage Kitchen」嘅精緻西餐廳好值得推薦，一於黎試下。餐廳位於天晉嘅商場，離地鐵站好近。餐廳裝修非常chill同舒服，店員服務態度殷勤。呢度主打西餐，餐牌選擇幾多，價錢雖然少貴，但以地段和環境黎講算係好reasonable。以下係當晚我點左嘅菜式：肉眼扒配薯條：煎得非常靚，所以賣相一流。塊扒本身牛味十足，而薯條亦好香脆。白酒煮青口：分量真係好大，而且賣相非常吸引。啲青口肉質爽彈，非常新鮮，配合埋餐包同個汁一齊食非常正！黑松露長通粉：黑松露好香，芝士好creamy，食落去好濃郁好滑！飲品：我地叫左一杯有酒精嘅雞尾酒，兩杯飲品都好精緻，而且價錢唔算好貴。我飲嘅果杯橙味雞尾酒好fruity，唔會死甜，出色！
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Hey there! So, today we decided to venture into this cool restaurant during our midday break, and let me tell you, it was a delightful surprise - it was heaps better than any of us predicted.To kick things off, we ordered some soup and salad. Now, the soup was pretty much your run-of-the-mill type, nothing overly extraordinary, but it was the right kind of savory - not too salty, just right to awaken our taste buds and prepare them for the culinary adventure ahead. To top it off, it was served with a fluffy, buttery croissant. Breaking that croissant into tiny, bite-sized pieces and then soaking them in the soup? Absolute heaven! It's a combo I'd highly recommend.For my main, I opted for the chicken breast option, and boy, was it a good decision. The chicken was incredibly juicy. You know when you cut into it, and it's slightly pink on the inside, that's when you know it's been cooked to perfection. But the real MVP of this dish? The gravy. It was packed with flavor and it just elevated the whole dish. Not to mention, it complemented the side of potatoes incredibly well. These potatoes were no ordinary ones - they were perfectly roasted, and when you bit into them, you could feel the layers upon layers that added a complex texture to each bite.Now, my friend decided to go for the linguine. I was lucky enough to grab a taste of that too and let me assure you, this was not your everyday, grocery store linguine. This one was more tender, almost delicate. As you bit into it, you could taste a subtle hint of egg yolk that added a delightful richness to the linguine. The pasta sauce was nothing short of delightful, a perfect balance of flavors, and it paired exceptionally well with the salmon.
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我第一次去的Chef’s Stage就是將軍澳的這一家，來很多次，每一次都是點一個意粉和車打芝士牛肉鵝肝漢堡，因為這個漢堡實在太好吃了。漢堡麵包有抹上牛油煎烘過，鵝肝的油脂沾滿上層麵包，油脂香氣滿滿又不膩。厚厚的漢堡牛肉上面鋪上一塊車打芝士片，牛肉肉味濃，再加上蕃茄洋蔥生菜，平衡油膩感，吃起來不會太滯，口感味道豐富，讓人想一口接一口。配菜是洋蔥圈，比起平常漢堡配薯條特別。這次的意大利粉選了慢煮甜酒燴和牛面頰肉配寛蛋麵。醬汁鹹中帶着微微甜味，和牛面頰肉相當軟腍，然後比較特別的是蛋麵，他比起平常的意大利粉扁和薄，有一點寬度，吃起來跟粗麵有幾分相似，吃膩了平常的意大利粉可以選這款蛋麵。
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這家餐廳環境舒適和，而且食物的質素也不容小覷。我點了一份二人精選晚餐，開始我們的餐點是一份新鮮的麵包條和白麵包。這些麵包蓬鬆且口感不單一，給了我們一個開胃享受。⭐️ 薑茶這杯薑茶的味道香淡。⭐️餐湯提供了龍蝦湯和餐湯。龍蝦湯口感濃郁，鮮味十足。而餐湯則是一道充滿濃郁風味的蔬菜湯品，吃起來非常開胃。⭐️珊瑚柚白啤酒這杯啤酒帶有微妙的柚子風味，清爽宜人。⭐️香煎珍寶帶子及釀煙三文魚酥皮餡餅三文魚餡餅則酥皮酥脆可口，帶著三文魚肉，還有香煎帶子，十分開胃。⭐️黑豬鞍扒搭配香草牛油焗波士頓龍蝦尾這道菜更是一道絕妙的搭配。黑豬鞍扒十分鬆化，好好味。配菜中的珍珠筍、翠玉瓜、茄子、車厘茄和薯仔，為整道菜品增添了豐富的口感和色彩。⭐️慢煮甜酒燴和牛面頰肉配寬蛋麵和牛面頰肉入口很嫩，牛肉味道很突出，寬蛋麵入口有嚼勁，口感很棒。
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放假同朋友嚟將軍澳四圍逛下，行完就去附近搵間餐廳食晏。上網見有人推介天晉匯地下呢間「Chef's Stage Kitchen」～～餐廳由三位擁有豐富經驗嘅西廚創辦，以綠色園林為主題，設有室內和戶外座位，室內裝潢時尚，環境高雅；而室外則可以與寵物共享，適合攜帶毛孩人士用餐。餐廳午市有 Set Lunch 供應，定價由 $98 - $168 不等，包餐湯、沙律、牛角包及餐飲。是日餐湯為蘭度豆湯，質感綿綿，豆味濃郁，入口即化。墨魚、墨汁及翠玉瓜燴意大利飯 ($118) 意大利飯煮得啱啱好，軟硬適中，每啖都有黏黏口感，墨魚汁鮮味十足，配埋煙韌軟嫩嘅墨魚一食，海洋鮮味滿載。另外呢客炭燒澳洲羊T骨伴忌廉千層薯及燒雜菜配蜜糖芥末燒汁 ($158) 亦非常值得推介👍 T骨以炭燒手法炮製，將肉汁完全鎖住，加上邊位帶適量脂肪，入口肉嫩富油香，蘸點芥末燒汁吃，清新微辣，滋味倍添。餐飲點咗鮮奶咖啡 (+$18) 同 薑茶 (+$19)，咖啡香濃幼滑，味道唔錯，可以慢慢嘆住飲。
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