Bakehouse

營業中

休息中

1. Vanilla Custard Doughnut 🍨2. Sourdough Egg Tart 🥚📍: Bakehouse (Central), G/F, Asiarich Court, 5 Staunton Street, Central💰: 1. $38, 2. $12⭐️: 7.8/10Review: To be honest, it is not my fav 😩, and I think it is quite overhype 🙈 the sourdough is crispy on the outside, and soft of the inside, the good thing is it doesn’t smell eggy 👍🏻 and I feel like the doughnut has a hint of spices that doesn’t really suit the doughnut 🫠

之前都曾經試過這裡最多人買的牛角包和蛋撻，都覺得幾好味，今次就試下堂食西餐。這裡環境裝修幾好，座位空間就一般啦，不算太舒適。蕃茄湯：湯本身都很鮮甜，面頭加上些麵包粒和橄欖油咖啡：很香很滑烤磨菇吐司： 麵包上放滿磨菇、菠菜，再加上班尼迪蛋，切開蛋令d蛋汁流入去，口感很豐富牛油果煙肉滑蛋包：d蛋很厚，但都整到很嫩滑，加上煙肉、牛油果，很有口感檸檬拿破崙：很香檸檬味，很清新的感覺，餅很脆，還有深藍色的汁應該係檸檬＋藍莓

每次過到黎灣仔都會特登黎Bakehouse💗之前好好彩唔洗排隊就買到Sourdough Egg Tart🥴就諗住應該次次都會咁好彩🙈點知…今日去到買個陣已經冇曬…😿唯有試吓其他😬🍓Strawberry Vanilla Danish $36無叮返熱食所以個包係凍凍地😬但係仲係好酥脆～🤤！！中間個醬好香好重雲呢拿味😆士多啤梨都好新鮮🍓唔算太酸～仲有少少開心果nut做裝飾..？因為雲呢拿味太搶食唔出開心果嘅味🙈整體黎講味道偏甜但唔錯！好味指數👅：7/10推薦指數👍🏻：7/10

Shakshuka一個似普羅旺斯燉菜嘅菜式配法包，係幾好食，但係pastry出色啲Strawberry Danish朋友推介好多次👍🏻👍🏻👍🏻今次終於有點到，雖然佢望落好似好甜，但係唔會好滯，食落有啲似甜品 - 士多啤梨拿破崙Pretzel好似bagel嘅包，食完Shashuka好似無咩味Cold Brew本來諗住叫熱咖啡，但係真係好熱⋯第一次叫cold brew係幾特別，係咁熱天氣下飲咩凍飲都好好飲。佢回收個樽⋯我下次都係叫凍啡🙃

灣仔有個傻鬼佬 蛋撻美味用心造甜點小號十二元 人龍早晚來報到house裝修有品味 大王東街起風暴宣傳報導都到位 小小茶點聲名噪閨密午飯在隔離 移師幾尺當步操一咬鍾情皮薄脆 咔嚓幾聲非惡搞加糖份量要精準 揉麵其實甚粗勞蛋清蛋黃差很遠 手藝技巧實深奧沒有死甜塑膠味 可惜蛋漿嫌粗糙茶記出品勝嫰滑 現在成績堪驕傲連吃兩個真捧場 不是隨便笠高帽其他甜品極吸引 可憐腰間大肥膏一日三頓幾個餅 行去廁所當消耗今日幫襯小生意 他朝有錢來狂掃分店遍佈港珠澳 烘焙路上有同好

灣仔｜BakeHouse😅甜品比一般打卡Cafe的質素差🍓sᴛʀᴀᴡʙᴇʀʀʏ ᴠᴀɴɪʟʟᴀ ᴅᴀɴɪsʜ🍓 $38- 表層搽咗蜜糖，但酥皮一啲都唔酥脆，仲有啲硬，裏面一啲都唔鬆軟- 中間嘅雲呢拿吉士醬都幾滑、唔會好甜，士多啤梨亦有用糖水醃過～加咗啲開心果碎點綴，望落幾靚🍫ᴄʜᴏᴄᴏʟᴀᴛᴇ ʜᴀᴢᴇʟɴᴜᴛ ᴅᴏᴜɢʜɴᴜᴛ🍫 $38- 餡料唔會好濃朱古力味，但好滑- 冬甩唔會好油，但個包一啲都唔鬆軟🥲攞去叮翻熱會好少少，但仍然有啲乾…- 表面有朱古力脆皮，加埋啲糖分會變到好甜..啲榛子碎都幾多下👍🏻整體而言▪️味道 3 / 5▪️環境 4 / 5▪️抵食 2 / 5📍灣仔大王東街14號地舖

平時經過bakehouse一定係大排長龍，點知星期日12點去到又唔洗排隊，所以就直入了（不過要坐樓上bar枱位）。餐廳冇乜冷氣，所以有少少熱，叫左杯凍matcha latte同cubano（內含pulled pork，ham，cheese，cuban bread，mayo，pickle），我睇中佢有大量protein 啱晒我😋。天氣好熱，一坐低員工就遞上一杯水非常貼心，而且即刻介紹是日餐湯，同埋落單方法（就係直接同佢落單），如果想食烘焙產品就自己落去睇，睇完同佢落單。我一條友食唔多，所以d酥餅麵包今日就免了。等咗一陣飲品先上，解一解熱。個包等咗10靚分鐘就上啦，面頭應該有微微烘過，不過唔算好脆，溫度係啱啱好可以攞上手食。芝士冇拉絲，係已經溶左再凝固返既狀態。味道唔會過鹹，女仔食係非常飽肚，我冇食早餐過去，食咗3/4個包+飲晒杯latte就飽咗。

Was feeling brunch vibes last weekend so here we are to try brunch at Bakehouse! Think I have only had pastries here but never their brunch food.🙈 Could hardly believe my luck when I saw no queue! Their poached eggs were perfect! And one can never go wrong with a classic mushroom spinach combo 😉 The shakshuka was super satisfying and came with sliced French baguette. Was hoping for a great variety of spices to balance out the tomato flavour though🙈.🍄Roasted mushroom toast HKD 108.🍳Shakshuka HKD

雖然身邊好多人鍾意食Bakehouse，但係我係唔會再食㗎喇💩[🤬憤怒模式啟動🤬] 記得我有次連續兩日放假，見Bakehouse網上評價幾好，就特登去試試佢嘅蛋撻。4:30pm左右去到，要排隊👫👫👫👫，職員同我哋講，入餐廳食嘢冇minimum charge，可以淨係叫蛋撻，亦都冇限時，啱啱嗰底蛋撻賣晒，但係可以坐到等到蛋撻出爐為止。喺條街度等咗大概15分鐘，職員同我哋講last order 5:30pm ，我哋入到去可能已經過咗，同埋唔知到時有冇蛋撻😞 於是，我哋決定第二日再嚟💪🏻 第二日3:00pm，我哋再嚟。職員登記咗資料，同我講大概要等一個鐘，叫我喺附近行吓先。過咗一個鐘，我再返嚟，佢話要等一個半鐘😰一個半鐘後，終於有位。入去之後，問職員有冇蛋撻，佢話賣晒，要等下一底出爐，大概要半個鐘至45分鐘，冇得落order先，出爐話我哋知。 好，我哋等。入去15分鐘內，職員已經兩三次問我哋有冇其他嘢要。我哋話冇，嚟呢度只係想試佢個蛋撻。職員聽到，問我哋做咩唔叫外賣，我哋話買外賣嘅話搵唔到地方坐低食(當時疫情嚴重，亦都唔想企喺條街度食嘢)。之後職員又暗示叫我哋叫下其他嘢食，話出面都好多人想入

咁岩經過灣仔bakehouse，見冇人排隊，咁就即刻買件蛋撻🤤因為一年前食過佢既蛋撻，strawberry vanilla danish同 Genmai sourdough 果陣覺得好食。時隔一年後食返佢既蛋撻，覺得不論外表同味道都比之前差左啲🥲 要特登排隊都係唔好了🤣如果唔使排隊，大家又咁岩經過都可以試吓😆

星期六中午經過竟然唔駛等位，梗係入去食啦。仲可以揀位坐，揀左高枱唔駛同人搭枱，因疫情已習慣唔搭枱，同埋如枱與枱之間距離太近都盡量避免去果間食肆。高枱隔離就係廚房，可以睇住整甜品真係一種樂趣。kimono Yuzu Soda / Americano柚子梳打好飲，唔太甜又夠柚子味。咖啡保持水準，唔錯。Okonomiyaki Fries蕃薯條熱辣辣，外脆內軟，蕃薯好甜，加埋蛋黃醬、日式燒汁同埋木魚絲真係食唔停口Ma La Chicken & Waffles雞炸得非常香脆，肉都嫩滑，花椒後非常香口，麻椒味十足。Waffle 好香牛油味，如果可以脆d會更加好。兩樣野夾埋一齊食再埋蔥油，食落好似食緊油雞飯咁Egg Sandwich麵包非常軟淋，牛油果夾埋車打芝士炒蛋何蘭醬係好食既。本來order左個Sourdough Egg Tart, 好彩唔記得落單，因為已經飽到反艇😅。

💛𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕖𝕘𝕘 𝕥𝕒𝕣𝕥 平日去買都要等半個鐘 今次朝早去唔洗點等 但係今次我對呢個egg tart係有少少失望嘅真係 佢嘅外皮係焗得較為燶 不過佢嘅蛋係好好食 質感係好似食緊葡撻 內餡有濃郁嘅蛋味同焦糖味

嚟到呢一間超出名嘅烘焙店🥯當然要食佢地最人氣嘅酸種蛋撻🥧望落有啲似葡撻～熱辣辣新鮮出爐 外層嘅酥皮好有層次感 好酥脆 牛油味仲好濃🧈入面嘅蛋漿好軟滑 又唔會太甜 口感真係一流！！

⊶Sourdough Egg Tart $12👍🏻相信大家對佢都唔陌生 一咬落去個酥皮勁鬆脆 層層分明 feel做功十分一啲都唔馬虎 蛋漿部份個面加上焦糖 焗到金黃色 形成一層皮 咬落去feel到入面啲蛋汁要爆出嚟 蛋味非常濃郁而且超級滑 焦糖甜甜地帶出蛋香份量恰到好處 正 未試一定要試👍🏻創辦人係四季酒店前餅廚👨‍🍳果然名不虛傳 其實仲有識佢其他嘅Pastry🥐 但影得唔靚😜你哋有興趣下次繼續講！⬧︎⧫︎ Bakehouse ⧫︎⬧︎灣仔大王東街14號地舖味道🌕🌕🌕🌕🌕環境🌕🌕🌕🌕🌑服務🌕🌕🌕🌕🌕

I have been a fan of this boulangerie since I moved to the neighbourhood six months ago. While English is one of the working languages in this city and you do have Chinese-speaking staff, would you consider having your menu items billed and printed in Chinese as well, so that those who cannot read English - like some elderly or some less fortunate - could also appreciate the names of your delicious bakeries and order as righteously?