影片
港鐵中環站 D2 出口, 步行約2分鐘
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電話號碼
25216271
開飯介紹
Chariot Club is a restaurant inside The Chariot Club in Central. This restaurant serves both Western and Asian delicacies.
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特色
同客食飯
慶祝紀念日
附加資料
只招待會員
VIP房租借費視乎人數和個別房間大小而訂定
以上資料只供參考, 請與餐廳確認詳情
食評 (36)
老同學將離開香港，大家依依不捨只想懷緬舊日日子，要點舊日的菜，馬車會是不二之選，老菜味道現在出邊其他菜館很難比🥢酸薑皮蛋：溏心皮蛋加爽口酸薑，非常開胃😄🥢蝦多士：個蝦多士真係脆到無論👍🏻🥢豬腳仔：雖然係冷盤，啲豬腳仔都炆到一咬就甩骨，仲非常入味🦢燒鵝：隻鵝燒到皮脆肉滑，唔算肥，半隻剛剛好🥣杏汁白肺湯：中國人最緊要果啖湯，未飲已經聞到好香杏汁味，你睇吓啲湯渣，啲肺多到呢一人食幾嚿啊，正呀👍🏻🥢花菇鵝掌生筋煲：花菇大大隻，又淋又香；鵝掌一咬就甩骨；生筋入哂味，最緊要一啲都唔肥膩🥢龍蝦🦞炒蛋白：好清，龍蝦肉拆得太細，當炒蛋白冇問題呀😅🥢豉汁蒸蟠龍鱔：呢個精彩，條線好粗、好肥、好大，食兩件已經有飽嘅感覺，但係啲鱔肉好爽、好香豉汁味、好想食多兩件😋😋🥢菠蘿咕嚕肉：呢個餸由學生時代就開始食，唔好睇佢好簡單，其實好考師傅手工，呢個好好食，個脆漿唔厚，無炸到過火，最怕出邊打到個汁好杰，這個剛剛好，酸汁啱啱好掛在排骨上👍🏻🥢荔芋香酥鴨：這個老菜真係買少見少，要食就要預訂，而且係要全隻，冇半隻訂。真係唔識講，芋頭覆蓋煮鴨肉，有炸到蘇蘇軟軟，師傅好有功夫炸到一啲都唔油，不過都係食兩件就好飽😅，但好想好想食多兩件🥢甜品有「蓮蓉煎堆仔」和「陳皮紅豆沙」：唔使估喇，都係風的速度清檯😅今餐完全係三高餐，不過真係好好食。可能價錢睇落會貴咗啲，但係冇+1喎，拉上補下其實都抵食㗎👏🏻👏🏻👏🏻
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最近朋友相約在馬車會所聚餐，由一位朋友發辦的套餐：欖角骨拼芋角~欖角骨香脆可口，芋角鬆軟；原隻肘子大排翅~足料只欠温度；北菇扣鵝掌~北菇爽口，鵝掌軟冧；清蒸金虎班~全場最觸目，新鮮可口，夠熱；金華玉樹雞~啖啖肉有嚼勁；蟹肉扒豆苗~時菜夠嫩滑；生炒糯米飯~味道可以卻少了嚼感；蛋白杏仁茶~夠滋潤；鮮果拼盤~新鮮多汁。平時聚餐只得五、六人但今晚各人也帶同配偶，很熱鬧呀！
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在中環區，馬車會所是香港老牌會所西餐廳之一，有中、西餐廳，疫情下沒有琴師伴奏，不然的話，逢星期三就可以一邊吃西餐，一邊唱歌，現在只能唱karaoke了，中餐我最喜歡吃杏汁豬肺湯和叉燒包，這次在西餐廳，品嚐了白酒煮青口、炸磨菇、芝士拼盤和白汁海鮮焗飯，中規中矩，還是牛扒好吃😋今晚喝2009年lascombe， 熟悉的味道，配上芝士拼盤把白汁海鮮焗飯的油膩感「平衡」了，結果，還是要開多一瓶紅酒，繼續聊天
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First time ever, got invited to Chariot Club for a lunch. Ok… it’s another wine blind tasting lunch. Chambolle Musigny village or 1er cru. Thanks to Mr See. Menu is alrrady prepared. We add on one more dish - Angus Beef. Grilled chicken liverThis is amazing! I can’t stop eating this. They just melted in your mouth! The texture is silky smooth. Roasted GooseMeat is tender and moist. 5 spices Deep fried Marmoreal MushroomThis is a perfect dish to go with beer! Crispy and well seasoning. Honey Glazed Pork Ribs with Black OliveGood part of ribs which is not too fat. Meat is tender. Olive and honey match well. Blanch Angus BeefVery “beefy”. Serve with spicy soya sauce or satay dressing. Prawn cook in soya sauce, serve with seared vermicelli Well cooked fresh prawns. Love the crispy vermicelli soaked with all the sauce. Steamed Humpback GrouperFirst time to have this kind of grouper. Braised goose feet and sea cucumber A plate with Collagen! Pretty good decant dish but you know what’s missing? Abalone sauce! Whole chicken cooked in soya sauceThe fragrance is amazing. But not the best chicken I have had. Our wine It’s a good place for free corkage, big group gathering with good decent Chinese food. Lucky enough to have someone arrange this lovely lunch!
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飯局朋友疫症以來年多首度重聚, 大吃一餐菜單內有時令菜式, 蛇羹, 羊腩煲, 清蒸石班, 炸子菜, 大蝦粉絲煲😋😋蛇羹材料十足, 味道有水準羊腩煲肉多配料亦有斤兩, 但汁液畧為失色, 未帶出羊腩鮮味甜品蛋白杏仁茶走了糖, 不知是錯失或特意去
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